Salad dressing recipe, what are the salad dressing ingredients?

1. The ingredients are as follows: 2 egg yolks, 230 grams of cooking oil, 30 grams of white vinegar, 30 grams of powdered sugar, and 50 grams of condensed milk.

Second, the production method:

1. Beat the egg yolk into a bowl, add powdered sugar, beat with a whisk, beat until the volume of the egg yolk expands, the color becomes lighter, and it is thick. (It is better to use an electric whisk, it will be more time-consuming to use chopsticks).

2. Add a little oil and continue to beat the whisk so that the oil and egg yolk are completely integrated.

Continue to add a small amount of oil, not too much oil each time, and stir with a whisk while adding. As the oil is added, it will become thicker and thicker after stirring.

3. When half of the oil is added, because the sauce is too thick, it is not easy to stir, at this time, add one-third of the vinegar, continue to beat with a whisk, after adding vinegar, the sauce in the bowl will become thinner, then add oil, continue to beat.

4. As the oil continues to be added, the sauce becomes thick again, add vinegar, add one-third. And so on, add all the oil and vinegar.

5. The salad dressing made at this time is sweet and sour, but there is no strong fragrance.

6. Add condensed milk, continue to beat with a whisk, and stir well.

7. Salad dressing with condensed milk, with a faint milky aroma, the sweetness is significantly improved, the taste is delicious, and it is quite good.

The ingredients are vegetable oil and sugar.

Water, eggs, vinegar, salt, food additives.

Spices. Generally we buy bottled salad dressings.

The main raw materials are vegetable oil and egg yolk.

It is made with brewed vinegar and seasonings and spices. Among them, olive oil is mostly used for vegetable oil in Europe, while soybean salad oil is generally used in Asia. After the oil and egg yolk are thoroughly stirred, the emulsification effect occurs, and it becomes a delicious salad dressing.

The recipe for the salad dressing recipe is as follows:

Prepare the materials:1 egg, 120 ml of salad oil, 30 grams of milk powder, 2 grams of white vinegar, 30 grams of sugar.

Specific steps:

1. We first pour the oil into the pot, heat the oil over medium heat, when the chopsticks are put into the pot, and small bubbles appear quickly, turn off the heat and let the oil cool for later use. Generally, we choose colorless and odorless oil to make salad dressing, and the effect is better.

2. Next, crack the eggs into a stainless steel basin, add sugar, milk powder, stir well with chopsticks, and then beat with a whisk until the egg whites melt.

3. At this time, add 2 bowls of water to the pot, and then boil the water to about 80 degrees over medium heat, this water temperature is enough to achieve the purpose of sterilizing the eggs, and then we sit in the pot with eggs in the hot water pot, which is why we use stainless steel bowls. Next, keep the temperature at this temperature and beat the egg mixture for another 1 minute before leaving the pan.

4. Now we add a spoonful of oil to the basin and beat until the oil and egg mixture are completely combined. Then we add another spoonful of oil and continue to beat until the egg and oil are completely combined. Then we repeat this action, add oil, beat, when we feel that the egg liquid is a little delicate and sticky, pour in two grams of white vinegar, and beat until the white vinegar and egg liquid are completely integrated.

5. Finally, we add all the remaining oil spoonful, spoonful, and keep beating it like this one, which is more delicate and sticky, and a little brushy, so that the salad dressing is ready.

The preparation and recipe for salad dressing is as follows:

Tools Ingredients: 1 egg yolk, 225 grams of vegetable oil, 25 grams of white vinegar, 25 grams of powdered sugar, 3 grams of salt.

1. Beat the egg yolk into a bowl, add powdered sugar, stir it well with a whisk, and beat it with a whisk until the volume of the egg yolk expands, the color becomes lighter, and it becomes thick.

2. At this time, we add a little oil, and then beat with a whisk to make the oil and egg yolk completely fused, and the egg yolk paste has become thick.

3. At this time, the sauce is too thick, not too socks to stir carefully, add a small spoon of white vinegar into it, stir evenly, after adding vinegar, the sauce in the bowl will become thinner.

4. When the sauce becomes thicker, add a spoonful of white vinegar and repeat the process until the oil and vinegar are added, and the salad dressing is ready.

5. Finished products. <>

The recipe for homemade salad dressing is as follows:Ingredients: 6 egg yolks, 24 grams of sugar, 50 grams of salad oil, 16 grams of white vinegar, 200 grams of milk.

Excipients: 20 grams of cake flour.

Steps: 1. Add granulated sugar to the egg yolk and stir well.

2. Then add salad oil, white vinegar and milk, stir well.

3. Sift in low-gluten flour and stir evenly or spring stove.

4. Turn on the low fire shirt and cook until it is sticky.

5. Finished product drawing.

Categories: Lifestyle Fashion.

Analysis: The salad dressings in the restaurant are all homemade, and the variety is endless.

1.Ingredients: 100 grams of refrigerated fresh milk, 30 grams of milk powder, 5 grams of salt, 70 grams of sugar, 150 grams of salad oil, 150 grams of lemon juice Method:

Pour the ingredients into the juicer for 1 minute, then slowly pour in the salad oil, and when it becomes a paddle paste, pour in the lemon, mix well to make a homemade eggless salad dressing. Note: Salad oil is soy salad oil, lemon juice can be changed to white vinegar.

When pouring salad oil, it must be a small amount, and the slow pour should not be too fast, otherwise it will not solidify. Generally, commercially available salad dressings use egg yolk as an ingredient.

2.Ingredients: 120 grams of sugar, 120 grams of flour, 30 grams of salt, 6 grams of mustard powder, 1 gram of chili powder, 4 fresh eggs, 1200 grams of milk, 120 grams of butter, 350 grams of white vinegar.

Preparation method 1Put the sugar, dough powder, mustard powder, and chili powder into a container and stir, then add the egg yolk and beat.

2.Put the milk in a pot, bring it to a boil over low heat, gradually add the milk to the egg mixture, whip constantly, and then heat it in the pot. Over low heat, stirring and whipping constantly, until no raw flour is visible.

3.Remove the source, add butter and white vinegar to make a salad dressing, and then put it in a stainless steel container for later use.

3.[Basic Salad Dressing]: Put the following ingredients in a container and slowly stir in the oil at first, and if you add too much oil at once, it will separate into a thin paste. Add oil and vinegar until all the ingredients are added, and it is a [basic salad dressing].

Ingredients: 1 egg yolk, 1 teaspoon mustard powder (or sauce), 1 teaspoon each of salt, sugar, 1 tablespoon vinegar, 3 4 cups of salad oil.

Sesame salad dressing.

Mix 1 tablespoon of tahini (or peanut butter), 1 tablespoon of soy sauce, 6 tablespoons of [basic salad dressing], and 1 2 tablespoons of black or white sesame seeds.

Mustard salad dressing.

Place 1/2 tablespoon of wasabi powder or sauce in a container and slowly stir in 1 tablespoon of soy sauce and 6 tablespoons of [basic salad dressing].

Curry salad dressing.

Place 1 2 tablespoons of curry powder in a container, slowly stir in 6 tablespoons of [basic salad dressing], then add 1 2 tablespoons of minced onion, 1 teaspoon of minced coriander, and mix well.

Tomato salad dressing.

Basic salad dressing] 6 tablespoons tosed with tomato sauce, 1 teaspoon lemon juice, 1 tablespoon minced onion, and 1 teaspoon chopped coriander.

Whipped cream salad dressing.

Basic salad dressing] 6 tablespoons, slowly stir in 2 tablespoons of whipped cream and 1 teaspoon of lemon juice.

Mixed salad dressings.

Basic salad dressing] 6 tablespoons slowly mix in the whipped cream tablespoon, tomato sauce tablespoon, and finally add half a tablespoon of minced green pepper, minced onion, and 1 tablespoon of minced elephant cabbage and mix well.

Here's how to make the salad dressing:

Ingredients: 1 egg yolk, 200g corn oil, 25g lemon juice, 20g powdered sugar, 5g salt, 1 4 tablespoons of white pepper.

Steps: 1. Prepare all the ingredients, add powdered sugar, salt and white pepper to the egg yolk bowl.

2. Beat the egg yolk until the color becomes lighter, the volume is slightly expanded, and it is delicate and thick.

3. Add 1 teaspoon of corn oil, about 4 5g, beat evenly, then add 1 teaspoon of oil, beat evenly. Continue to add a small amount of oil and beat well each time.

4. Add oil 10 times and stir well after the egg yolk paste becomes very dry.

5. Add 1 4 lemon juice and stir well, the egg yolk paste will become lighter in color and thinner again.

6. Repeat the above operation, add oil and whip, add about 10 times, add 1 4 lemon juice, and repeat until the corn oil is all added, and finally the remaining 1 4 lemon juice is added according to the thick state and taste, not necessarily all added.

7. I used chai eggs from my friend's farm, and the salad dressing was yellowish. Because of the addition of pepper, the salad dressing has small black particles in it.