What is the function of heart nourishing cabbage, the efficacy and function of heart nourishing cabb

Ametricaceae, Rosaceae, Sedum. Through the Pei County Wild Vegetable Research Institute for many years of successful cultivation and named Yangxin cabbage, this dish through clinical research analysis, in addition to the function of sedum notoginseng, also has sedation, blood pressure, coronary artery dilation, detoxification and other functions, can be used to prevent and treat heart disease, hysteria, insomnia, high blood pressure, hyperlipidemia, arteriosclerosis, stroke, thrombocytopenic purpura, gingival bleeding, digestive bleeding, bruising virus and hepatitis and other more than 10 kinds of diseases have significant efficacy, and non-toxic, ***; Eaten as a vegetable, it is a delicacy on the family table in the 21st century, and regular consumption can enhance the body's immunity; anti-fatigue; anti-aging; Boost productivity. The young stems and leaves of the cabbage are made into the tea leaves, which have the function of fresh cabbage, brewed and drunk with boiling water, and the taste is refreshing.

Nutrients: Each 100 grams of cabbage contains 2 1 grams of protein, 0 7 grams of fat, 8 grams of carbohydrates, 1 5 grams of crude fiber, 2 8 mg of carotene, 0 31 mg of vitamin B2, 0 0 05 mg of vitamin B1, 0 9 mg of niacin, 95 mg of vitamin C, 500 mg of calcium, 29 mg of phosphorus, and 3 2 mg of iron.

I often eat "heart-nourishing vegetables" to nourish the heart and liver, detoxify and lower blood pressure, but unfortunately few people "know" it.

It is sedum notoginseng, also called earth notoginseng.

The nutritional value of the cabbage is very rich, rich in a variety of nutrients, are necessary for the human body, regular consumption, has the effect of preventing diseases, can improve the body's immunity, the cabbage also has the effect of clearing heat and detoxifying, moistening the lungs and relieving cough, and the nature is mild, it is very good for people who are easy to get angry, you can eat with confidence.

Cabbage is a kind of vegetable of the family Sedum and Sedum, which is a meaty type, and this kind of vegetable is a collection of ornamental, medicinal and edible vegetables, with very high nutritional value and suitable for most people to eat.

The efficacy and role of heart-nourishing cabbage.

1. The taste of the cabbage is very delicate, and there is a kind of fragrance, which belongs to a versatile dish, which can be used as the main ingredient or auxiliary material.

2. The nutritional value of Yangxin cabbage is very rich, rich in a variety of nutrients, which are necessary for the human body, and if eaten regularly, it has the effect of preventing diseases and improving the body's immunity.

3. Heart-nourishing cabbage is also a kind of medicinal material, which is very suitable for middle-aged and elderly people to eat, and has the functions of delaying aging, nourishing the liver and protecting the heart, and is suitable for regular consumption.

4. Heart-nourishing cabbage also has the effect of clearing heat and detoxifying, moistening the lungs and relieving cough, and is mild in nature, which is very good for people who are easy to get angry, and can rest assured to eat.

How to eat cabbage.

Yangxin cabbage is a kind of medicinal and edible plant, which is processed from the tender stems of vegetables, which is pure and free of impurities, and also retains the original nutrients, which can be eaten as a vegetable or made into Yangxin tea.

It is contraindicated to eat cabbage.

There are no contraindications for eating this vegetable, but it is not suitable for everyone to eat, because it has the effect of promoting blood circulation, and pregnant women should not eat too much, so as not to bring unnecessary trouble to the body.