How do you eat the black sesame seeds you bought at home? Be homely

Black sesame porridge: black sesame seeds, rice, the ratio is roughly 4:1, which is the most basic raw material, on this basis, walnuts, peanuts and so on can also be added.

Black sesame seeds themselves are not sticky, so if you want to make a fragrant and thick sesame paste, you need to add some rice, this time I used brown rice, and you can also change it to millet, black rice, purple rice, and any other kind of sticky rice.

Wash the raw black sesame seeds first. Washing sesame seeds is a very troublesome thing, and if the sesame seeds float on the water, they will be washed away by the water if you are not careful. I washed it like this:

Prepare two large bowls, put water on them, after washing the sesame seeds in one bowl, use a small colander with a fine eye to scoop them into the other bowl, at this time you will see that there is some dust left at the bottom of the bowl, and then change to a bowl of clean water, so that the sesame seeds will be washed after pouring back and forth a few times. After boiling over high heat, then switch to low heat and boil to make porridge.

To make mochi, make glutinous rice and cooked sesame seeds into powder, add white sugar or brown sugar (the amount is according to personal taste), mix glutinous rice flour and water into a dough, put it in a pot and steam it, and then make the cooked glutinous rice into a small ball and put it in the sesame seeds Fragrant and sweet mochi can be eaten!

1. Prepare 500 grams of black sesame seeds. Pick plump, shiny black sesame seeds;

2. Prepare a non-stick pan with no oil or water in the pan. Turn on high heat to heat the imitation hole pot, expect 30 seconds to 1 minute;

3. Pour in the black sesame seeds containing large ants, and you need to keep stir-frying;

4. After heating for one minute, turn on low heat and continue to stir-fry;

5. Stir-fry for 10 minutes to 15 minutes, slowly the heat will become more and more, you will gradually smell the fragrance of sesame seeds, then you can turn off the heat;

6. Use the residual temperature of the pot to continue stir-frying for 2 to 3 minutes.

1. If you buy fresh black sesame seeds, you can rinse them with water after returning home, and then put them in an iron pot and fry them. The stir-fried black sesame seeds have a very fragrant flavor and can be used in many food preparations. For example, when making flatbread, sprinkle some black sesame seeds on top to make it taste more fragrant.

If you spill it on top when you make bread, it will taste better in your mouth.

2. You can usually buy some black sesame seeds and glutinous rice, put them in the pot and fry them slowly, and after they are cooked, they will be powdered together in a food processor, and then find a clean bottle to put them. When you don't have time to make breakfast in the morning, use a small spoon to dig some black sesame glutinous rice flour in a bowl, and boil it directly with hot water to eat, which is both nutritious and delicious.

3. If you usually have time, you can fry black sesame seeds and make sesame candy, which is also very delicious. Add an appropriate amount of white sugar to the pot, then pour some water, add an appropriate amount of oil, stir-fry slowly until the sugar slowly becomes viscous, directly add the prepared black sesame seeds to it, stir-fry it evenly, pour it into a plate, and after cooling, cut it into small pieces for boxing, and take a piece out when you want to eat, which is very convenient.

4. After the black sesame seeds are fried, directly find a container to seal and store them, dig some directly into a small plate when you want to eat, and then mash them with a tool, add some salt and eat them directly, the taste is very fragrant. If you like to eat sweet, you can also add sugar directly, and the taste is also very good.

5. The rice balls filled with black sesame seeds are also very popular, add an appropriate amount of sugar and lard after the sesame seeds are fried, you can also add some peanuts or other things according to your preferences, stir evenly and then knead them into a ball and wrap them in glutinous rice skin, and the delicious rice balls are ready.

6. I saw a lot of sesame paste in the market, which tasted very mellow, which was more troublesome to make, so if you want to eat it, you can go directly to the supermarket to buy ready-made ones. When eating noodles or cold dishes, add some sesame paste, which is not only delicious, but also very nutritious.

Generally speaking, black sesame seeds should be cooked and eaten, because for some people with poor spleen and stomach and unsound digestive system, eating raw will cause diarrhea, abdominal pain and other symptoms.

What did you do when you bought it?