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It depends on what you are allergic to, if you are allergic to the ingredients in jujube honey, you can't drink it, if you don't have allergies, you can drink it.
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It's best not to drink it and go to the hospital to check for allergens.
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It depends on what your allergens are, and if it is a pollen allergy, it is recommended not to drink it.
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Modern pharmacology has also found that jujube can improve the phagocytic function of the monocytic ---phagocytic cell system in the body, protect the liver and enhance physical strength. This discovery coincides with the method of traditional Chinese medicine using red jujube formula to nourish the liver and detoxify. According to the Chinese herbal medicine book Benjing, red dates have a sweet and warm taste, spleen and stomach meridians, and have the functions of nourishing and benefiting qi, nourishing blood and calming the nerves, and easing medicinal properties.
Modern pharmacological research shows that jujube can enhance the oxygen content in the blood, nourish the cells of the whole body, and is a strong agent with moderate efficacy. In traditional Chinese medicine, the application of jujube can be divided into the following types: 1
Strengthen the spleen and stomach: People with weak spleen and stomach, diarrhea, fatigue and weakness can eat seven red dates a day, or share them with Codonopsis and Atractylodes, which can replenish the middle and invigorate the qi, strengthen the spleen and stomach, and achieve the effect of increasing appetite and stopping diarrhea; Red dates, ginger and banxia can be used together to cause gastritis such as stomach distension and vomiting caused by careless diet. 2.
Nourishing qi and blood: Red jujube is a good nourishing product, and jujube is often added to the therapeutic medicinal diet to nourish the body and moisturize qi and blood. Dr. Andy Sun of the Department of Immunology at National Taiwan University strongly advocates eating more red dates, astragalus, and wolfberries, which can improve the body's vitality and enhance immunity.
3.Nourishing blood and soothing the nerves: For women with bipolar disorder, crying and restlessness, etc., using red dates, licorice, and wheat together with sweet wheat jujube soup can play a role in nourishing blood and calming the nerves, soothing the liver and relieving depression.
4.Alleviate medicinal properties: Jujube is often used in prescriptions with strong medicinal properties to reduce the quality of strong drugs and protect righteousness.
For example, in the ten jujube soup, jujube is used to relieve the toxicity of laxatives such as gansui, euphorbia, and turnip, and protect the spleen and stomach from harm. Diabetics are best to eat less, the sugar content is too high.
Jujube is not only a food loved by the people, but also a commonly used traditional Chinese medicine. Modern pharmacological studies have found that jujube contains more protein, amino acids, sugars, organic acids, vitamin A, vitamin B2, vitamin C, P, etc., as well as trace elements calcium, phosphorus, potassium, iron, magnesium, aluminum and a large amount of cyclic adenosine monophosphate. It is warm in nature, sweet in taste, and has the effects of tonifying the spleen and invigorating qi, nourishing blood and soothing the nerves, generating jin liquid, antidote to poison, and alleviating medicinal properties.
Traditional Chinese medicine has long used the "liver nourishing soup" of the jujube formula to nourish the liver and detoxify. Professor Sheng Guoguang, director of the Institute of Dirty Elephant Liver Disease of Hubei Provincial Hospital of Traditional Chinese Medicine, introduced that jujube has the effects of liver protection, spleen strengthening, cholesterol reduction, white blood cell increase, and anti-allergy. Jujube for the treatment of allergic purpura, eat three times a day, eat 10 pieces each time, generally effective in three days.
Recently, Japanese scientists have discovered that jujube contains a large amount of a substance called cyclic adenosine monophosphate, which has vasodilating and anti-allergic effects. At the same time, it also has the effect of enhancing myocardial contractility and improving myocardial nutrition.
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Jujube is a very delicious food, but it is not good to eat too much, many people report that they are allergic to eating jujubes, is it really allergic to eating jujubes? What should I do if I am allergic to eating jujubes? Let's take a closer look at it!
Can you be allergic to eating red dates.
Jujube is not easy to allergies.
Jujube is not a food that is prone to allergies, so the average person will not cause allergies when consuming jujubes. Common foods that can cause allergies are mainly as follows, such as milk, eggs, mangoes, shrimp, crabs, onions, peanuts, peaches, sesame seeds, strawberries, chocolate, etc. If you are prone to allergies, you need to avoid these foods as much as possible to avoid causing allergy symptoms.
Jujube can be anti-allergic.
Jujube is not only not easy to allergies, it is also a food with certain anti-allergic functions. This is because jujube contains a substance called cyclic adenosine monophosphate, which has the effect of dilating blood vessels and anti-allergies, and can also enhance myocardial contractility to help improve myocardial nutrition, so regular consumption of jujube can also help anti-allergies. In addition to red dates, carrots, enoki mushrooms and other foods that we often eat also have certain anti-allergic effects.
Warm tips.
Although red dates, carrots, enoki mushrooms and other foods have anti-allergic effects, this does not mean that eating these foods can completely prevent allergies, because the causes of allergies are very complex, and these foods do not have the same function as anti-allergic drugs, so allergy symptoms cannot only rely on eating these foods to relieve symptoms. In addition, don't eat a lot of these foods at one time just because they can be anti-allergic, which may cause discomfort to the body.
How to eat jujube allergy.
1) Avoid**. This is the most effective way to prevent food allergies. In other words, after the allergen has been diagnosed clinically or after the history has been clearly identified, the reintroduction of the allergen food should be avoided completely.
For example, people who are allergic to milk should avoid all foods containing milk, such as ice cream, ice cream, cakes, etc.
2) Processing of food. Through deep processing of food, the content of allergens in food can be removed, destroyed or reduced, for example, the allergens in raw food can be destroyed by heating, and the physical and chemical properties and material composition of food can also be improved by adding certain ingredients, so as to achieve the purpose of removing allergens. In this regard, the most understandable and common is yogurt.
The addition of lactic acid bacteria to milk breaks down the lactose in it, so that people who are allergic to lactose are no longer contraindicated.
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Red jujube is known to nourish blood, but the anti-allergic effect of jujube is often overlooked. Nowadays, many people are allergic, easy to take the cloth to develop allergic rhinitis, asthma, etc., instead of making up for it every day, it is better to eat red dates as a snack, raw food, soup can be.
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Jujube nectar.
Health care function. Flat and sweet. Function: Nourish the body and invigorate the qi, nourish the blood and calm the nerves, protect the spleen and stomach, detoxify and moisten the lungs. Jujube nectar.
Indications. It helps to improve the function of the human body system and has auxiliary effects on the weakness of the spleen and stomach; It has a blood tonic effect.
It is effective for children's indigestion, loss of appetite, and recovery after illness. Jujube nectar.
Suitable for. Women, children, the elderly, and the frail. Jujube nectar.
How to eat. 10-30g times, 1-2 times a day, directly or with warm (cool) boiled water. Can be eaten on the surface of food. It is especially good to eat with milk, which has a calming effect and is very good for insomnia!
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