How to fry garlic, how to fry garlic

200g pork belly and a handful of garlic moss.

5 slices of ginger, 2 star anise, 2 dried chilies.

Method]: 1. Wash the garlic moss, remove the head and tail, and cut it into sections; Cut the pork belly into slices; Prepare ginger slices, 2 star anise, and 2 dried chili peppers;

2. Heat oil in a hot pan, add pork belly and start stir-frying; Fry until the pork is browned, pour in an appropriate amount of dark soy sauce and stir-fry well;

3. Add ginger slices, star anise, and dried chili peppers and fry them together until all are colored;

4. Add garlic moss and start stir-frying; The tender garlic moss is easy to fry, and the older garlic moss needs to be boiled with more water; Do not cover the pot;

5. Fry until nine are ripe, add an appropriate amount of salt to taste, and continue to fry well.

Shred the lean pork and marinate in cooking wine, salt, sugar and starch for 30 minutes.

Pinch off the head and tail of the garlic moss, wash and cut into even small pieces, and blanch with water.

Heat the wok, put an appropriate amount of oil, and fry the chopped green onion until fragrant.

Put in the shredded meat, slide it out, and fry until it is eight ripe, then add an appropriate amount of light soy sauce and stir-fry well.

Put the garlic moss, add a little salt and sugar and fry until evenly flavored, and turn off the heat.

To fry the garlic moss, cut the garlic moss into small pieces, add a little shredded meat, stir-fry the light soy sauce peppercorn powder with a little salt in the pot,, no need to add water to stir-fry, out of the pot.

If you fry garlic moss, you will put garlic moss. Cut directly into turns. Then put it in the pan, then add the meat and oil, and then stir-fry it.

How to fry garlic mossHow to fry garlic moss This is relatively simple, then directly fry the pork belly in the pot and put the yogurt in it. Stir-fry over high heat, be sure to fry it.

Add oil, then put the washed and chopped garlic moss into the pot, stir-fry quickly over high heat, and then add some oyster sauce and ginger before leaving the pot.

Why do you let the fried garlic moss first cut the garlic sprouts into segments, then cut the meat into shreds, fry the Simon meat, put it in the condiments, and finally put it in the garlic table.

If we want to eat garlic moss, we can use a piece of lean meat and cut it into thin strips, cut the garlic moss into sections, and then fry the lean meat in the pot first, and then pour in the garlic moss.

It's very simple, just wash the meat and garlic moss, cut it into pieces and stir-fry.

Hello, wash the garlic moss first, then heat the oil, add the green onions, ginger and garlic.

The shredded pork with garlic is very delicious and delicious, you can stir-fry it and have a look.

If you fry garlic sprouts, how can you say it, it's very light, that is, if you cut them up, and then add some Lu Mo, you can fry them directly.

Method 1: Stir-fry the diced garlic.

Material. 1 sausage, 5 garlic mosses, 1 red pepper, a little salt, appropriate amount of chicken essence, method.

1.Garlic moss, sausage, red pepper, wash separately and cut into small cubes.

2.Heat the pot, add a little oil, add the diced sausages and stir-fry until fragrant.

3.Add the diced garlic and stir-fry for 3 minutes.

4.Add the diced red pepper.

5.Add a pinch of salt.

6.Add an appropriate amount of chicken essence and stir-fry evenly.

Method 2: Stir-fry the meat with garlic.

Material. Garlic, meat, light soy sauce, salt, oil.

Method. 1.Wash the garlic moss and cut it into 2cm long pieces. Prepare a pot of water and blanch the garlic table for 6 minutes.

2.After blanching, pass under cool water to control the moisture.

3.Cut the meat into small strips, add light soy sauce, and marinate the starch. Stir-fry in the pan.

4.Pour in the garlic moss, stir-fry for a while, turn off the minimum heat, cover and simmer for 15 minutes, you can stir-fry in the middle.

5.Add some salt when it's almost out of the pan and you're good to go.

Method three, sausage fried garlic moss.

Material. Sausage, garlic, onion, garlic, sugar, salt, monosodium glutamate.

Method. 1.Ingredients, garlic moss, onion, sausage, garlic.

2.Slice the garlic into pieces, sausages, onions, and garlic for later use.

3.Blanch the garlic moss in a pot with water to a boil.

4.Blanch the garlic moss in cold water and let it cool.

5.Put a small amount of oil in the pan and stir-fry the garlic and onions, because the sausages will also produce oil, and the oil should be less or it will be very greasy.

6.Garlic moss and sausages in a pan and stir-fry.

7.A little soy sauce, a little is enough.

8.Add sugar, salt and monosodium glutamate before cooking.

Method 4: Stir-fry garlic moss pork.

Material. Ingredients: 250 grams of pork belly, 150 grams of garlic, 2 chili peppers, 1 tbsp wine, 1 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp salt, 4 tbsp water.

Method. 1.Wash the pork belly, cut into thin slices, stir in seasoning (1) and marinate slightly.

2.Heat 2 tablespoons of oil, add the meat slices and stir-fry over high heat until the meat turns white.

3.Remove the old stems of garlic moss, wash them, and cut them into small sections; Slice the peppers, remove the seeds, and cut into thick strips; Stir-fry garlic moss with 2 tablespoons of oil, add seasoning (2), add shredded chili pepper and stir-fry.

4.Pour in the sliced meat and stir-fry until the soup is dry.

Highlights: 1.The pork belly is fat and thin, and the taste is better, and it is not advisable to use too lean meat, otherwise the taste will be dry.

2.When choosing garlic moss, the coarse and hard part of the front section and the tail section should be removed first; It should not be covered when stir-frying, otherwise the color will turn yellow.