Can boiling saltwater lake water turn into salt? How to deal with the salty water of the lake before

Theoretically, boiling water from saltwater lakes can be turned into salt. However, this process requires a lot of water, and the yield of salt produced may be lower than expected. This mainly depends on the salt concentration of the saltwater lake.

From the point of view of the ingredient list, the only ingredient you need is water. However, this water is already saline in the lake and is therefore a cooking material in itself. In terms of the production steps, you need to:

1.Get water from saltwater lakes.

2.Bring the water to a boil.

3.Allow the water to evaporate, leaving the salt behind.

However, this process requires a lot of water and may require some specific equipment to evaporate the water. Also, even if you collect salt, it may contain some other minerals and impurities. So, while boiling water from a saltwater lake can theoretically turn it into salt, in practice, this may not be an effective method.

Of course, the method is basically the same as that of seawater salt, but the salt content of saltwater lakes is only about 40% of seawater, so the yield will be much lower than that of seawater, and theoretically speaking, it is equivalent to 40% of seawater

Yes, saltwater lakes are salty only when they contain salt. Just like sea salt, before the invention of the method of drying salt, people also used the method of boiling seawater to obtain table salt, but both sea salt and lake salt have a lot of impurities, and those cooked directly are not suitable for direct consumption.

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The treatment of lake salinity depends on the degree of salinity of the lake water and the local environmental conditions. Here are some possible ways to deal with it:1

Desalination: Deep seawater (a source of less saltiness) is introduced into the lake area and mixed to reduce the salinity of the lake. 2.

Salt washing: The salty water in the lake is extracted and then placed in the natural environment to evaporate the water, so that the lake water gradually becomes desalination, this process is called "salt washing". 3.

Sediment accumulation: Sediment absorbs and stores salt in the lake, so materials such as lime, calcium silicate, seaweed, etc., can be sprinkled on the bottom of the lake, promoting sedimentation and gradually reducing the salinity of the water. <>

How to deal with the salty water of the lake before it becomes ordinary water

I have a greening project There is no Danzhou shed stupid water around it, only lake water, but the lake water is too salty, is there a way to make the lake water desalinate and use it to water trees and acres?

Dear dear, it's a pleasure to answer your <>

The treatment of lake salinity depends on the degree of salinity of the lake water and the local environmental conditions. Here are some possible ways to deal with the bending chain:1

Desalination: Deep seawater (a source of less saltiness) is introduced into the lake area and mixed to reduce the salinity of the lake. 2.

Salt washing: The salty water in the lake is pumped out and then placed in the natural environment to evaporate the water, so that the lake water gradually becomes desalination, this process is called "salt washing". 3.

Sediment accumulation: Sediment absorbs and stores salt in the lake, so materials such as lime, calcium silicate, seaweed, etc., can be sprinkled on the bottom of the lake, promoting sedimentation and gradually reducing the salinity of the water. <>

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Here are some ways to desalinate rock and burn oak in lake water:1Salt washing treatment:

The salt water in the lake is pumped out and placed in the natural environment to evaporate and gradually desalinate the lake. 2.Reverse osmosis technology:

High-pressure and semi-permeable membrane separation technology is used to filter and treat the saltwater in the lake to obtain fresh water. 3.Ion exchange technique section draft:

Fresh water is obtained by treating the salt water in the lake with ion exchange resins. <>

Which of these methods is the fastest? And which one has the lowest cost?

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Salt washing: This method can be slow or slow and can take days or months to desalinate the lake. The cost is relatively low, but a large amount of open space is required to store the lake water and treat it.

Reverse osmosis technology: This method can be processed quickly and can obtain fresh water in a shorter period of time. The cost is relatively high, and the equipment and technology required are more complex, which may require more energy and maintenance costs.

Ion Swap Technology: This method has a fast processing speed and can obtain fresh water in a very short time. However, the cost is relatively high, and it requires a lot of material costs such as electricity and resin.

Hello, it is a pleasure to serve you and give you the following answers: A: It will get saltier the more you cook, this is because the water in the brine will evaporate, while the salt will not, so as the water evaporated decreases, the proportion of salt will increase, thus making the brine more salty.

Workaround:1Reduce the salt content of the brine before boiling to prevent it from becoming too salty after boiling.

2.When boiling, some water can be added to reduce the proportion of salt, thus preventing the brine from becoming too salty. 3.

After boiling, you can pour out the salted water and add fresh water to improve the taste. Personal Tips:1

When boiling the brine, pay attention to controlling the heat and avoid boiling for too long, so that the brine becomes too salty. Confession 2When boiling the saline, it is necessary to pay attention to controlling the proportion of salt to avoid becoming too salty after boiling.

3.When boiling brine, care should be taken to add the right amount of water to reduce the proportion of salt, thus preventing the brine from becoming too salty.

The concentration formula for a saline solution is <>

Add <> to the brine

grams of salt, then the brine will become more salty.

Add <> to the saline solution

grams of salt, the brine concentration after addition is <>

Based on the fact that the brine is saltier, the concentration of salt is greater, and from this the unequal relationship can be obtained, and the correct option can be derived.

Add <> to the saline solution

grams of salt, the concentration of brine becomes <>

At this time, the concentration becomes larger, and the brine is salier, i.e., <>

Light brine is brewed with 100 milliliters of distilled water and about a gram of salt.

It has several uses in daily life: first, to replenish the water and sodium lost by the body after sweating; 2. Replace the water and salt lost by the intestines after diarrhea to maintain the balance of electrolytes; 3. Gargling with light salt water can remove bacteria in the mouth and reduce redness and swelling caused by oropharyngeal inflammation. Directions:

Add a little salt to the warm boiled water, mix thoroughly, and sing the slightly salty taste.

Extended information: At present, it is common to spray pesticides on vegetables and fruits. Feng Shuangqing introduced that pesticides are mainly divided into water-soluble and fat-soluble, which are mainly selected according to the situation of crop diseases and insects.

Water-soluble pesticides can be dissolved and absorbed by washing with water, but have little effect on fat-soluble pesticides.

Fat-soluble pesticides, such as organophosphorus, cannot be dissolved in water, and can be partially alkaline or used with fruit and vegetable detergents. Why can alkaline water clean pesticides? She explained that fat-soluble pesticides can be dissolved in alkaline water and rinsed with clean water.

However, alkali may break down nutrients in fruits and vegetables while dissolving pesticide residues. Zhao Bin said that the lipids in vegetables and fruits, such as certain vitamins and other nutrients, will decompose under alkaline conditions and become substances that are easily soluble in water, which are washed away by clean water, resulting in the loss of some nutrients.

In contrast, it is also difficult to remove pesticide residues by adding salt water or vinegar to water. Feng Shuangqing told reporters that the main function of salt water is sterilization, such as raw vegetables or fruits, which can be soaked in salt water after cleaning. From the perspective of changing the solubility of water, after adding salt and a small amount of vinegar, the solubility of water is basically unchanged, and lipids cannot be dissolved.

In addition to the above-mentioned cleaning methods, at present, a wide variety of fruit and vegetable cleaning agents on the market have gradually become one of the ways to remove pesticide residues. Feng Shuangqing said that this kind of cleaning agent is mainly used as foaming agents and surfactants, etc., which are alkaline and can increase water solubility. Zhao Bin explained that surfactants are lipophilic at one end and hydrophilic at the other, which can dissolve water-soluble pesticides and remove fat-soluble pesticides.

For some citizens who cannot grasp the amount of cleaning agent used, the use of cleaning agent should not be too much, on the one hand, it may be harmful to the human body due to unclean cleaning. On the other hand, the principle of detergent is similar to that of laundry detergent, and too much of it will lead to a change in the cleaning principle and a decrease in the decontamination ability. "In general, a few drops are sufficient.

In addition, when purchasing detergents, you can't judge whether they have a taste, some detergents have a fruity aroma and may add certain additives, which are harmful to the body.

Increasing the concentration of brine can only add more salt when the amount of water remains the same.

Raise the temperature or add some heavy salts.

Lake salt is recommended. Compared with sea salt, in addition to less impurities and good quality, lake salt also contains various natural minerals, which can greatly enhance its taste, ensure that the saltiness is mellow, and bring more benefits to the body, so compared with sea salt, it will be better to choose lake salt.

The characteristics of the dry salt of the lakeThree conditions need to be met for the formation of a salt lake. First, there should be a closed or semi-enclosed catchment lake basin. Such a closed terrain is conducive to the continuous collection of runoff, rainwater and other water resources and energy in the Hailstorm Basin to the lake basin without leakage, forming an agglomeration state.

Second, the lake should have persistently dry climatic conditions. In such a climate, the amount of water evaporated from the lake exceeds the amount of water that is recharged. In addition, under the strong evaporation action, the lake water continues to concentrate, and the salt content gradually increases, forming different kinds of salt sedimentary deposits at the bottom of the lake, forming salt lakes.

Third, the salt content in different salt lakes is diverse, but they all need rich salt substances to continuously flow into the lake to ensure that the salt lake has a certain degree of salt branches.

Soaking salted fish in brackish water involves the problem of poor concentration, and the water goes to the dense area. The salt content in salted fish is more than that in light salt water, and a large amount of water will enter the salted fish. On the one hand, this dilutes the salt in the salted fish, and on the other hand, it also allows the dry and hard salted fish to absorb a lot of water, so that the salted fish is not too salty, and it is not too dry and hard.

Brackish water is salt in warm boiled water, the proportion is about 1%, that is, 100 grams of water put one gram of salt. Freshly boiled water cools down for the best effect.

It has several uses in everyday life:

1. Replenish the water and sodium lost by the body after sweating;

2. Replace the water and salt lost by the intestines after diarrhea to maintain the balance of electrolytes;

3. Gargling with light salt water can remove bacteria in the mouth and reduce redness and swelling caused by oropharyngeal inflammation. Method: Add a little salt to warm boiled water, mix thoroughly, and sing the taste slightly salty.