What foods are better for Parkinson s patients?

Parkinson's patients should maintain a varied diet, stop trans fat intake, drink more green tea and coffee, and reduce dairy intake.

Parkinson's disease is a chronic progressive neurodegenerative disease, and diet may play an important role in the occurrence and progression of Parkinson's disease.

1) The diet of Parkinson's disease patients should be as diverse as possible, in addition to breakfast, lunch and dinner, appropriate lunch, lunch, bedtime meals, etc., to ensure nutrition**.

2) Reduce sugar intake: Excessive sugar intake can cause blood sugar rise and insulin resistance, resulting in diabetes, and when Parkinson's disease patients have diabetes, patients can further develop gait disorders, postural instability, and cognitive decline.

3.Stop trans fat intake: Trans fats increase inflammation in the body, which is associated with Parkinson's disease, and a decrease in inflammation can reduce its effects on Parkinson's disease.

Therefore, stopping trans fat intake may help slow disease progression in people with Parkinson's disease.

4.Drink more green tea, coffee, and nuts and berries: Studies have confirmed that the unsaturated fatty acids in green tea, coffee, nuts, and anthocyanins in berries help reduce oxidative stress, reduce inflammation in the body, and may help alleviate disease progression.

5.Reduced dairy intake: There are many studies that have linked dairy products to an increased risk of Parkinson's disease, but the exact mechanism is not well understood.

We usually recommend that Parkinson's sufferers eat a light diet, especially vegetables and fruits and vegetables, as the vitamins in fruits can regulate various body skills.

Parkinson's patients should eat more fungus, bitter gourd and the like, which can relieve your blood flow and have a good helping effect on your blood heel, but it cannot be used for a long time, and the nutrition should be appropriately increased.

What foods are better for patients to eat? The food eaten by the patients of the god Burgie should be light, not too salty, not too greasy, too sweet, and eat these foods.

What foods are better for Parkinson's patients? Eat more light porridge with vegetables and fruits, and less greasy and large.

Usually the diet must be varied, eat more fresh vegetables and fruits, for Parkinson's patients at different stages, the dietary bias is different.

Most patients need to eat some foods that are easy to digest, such as steamed buns, noodles, flower rolls, rice, etc. If the patient is in the middle and advanced stage and is prone to difficulty drinking and swallowing, these patients may need a nasogastric diet, then a liquid feed will need to be injected through a nasogastric tube. These patients usually eat more foods rich in high-quality protein, such as beef, lean meat, mutton, fish, etc.

In addition, patients can also eat more whole grains, which can be boiled, steamed, etc. to supplement some vitamins.

For Parkinson's patients, they should still eat more fresh vegetables and fruits, and avoid high-choline foods in their daily diet.

Parkinson's disease, in the diet should be high calorie, high fiber, high vitamin, low fat, low salt, appropriate amount of high-quality protein, easy to digest diet is appropriate, the patient sits or elevates the head of the bed when eating, the food should be soft, easy to digest semi-liquid or soft food, small meals and frequent meals.

Parkinson's eats soy products and dairy products, such as soybeans, soy milk, milk, yogurt, tofu, etc., which is very good. These foods contain a lot of lecithin and are rich in protein, which is very helpful for Parkinson's patients.