Is there any difference between southern noodles and northern noodles?

In the south, rice should be the staple food, and noodles are a specialty in the north. Even if there are noodles in the south, they should be Yunnan rice noodles, the kind of rice noodles that cross the bridge, which are different from the noodles made of pure white noodles in the north. The south is dominated by rice, but also rice.

When I was in college, it was the first time I came into contact with rice noodles, and it was the first time I ate them, but I felt that it was delicious. Round, slippery, put some condiments such as rape and chili peppers, you can do it. It tastes so beautiful.

These are all snacks from Chongqing. With the unique tastes of young people nowadays, this snack is also becoming more and more popular. However, it is recommended that this snack should be eaten sparingly, and it is not good for the body to eat it often.

And this kind of rice noodles is now listed as one of the unhealthy junk foods.

The north and south noodles have their own characteristics, I feel that the northern taste is a little heavier, sometimes I can't help the urge to cry when I eat a bowl of noodles with the same taste outside, only my mother cooked, a bowl of noodles that is inconspicuous but contains the taste of family affection, is more worth recalling. There is a white aunt noodles in Jingzhou, Hubei Province, which is made of mixed grains, tartary buckwheat, iron stick yams, etc., which is more nutritious than ordinary noodles and is very suitable for family consumption.

The difference is that if you eat northern noodles, you can just eat the noodles and throw out the side dishes, and if you eat southern noodles, you can just eat the side dishes and throw the noodles out. It's as simple as that.

Because the staple food in the north is pasta, many northerners like to eat noodles. Noodles are indeed a very tasty staple food, and they are capable of making a lot of tricks. Although noodles are very tasty, because noodles are rich in carbohydrates, people with underlying medical conditions should still eat less noodles.

Many northerners are particularly fond of eating noodles, and they will want to eat a bowl of hot noodles no matter how they go. About why northerners especially like to eat noodles? Here's what I think:

1. The staple food in the north is pasta.

Because the main crop in the north is wheat, and wheat becomes flour after it is ground into flour, the staple food in the north is pasta. Because the staple food in the north is pasta, and noodles are the most important food among all pasta, many northerners basically grew up eating noodles. It is precisely because of the food that noodles are very important to northerners that northerners will especially like to eat noodles.

Second, the noodles are indeed very delicious, and they can make a lot of tricks.

In fact, noodles are a staple food that is really delicious, not only northerners, but many southerners will fall in love with eating noodles after eating noodles. And because noodles can make a variety of tricks, such as oily noodles, fried noodles, soup noodles, etc., so in the face of such delicious and rich noodles, many northerners will especially like to eat noodles.

3. For some people with underlying diseases, it is not appropriate to eat more noodles.

Because noodles are basically made from flour, noodles are not suitable as a staple food for some people with underlying medical conditions, such as those with diabetes. If you have diabetes and eat a lot of noodles every day, it is likely that your condition will worsen. Therefore, I hope that each of us should choose food according to our own physical condition.

It may be a habit, or it may be that the weather in the north is particularly cold, so I will eat noodles, because the north is actually mainly a place to grow wheat, and the south is the place where rice is mainly grown.

It is related to the local eating habits and local cultural customs, noodles are very nourishing to the stomach and can provide energy.

The northern noodle food has:

1. Oily noodles:

Oily noodles are a traditional snack with full color and flavor, and the main ingredients are flour, spinach, chili noodles, etc., which belong to the Qin cuisine. Oil-splashed noodles are made in a very common way of making noodles

Will be handmade.

After the noodles are cooked in boiling water, they are scooped in a bowl, and the ingredients such as chopped green onions, pepper powder, salt and a thick layer of chili noodles are spread on the noodles together, and the hot vegetable oil is poured on the seasoning, and the hot oil boils suddenly, and the pepper noodles and chili noodles are scalded and the bowl is full of red light. 2. Braised noodles:

Braised noodles is a kind of traditional Henan cuisine that combines meat, vegetarian, soup, vegetables and rice.

It belongs to Yu cuisine. This dish is made with high-quality gluten flour.

As raw materials, supplemented by broth and a variety of side dishes, similar to wide noodles, with delicious taste, good soup gluten, economical, nutritious, well-known in the Central Plains, throughout the country.

3. Trouser belt surface:

The trouser belt noodle is used in the production.

Wheat flour is ground and hand-pulled into long and thick noodles with soy sauce, vinegar, and monosodium glutamate.

Sichuan pepper and other condiments are mixed into the noodle soup, scooped into the noodles, and drizzled with hot vegetable oil. This noodle is flaky, with spinach, carrots, eggs, bright color, flexible noodles, elegant and fragrant noodle soup, rich in nutrition, and long aftertaste.

4. Haggis noodles:

Haggis noodles are medicinal dishes made with noodles and chives as the main ingredients. Haggis noodles are a medicinal pasta dish with anti-aging effects, which is good for the heart and kidneys. The raw materials required are flour, sheep tongue, and lamb kidney.

Wait. This medicinal diet is suitable for fatigue.

Win thinness, heart and kidney insufficiency, waist and knee soreness, palpitations and other symptoms.

5. Beef ramen:

Lanzhou beef noodles.

Pay attention to "one clear, two white, three red, four green, five yellow", that is, the beef soup is clear and fragrant; The radish slices are white and pure; Chili oil.

bright red floats; Coriander and garlic sprouts are fresh and green; The noodles are smooth and yellow. According to the thickness, noodles can be divided into large wide, wide, thin, two thin, capillary, leek leaves, bridge wheat liner and other types.

The above content refers to Encyclopedia - Shaanxi Oil Splash Noodles.

The above content refers to Encyclopedia - Braised Noodles.

The above content refers to Encyclopedia - Trouser Belt Surface.

The above content refers to Encyclopedia - Haggis Noodles.

The above content refers to Encyclopedia - Beef Ramen.

What are the recipes for noodles in the South? Is there a different flavor? Everyone knows that rice is the staple food in the south, and wheat is the staple food in the north, and southerners usually like to eat foods made of wheat, such as noodles, bread, and buns, but they don't take pasta as their main meal like in the north.

Southerners eat noodles with many flavors, you can choose according to your own taste, you usually prefer to eat clear soup noodles, or fried noodles, although there are also in the north, but the taste of the south and the north is definitely different, and they have their own unique taste. <>

One. Clear soup noodles.

As a southerner, I usually like to eat clear soup noodles, and the soup in the clear soup noodles can be boiled in the noodle soup, and you can also drink the noodle soup after eating the noodles, and the noodle soup tastes very good. We first put the prepared noodles into the boiling water, there are many kinds of noodles, you can choose according to your taste, there are wide noodles, thin noodles, egg noodles, somen noodles, etc., I think the best oil to eat clear soup noodles is lard, and then put in soy sauce salt and some cabbage, if you like it, you can put some minced garlic, the taste is very good, although it is very simple, but after eating the taste is unforgettable. <>

Two. Fried noodles.

There are jajangmyeon in the north, and of course there are jajangmyeon in the south! But there may be some differences between the fried noodles in the south and the north, the fried noodles in the south, the most important thing is the sauce inside, generally southerners like to eat some spicy food, usually they can eat spicy food, so there is also hot sauce in the strong, and some meat foam, and then put in some peas, add some green onions, this bowl of noodles is simply delicious, and then pair yourself with a bowl of noodle soup, you are already drooling when you think about it. <>

I think the way to make noodles in the south and north may be a little different, but they both have their own unique flavors, what flavors of noodles do you like to eat?

The noodles in the south are like the different dialects in Guangdong Province, because Guangdong and Fujian prefer light, they are normally boiled noodles in thick soup, and the aftertaste is endless after a mouthful of thick soup. And Zhejiang and Shanghai prefer sweetness, so they will also put sugar in the cooked noodles, and some people may not be used to eating them. The flavor of each place is different, so you can try it if you have the chance.

The noodles in the south can be made into shredded pork noodles, large rib noodles, mushroom noodles, egg noodles, etc. The flavor of the noodles is unique. First, tap a large rib with the back of a knife a few times, cover both sides with starch, dip it in the egg mixture, and then dip it in breadcrumbs. Clause.

2. Put oil in the pot, after the oil is hot, put in the large ribs and fry for 5 minutes, fry until golden brown and crispy, and sprinkle pepper and chili powder on top. Clause.

3. Put water in the pot, after the water boils, put in the noodles and cook, take out the noodles, put them in a large bowl, put green onions, light soy sauce, dark soy sauce, shrimp skin, small green vegetables in the bowl, pour the soup on it, and finally put it into the big ribs, and the delicious noodles are ready.

Noodles are very popular in both the south and the north, although people have the impression that the north is the big eater of noodles, but in fact, the noodles in the south also have a unique flavor, the noodles in both places are made of wheat flour, but there are great differences in taste and cooking, giving people a different experience. So, what is the difference between northern and southern noodles?

For the south and the north, the positioning of noodles is also different, for the north noodles is the staple food, and the south is a partial snack. There are also different flour qualities.

The north is winter wheat, which has a long growth cycle, high starch and protein content, and high gluten, so the north pays attention to the various processes of making noodles, including dough and molding. The family is made from the dough, different noodles have different methods of dough, generally do not add alkali and salt, and there are many kinds of molding, such as knife cutting, pulling, pulling, hand rolling and cutting, etc.

The south is spring wheat, starch, protein, gluten are low, of course, and noodles also have skills, the temperature is high is mostly alkaline water surface plus edible alkali, one is to neutralize the acidity of the dough, the other is to improve the gluten, otherwise the taste is too poor, most of the noodles are formed into fine noodles.

Then there is the difference between soup and toppings, and there are dry mixes, soup noodles, and reprocessed fried noodles in both the north and south. Most of the noodles in the north use the soup of boiled noodles, and some also make soup separately, and the soup of the noodles boiled in the alkaline water surface in the south is too yellow to use, and the soup is generally mixed separately, and the soup is very important.

If the southern noodles and the northern noodles are placed on the table at the same time, insiders can tell them at once, such as by looking at the color of the soup, or by looking at the condiments in the noodles, etc., but some netizens ridiculed that it can be seen by looking at the amount of portions, but this method is not absolute.

In the confinement is to eat cake and bread, which belongs to the staple food category, there will be no problem, but it should be noted that the cake and bread eaten can not have additives, otherwise it will also affect the female body, and in the confinement, women should need a lot of nutrition, diet to be diversified, to learn to match meat and vegetables, thick and thin, grains, fresh vegetables and fruits, crucian carp, meat and eggs to eat, so as to ensure the health of the body and the needs of the baby.

There are also taboos in confinement, you should avoid spicy food, such as leeks, peppers, garlic and other foods, the taste is relatively spicy, it is a warm food, excessive consumption will make women angry, mouth and tongue sores, constipation, cause hemorrhoids, and babies in breast milk, will also cause drooling, oral inflammation and other diseases.

Mothers should also pay attention to other nutritional supplements, because the types of nutrients that maternal friends need to supplement in the confinement are very complicated, and a single food can not meet all the needs of the maternal body.

Introduction: Many people prefer to eat noodles, so among the noodles in the north, do you know which place has the best noodles? You can name your favorite noodles and discuss them next.

<> many of them may have eaten Beijing's fried noodles, so the more delicious noodles in the north will have our Beijing's mixed sauce noodles Yunchun, it is also a kind of traditional food, and it is also a representative of a snack, the sauce in it is very rich, and it will be accompanied by many side dishes, at this time it tastes particularly delicious, and the fragrance is particularly strong. Among them, the noodles in Henan are also more delicious, and there will be braised noodles in Henan at this time.

It belongs to a kind of soup food, so its noodles are relatively thick and chewy, and his soup is generally mutton soup, at this time there will be some mutton stewed noodles, so when you have eaten it, you will never forget to want to eat it a second time.

Many people must like to eat hot dry noodles, among which Wuhan hot dry noodles.

It is also more famous, and the noodles in it are more chewy, and after being blanched, we add our sesame paste.

And some other seasonings become more delicious, and you will drool when you smell it, so the noodles in the north have their own characteristics in each place, and the flavor is better to choose according to your taste. Among them, the noodles are particularly rich, not only the ramen from Lanzhou, but also the scallion oil noodles from Shanghai.

These are very characteristic pasta.

Chongqing noodles. It is also more delicious, friends who like to eat spicy can try Chongqing noodles It is not only very fragrant, but also very spicy, it is a very good choice for young people, because when you eat in the mouth, you will taste the heaviness of the pasta, and you will also taste the fragrance of chili sokuan, so that the taste buds on your tongue collide with the stomach, at this time the tongue is very spicy, but your stomach is very good to enjoy, so we can usually try it, it is also a very good kind of pasta.