How to make eggplant stuffed dumplings delicious

Eggplant stuffed dumplings with some pork are deliciousHere's how:

Ingredients: 3 1000g eggplant, 500g pork, 150g leek, a little green onion and ginger, 1 teaspoon Sichuan peppercorn, 3 tablespoons light soy sauce, 1 tablespoon soy sauce, appropriate amount of salt, 1 teaspoon chicken powder, 2 tablespoons of sesame oil, appropriate amount of cooking oil.

Steps: 1. Chop the pork filling, add minced green onion and ginger, pepper noodles, chicken powder, pour in light soy sauce and soy sauce, whip and thicken, add an appropriate amount of edible oil according to the fat and thin of the meat filling, the eggplant filling is more absorbent, and the oil is slightly more delicious, and finally add a little salt to taste, marinate and taste.

2. Rub the shreds after the eggplant is removed, add a little salt to the wiped shreds, mix well, let stand for 5-10 minutes, and the soup will be killed, and then dry the water.

3. Chop the eggplant after the soup is minced, this does not need to be too broken, just cut a few knives with a knife and put it into the meat filling.

4. Remove the yellow leaves of the leeks, clean them and cut them finely, pour them into the filling, stir well, taste the saltiness and then decide whether to add salt.

5. Finally, pour in sesame oil to enhance the flavor, stir evenly and start to make dumplings.

6. The noodles are alive in advance, rubbed the long strips, cut, and rolled the skin.

7. Set aside the wrapped dumplings.

8. Boil the dumplings and cook them by ordering the water three times.

9. Finished products. <>

The filling of eggplant-stuffed dumplings is as follows:Ingredients: 3 1000g eggplant, 500g pork, 150g leek, a little green onion and ginger, 1 teaspoon Sichuan peppercorn, 3 tablespoons light soy sauce, 1 tablespoon soy sauce, appropriate amount of salt, 1 teaspoon chicken powder, 2 tablespoons of sesame oil, appropriate amount of cooking oil.

Steps: 1. Chop the pork, add minced green onion and ginger, Sichuan pepper noodles, chicken powder, pour in light soy sauce and soy sauce, whip to thicken, and finally add a little salt to taste.

2. Rub the eggplant after removing the stem, add a little salt and mix well, let stand for 5-10 minutes, and then dry the water.

3. After the eggplant is squeezed out of the soup, then chopped and put into the meat filling.

4. Remove the yellow leaves of the leeks, clean them and cut them finely, pour them into the filling, stir well, taste the saltiness and then decide whether to add salt.

5. Finally, pour in sesame oil to enhance the flavor, stir evenly and start to make dumplings.

The eggplant cavity is carefully prepared for the delicious meat stuffed dumplings as follows:Ingredients: 500g eggplant, 3 shallots, 1 small piece of ginger, 350g of meat filling, appropriate amount of dumpling skin.

Excipients: dark soy sauce 2g, soy sauce 8g, thirteen spices 6g, rapeseed oil 8g oyster sauce, chicken essence 3g, salt 8g, sesame oil 5g.

1. Peel the eggplant and cut it into small cubes, sprinkle with a little salt and stir well, marinate to let the eggplant come out of the water.

2. Finely chop the shallots and ginger separately.

3. Put the chopped green onion and ginger together on top of the meat filling and put the thirteen spices. Pour an appropriate amount of rapeseed oil into a wok and heat it, pour it on top of the thirteen spices to bring out the fragrance, stir evenly, and let it stand for a while.

4. Squeeze out the eggplant from the marinated water, put it in the meat filling and stir well. Add dark soy sauce, soy sauce, oyster sauce, chicken essence, salt and sesame oil and stir well to complete the eggplant filling.

5. Wrap it into your favorite look and cook it to be round.

Detailed steps for making eggplant-stuffed dumplings:

1.Chop the meat into minced meat.

2.Put a few peppercorns in a bowl and pour boiling water.

3.Put the meat filling with pepper water, add peanut oil to avoid soup, add an appropriate amount of soy sauce and chopped green onion and stir 4Fry or steam the eggplant.

5.Chop into pieces the size of your little finger, not too broken.

6.Fry a small bowl of peanuts and crush them.

7.Eggplant peanuts stir in the filling, add an appropriate amount of salt, soy sauce, monosodium glutamate 8Roll out the dumpling wrappers.

9.Wrap the dumplings.

10.Bring the water to a boil, put it in the pot and start to cook until the dumplings float to the surface of the water, which means that they are cooked, and you can add your favorite seasoning!!

After cutting the eggplant into strips.

Blanch in hot water.

Immediately scoop into cold water.

Then add salt. Wrap the eggplant in a cage cloth.

Squeeze the water dry. The rest is to put the seasoning in.

You can also add egg skins.

Tastes better.