How to make the dumpling skin delicious, how to make the dumpling skin delicious

When making dumpling wrappers, beat one or two eggs per 500 grams of flour and add an appropriate amount of water to mix the dough evenly; Place the noodles in a basin, cover and let it sit for 5 minutes. Dumplings wrapped in such dough, even if the noodles are soft, the soup in the filling is too much, or the cooking time is longer, there will be no adhesion and belly breakage of the dumplings. This is because when boiled, the protein shrinks and solidifies, and the dumpling skin is more structured.

Such dumplings are refreshing, delicious, and look good.

1.One and a half pounds of flour should be enough to eat (2 catties are fine) 2Mix the dough with warm water, and put about 5 grams of salt to make the dough strong.

3.Add some egg whites to improve the taste, and it is not easy to break the skin when cooking, just put two. 4.

It is better to control the amount of water and make the dough a little softer. 5.Cover the noodles with a wet towel and let them rise for 20-30 minutes.

Put eggs and noodles on top, the noodles should be hard and chew to taste.

It should be thin and the flour should be fine, not too coarse, it will be delicious to make, and the filling is also very important

Dumplings are derived from the ancient slots. Formerly known as "Jiao'er", it is an ancient traditional noodle dish of the Han nationality, which has a history of more than 1,800 years. It was first invented by Zhang Zhongjing, a medical saint in Dengzhou, Nanyang, during the Eastern Han Dynasty of China, as a medicinal use.

It is a traditional specialty food loved by the Chinese people, also known as dumplings, which is the staple food and local snack of northern China, and is also a New Year food.

The practice of dumpling skin and oil poured noodles.

The dumpling skin version of the pasta is delicious and delicious.

A new way to eat dumpling wrappers, simple and delicious.

Teach you a new way to eat dumpling wrappers.

Dumpling wrappers can be eaten like this.

Here's how to make homemade dumpling wrappers:Ingredients: 400 grams of flour.

Excipients: 100 ml of warm water.

Steps: 1. First pour the flour you are going to beat on the kneading pad, add an appropriate amount of warm water and start stirring.

<>3. Put the kneaded dough into a plastic bag and let it rise for half an hour.

4. After proofing for half an hour, knead the dough and exhaust it, put the dough into the fresh-keeping bag again, and continue to knead and exhaust the dough after proofing for half an hour.

<>7. Then roll the small dough into small round slices with a rolling pin, and the home-style dumpling wrapper is completed.

Live dumpling skin noodles use dumpling flour, high-gluten flour, all-purpose flour can be, a pound of flour plus three grams of salt to increase gluten, use room temperature water live noodles, water do not pour in at one time, pour water while stirring, when the flour is all flocculent, and then live into a slightly soft dough, cover the lid or plastic wrap noodles for 30 minutes, after the dumplings are good, take out and knead them, knead them into long strips, divide them into small agents, press deviations, roll them into a thin round skin around the middle thickness, and you can wrap dumplings.

The skin of the boiled dumplings should be firmer, put a little salt and mix the noodles with cold water.