What s some of the weirdest mooncake you ve ever eaten?

Eat rabbit cold. Zigong cold rabbit made, salty, sweet and spicy, very strange taste, many people can't get used to it, but I can still accept it, but the taste is extraordinary, and indeed most people will have concerns.

In the face of all kinds of moon cakes on the market, luxurious and close to the people, this time we chose the "wonderful" one! We scavenged the "wonderful" flavors of mooncakes that can be bought on the market: sauerkraut bullfrog, thirteen spiced crayfish, flowing heart pickled pepper, rattan pepper egg yolk, cold rabbit, cheese prawns, abalone fresh meat...You read that right, these are mooncake fillings!

Durian flavor: I have eaten durian flavor, but I don't think it's weird, it's actually quite delicious, but many people can't stand the taste and think it's a very strange taste of mooncakes.

Shark fin. Many years ago, someone gave shark fin mooncakes, but now it is forbidden to eat shark fin, so I can't see it. But there are still sales on Vietnam's **, which are made in Vietnam.

They are similar to our culture, and they also celebrate the Mid-Autumn Festival and the Spring Festival. There is no special taste, just ordinary five-kernel mooncakes have a taste similar to dried seafood, and two salted egg yolks.

Beef curry. In fact, it is very similar to fresh meat mooncakes. It's not an ordinary mooncake, it's this puff pastry mooncake, which tastes pretty good, but some people say it's a mooncake for Indians.

Lobster flavor: I used to be very famous, but I haven't tasted it, but I've heard that it's still good.

Chaoshan bean curd.

Fermented bean curd, diced pork, nuts, etc., have a unique taste, and some people may think it is strange.

Eggs with leeks. This is the strangest mooncake I've ever eaten.

Charcoal flavor. I don't think it's so special, it's just that the skin is a little darker.

Chocolate spicy beef.

It's strange to think about, but it's also a novel experience.

Egg yolk mooncakes are a more traditional flavor that is unforgettable due to its unique aroma and texture. The inset of egg yolk mooncakes is very demanding, and it needs to be a high-quality salted duck egg yolk. Wrap the fermented dough in the middle with chestnut puree and an orange duck egg yolk.

Top 10 Wonderful Mooncakes, I Have Eaten Cold Rabbit Mooncakes.

"Moon cake", as its name suggests, is a cake eaten when admiring the moon, because of its round shape, meaning reunion, and is deeply loved by the majority of families every Mid-Autumn Festival。A few years ago, the "moon cake craze" made many families think that the Mid-Autumn Festival moon cake has become an indispensable role, until now, although the moon cake does not have the huge influence of the past, it is still the primary dim sum choice for most families to enjoy the moon.

With the popularization of flavors and the birth of new flavors in the market, mooncakes are also keeping up with the trend, advancing with the times, seizing market opportunities, and not hesitating to update the flavors and types。In recent years, people adapt to the emergence of various tastes, curiosity and desire drive them to consume and taste, the variety of moon cakes and the diversification of tastes are undoubtedly to add color to our Mid-Autumn Festival, but beyond the scope of our three views of the taste of moon cakes also impact our senses, whether it is sight, or smell.

So, let me talk about the "wonderful" flavored mooncakes I have eaten, seen and heard aboutI hope you will be able to enjoy the sensory experience of sight and smell here, even through the screen.

Eat rabbit mooncakes cold (so spicy, sure enough, I'm not a spicy person).

Most of the people who live in Zigong should have eaten cold rabbits, it is said that every local household will fry cold rabbits, although the taste has its own merits, but most people will think that the cold rabbit fried by the mother is the best, maybe the cold rabbit is a hometown taste, is a kind of family complex. I bought cold rabbit mooncakes on the Internet at the time, and I bought it out of curiosity about the name of "cold rabbit". When I took my first bite, I felt super spicy!

Later, I searched on the Internet, and it turned out to be a new flavor of mooncakes created in the Zigong area, and it was also defaulted by many people to dark cuisine. Sure enough, the residents of Zigong can really eat spicy! (If you dare to eat spicy, you can challenge the "cold rabbit"!) ）

I've eaten mooncakes filled with bread and meat. I don't think this mooncake is delicious, not as delicious as Wuren.

Meat-filled mooncakes, because I think the meat-filled mooncakes taste really weird, and I really can't stand it at all.

[Twelve-kernel moon cake], saying that the nutrition of five kernels is not enough, this whole 12-kernel one, the nutrition is definitely enough, what do you think? What the? That's not the case, you say? It's not about benevolence, but about changing the stuffing? It's easy to do, too!

[Abalone five-kernel mooncake], are you satisfied? It is said that abalone is nutritious, and you will be stuffed with one! The moon cake with abalone and five kernels is high-end and high-grade, so you should like to eat it!

What the? Still don't want to eat, you say you don't like it at all and it has something to do with Ren? Okay, then let's change the stuffing completely!

[Bamboo charcoal egg yolk moon cake], we also keep pace with the times, take an Internet celebrity route, and learn from others. They all make bamboo charcoal ice cream, and let's also make a bamboo charcoal mooncake with egg yolk filling. How? Isn't it fashionable?

[Chocolate egg yolk beef mooncake], how about this? Cross-border combination of **-style mooncakes, chocolate shells, egg yolks and beef fillings. The palate is sweet then salty, then fragrant, and finally spicy.

One bite of the stomach will let you taste all the flavors of the world! You said you don't like these two innovative mooncakes and want something more traditional? Well, this one is the easiest.

[Mustard fresh meat mooncakes], to tell you the truth, I plan to make buns, and I will change it to Suzhou-style mooncakes for you! The stuffing of mustard and fresh meat is 100% traditional stuffing. The taste is delicious! Don't worry, there's another one down there!

[Dried bamboo shoots and hot moon cakes], this is a big dish, modified into moon cakes, and it is also a traditional food changed into filling, to ensure that it is fragrant and delicious. In addition, considering that many people like to eat chili peppers, you can take a look at the following one.

【Hot and sour mooncakes】, which is a stuffing made by mixing sauerkraut and chili peppers. What do you think? It's good on the outside, but it actually tastes good.

You see I'm so painstaking, you can just make do with a piece. What the? You say take a look, okay, let's move on.

[Preserved egg mooncakes], the day of the Mid-Autumn Festival reunion, because considering that many people like to drink, how can drinking without snacks? So this mooncake with preserved egg filling made its debut. It can be eaten as a mooncake or as a snack!

Look how good that is. Are you tempted?

【Crayfish moon cakes】, this is also a Soviet-style practice, considering that many people like to eat crayfish, so the spicy crayfish is stuffed into the moon cakes. Let you eat moon cakes and crayfish during the Mid-Autumn Festival, which is really a double win! What do you think?

Isn't it very sweet! What the? You say you don't want to eat meat, you want to eat something vegetarian for a change of taste?

Well, we have that too.

【Leek Egg Mooncake】, this vegetarian filling, are you satisfied? There are dumplings with leek eggs, and there are also buns with leek eggs. So I made moon cakes with leeks and eggs, come, be obedient, and eat this!

What the? If you don't eat it, you can't help it, a total of 10 kinds of moon cakes have been introduced, you have to choose one! Do you choose five-kernel mooncakes?

Okay, this is the five benevolences you chose, I didn't force you!

1. Lao Gan Ma black pork moon cakes.

The filling inside is mainly made of black pork, paired with Lao Gan Ma, and finally sprinkled with a thick layer of white sesame seeds on top, this wonderful mooncake is freshly baked!

We don't have to eat it, we can feel the peculiarity of its taste just by its ingredients. If you're lucky enough to take a bite, the taste is indescribable.

2. Durian mooncakes.

As the name suggests, the filling of this mooncake is durian. Durian mooncakes are the same as durians, people who like them like it very much, and those who don't like to eat it simply dislike it to the extreme.

Therefore, it is recommended that people who like mooncakes enjoy it secretly, and don't share it with people you don't like!

3. Instant noodle mooncakes.

Using traditional bean paste and modern popular instant noodles as the filling of moon cakes, sweet and salty flavors are mixed together, which can be regarded as a very creative moon cake, and it is estimated that it will be disliked when used to feed cats and dogs. If you want to break up with any friend, giving away this mooncake will fulfill your wish in no time.

4. Sufu moon cakes.

I heard that this is the evolution of Chaoshan's famous bean curd cake, which can be regarded as a bright new star in the dark cuisine world. Unexpectedly, many people said that it tasted good after eating it. It is recommended to use it for two pieces of porridge, which is estimated to be very sour.

5. Plum button meat mooncakes.

Plum cabbage button meat was originally an artifact for rice, and making it into moon cakes is really exciting.

6. Leek egg stuffed mooncakes.

Scrambled eggs with leeks would have been a very popular home-cooked dish. This flavor of moon cakes can be regarded as superior in terms of appearance. If you say whether it's good or not, you can only feel its essence after eating it.

After eating, it is recommended to brush your teeth and rinse your mouth, otherwise the taste is really very destructive.

7. Chrysanthemum Pu'er moon cakes.

For other new flavors of mooncakes, this mooncake can be regarded as a clear stream in the dark mooncake world. Taste aside, this flavor is a great choice for wellness seekers. Being able to eat a few bites of chrysanthemum Pu'er mooncakes makes people feel that the grade is much higher in an instant.

It is said that abalone is nutritious, and you will be stuffed with one! The moon cake with abalone and five kernels is high-end and high-grade, so you should like to eat it! What the?

Still don't want to eat, you say you don't like it at all and it has something to do with Ren? Okay, then let's change the stuffing completely! The nutrition of the kernel is not enough, this whole 12 kernels, the nutrition is definitely enough, what do you think?

What the? That's not the case, you say? It's not about benevolence, but about changing the stuffing?

The custard mooncake is my favorite mooncake, it is simply the Rolls-Royce of the mooncake, the thick and smooth custard sandwiched with the sweet and salted egg yolk, flowing out from the heart, this feeling is simple, one word - wonderful! Believe me**Although it is a bit expensive, the texture and taste and even the appearance are really a must!

Eating moon cakes during the Mid-Autumn Festival is our traditional custom, it is said that the custom of eating moon cakes originated in the Tang Dynasty, in the Northern Song Dynasty, it became the dim sum of the court and spread to the back, and became the Mid-Autumn Festival product of the family of folk merchants and magnates, until the Ming Dynasty, and became a food shared by the whole people.

There are many flavors of moon cakes, the classification of genres is complex, one of the best in the Chinese food industry, according to the taste of sweet, salty, salty, sweet, according to the crust a stiff, the skin is mixed with sugar, the skin is crispy, the skin is divided by region, there is a Cantonese amazing comfort to this, there is no mention of the filling that everyone likes, there are five people with lotus paste and bean paste and some meat, if the planting taste is salty and sweet to compete for hegemony, then, the rivers and lakes of moon cakes are all kinds of heroes and heroes!

1.Snail flour mooncakes.

It is said that this is the most devastating moon cake, filled with sour bamboo shoots, rice noodles, beans and other ingredients, and the unique taste of snail flour filling, are you afraid?

2.Green peppercorn bacon mooncakes.

This kind of moon cake filling based on green peppercorns has a thin and fluffy skin, and the bacon is oily, and the hemp is fragrant! Have you ever eaten it?

3.Durian mooncakes.

It is definitely an unforgettable taste, the voice of durian control, not only between the lips and teeth, but also the air is full of durian fragrance.

4.Wild mushroom mooncakes.

Today, I ate a moon cake called Q heart truffle mushroom, the truffle was not eaten, the mushroom flavor is strong, I really think it is more suitable for soup! The taste is indescribably strange.

5.Salmon mustard mooncakes.

Want to know if this combination has spicy eyes? It has not only the taste of mustard salmon, but also the smell of fresh meat of hairy crab. The brain hole is really different!

My favorite mooncakes come in these flavors:

1.Bean paste mooncakes.

The bean paste flavored mooncake is a classic old taste, which is favored by many friends. The bean paste-flavored mooncakes are made with red beans or mung beans, which are rich in taste and very nutritious. The skin of the bean paste mooncake is relatively soft, so it is suitable for both adults and children.

2.Egg yolk lotus paste mooncakes.

Mooncakes filled with egg yolk and lotus paste are the most popular mooncake flavors in recent years, and they are made with salted egg yolk and lotus paste. The mooncake crust with lotus paste filling tastes crispy, the filling is very delicate, and the entrance is full of fresh and fragrant.

3.Five-kernel mooncakes.

The five-kernel stuffed mooncakes are very rich in taste and full of nutrition, and are made with nuts, green and red silk, flour and other ingredients. The nuts inside the five-kernel mooncake are crispy and delicious, and the crust is relatively soft, making it a classic delicacy.

4.Ice fruit mooncakes.

Fruit mooncakes are the mooncakes that everyone likes to eat, and the taste is very rich. There are a variety of flavors of fruit mooncakes, which can meet the needs of different consumers, such as pineapple-flavored mooncakes, mango-flavored mooncakes, and so on. 5.Fruit and vegetable mooncakes.

Fruit and vegetable flavored mooncakes are people's favorite mooncake flavors, with a unique appearance and eye-catching color. When eating fruit and vegetable mooncakes, you can not only satisfy your desire for satiety, but also replenish nutrients to your body.