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If you take the '82 Lafite and drink it directly, it's actually no different from ordinary red wine. If you sober up the wine for a while before drinking it, it will taste very different.
Freshly opened red wine tastes very astringent. After waking up for a while, the taste of red wine is very delicious, and the aftertaste is particularly fragrant, and it is easy to indulge in it when you drink a little. But if you want to drink a bottle, it is actually very expensive, and it is rare to drink it once or twice in a lifetime.
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There is a very strong aroma, like a faint strawberry flavor.
The '82-year-old Lafite has a very light aroma at the beginning and it doesn't feel very obvious. But after a while, you will notice that the light fruity aroma is mixed with the aroma of cedar, the aroma fills the mouth, and the finish is a little refreshing, and each bite is ......intoxicatingWell, I can't make it up.
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I bought a bottle of 82 year old Lafite some time ago, I think it doesn't taste as good as the legend, it is a little different from ordinary red wine, it tastes sweeter, but it has a little astringent taste, only when you taste it slowly will you find its mystery, and when you drink it in your mouth, it will have a special taste, which will tug at your taste buds, and that feeling is really great.
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In fact, the 82-year-old Lafite is also very unpleasant to drink when the bottle is just opened, he must go through a period of decanting before the taste becomes particularly good, and the 82-year-old Lafite is very long, and it tastes very delicate, and there will be no bitter feeling of ordinary red wine.
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In fact, ordinary people drink 82-year-old Lafite, which is the same as drinking an ordinary wine, it is sour, with the fragrance of grapes, but not sweet. But because the grapes grew so well that year, it was bound to have a very soft feel.
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The legendary 80-year-old Lafite actually has a very mellow feeling to drink, but compared with ordinary wines, ordinary people can't taste the difference in taste at all, and only some more experienced tasters can taste the difference in taste. But for ordinary people, I think ** is too foreign.
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In red wine, all the red wine produced in 82 is extremely expensive, because the grapes were damaged that year, and the so-called scarcity is expensive, so the ** of wine is also precious. To be honest, most of the 82-year-old red wines circulating in the market are fake. Counterfeiting is now omnipotent and pervasive.
Really good red wine, he doesn't have that bitterness. Mellow in the mouth, silky in the throat, and endless aftertaste. But there will be a little precipitation in Lao Jiu, which is normal, but the decanting time should be at least 45 minutes or more.
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It has a warmer taste than regular lafite.
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For me, I don't drink much, and I feel like all the wine is like horse urine, and it's hard to drink.
But for people who love to drink and have a taste for wine, in fact, they are addicted to alcohol, so the ** fake people can taste it as soon as they drink it, listen to my master, Lafite feels light and refreshing when he drinks, and the aftertaste is a little bitter. I want to learn how to drink.
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Many people think that the older the wine, the better, but is there really such a saying? Not really.
Taking a sip of '82 Lafite, it feels particularly good.
Maybe that's the value of wine, after all, we know it's a wine that only rich people can drink!
So the taste must be very good, because the value is in**!
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Well, in fact, the words of the legendary 82-year-old Lafite and Xiaolan may be more ordinary. It's different, because the main thing is that his face is still relatively long for a long time, and for ordinary men, it is simply a sky-high bar, which can be said to be very expensive.
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In '82, Lafite was small in quantity and drank slowly. In '82, Lafite has become a collection and an investment. Someone is controlling the market, so that **constant** at the same time, but also to ensure that you can buy a small amount of 82-year-old Lafite.
The 82-year-old Lafite's imitation and fake wines are almost all real bottles.
Why Lafite can't finish drinking in 82.
Lafite '82 is a wine made from grapes harvested in '82. Harvested in '82 and bottled for sale after a series of processes, the bottling date is usually the following or third year.
Regardless of temperature, rain, weather and other conditions, 82 years is an excellent vintage for grape growth, and in European regulations on wine production, this natural condition cannot be controlled by human factors, that is, it is planted completely by the weather.
In the exceptional vintage of '82, the grapes of the Bordeaux region were overripe due to the weather and had unusually fruity aromas, which some experts considered to be very short-lived and difficult to continue maturation in the bottle. However, I didn't expect the sake to be rich and rich.
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In 82, the annual production was too large.
Château Lafite does not disclose exactly how much wine was produced in 1982, but it can be estimated that Château Lafite produced between 180,000 and 240,000 bottles per year, and the 1982 harvest was relatively good, but it should not exceed the peak of 240,000 bottles.
In 1900, the 82-year-old Lafite began to reach its drinking season, which meant that it was sold widely. At that time, Hong Kong's economy was very active, so many wealthy people would buy a bottle of 82-year-old Lafite wine with a mellow taste in order to show their "worth", so that it can often be seen in Hong Kong films.
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French wines are not meant to be infinitely produced, they adjust their production at any time according to the changing climate. Most people buy Lafite as a by-factory product.
The main suppliers of French Lafite are European and American countries. Even for the liquor produced in China, the price of an 82-year-old bottle of Moutai is 30,000, and it is difficult to find it in the market, not to mention that it is brewed by the French and is preferentially supplied to the European and American royal families and the upper class.
As for those friends who say that they have been soaking in "Lafite '82" all year round, it is not excluded that he drinks wine, or it may be Lafite, as for whether it was made in 1982, it is up to your imagination.
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Why does Lafite in 82 always "sell out"? How many bottles were produced that year?
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Lafite in '82 always appears in the conversation, it seems that this wine is really good, but 82 has been so long, I believe many people will be curious, did 82 produce so many wines?
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The reason why Lafite in '82 can't finish drinking is because many people drink fake.
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Because the production of Lafite in '82 is particularly high and the quality is particularly good, it is impossible to drink it all, but it does not rule out the phenomenon of shoddy.
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This is because there are too many counterfeit and shoddy products on the market, so I can't finish drinking.
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Lafite has a floral and fruity aroma, mellow and supple, elegant, gentle and delicate personality, and is more introverted, unlike the strong personality of the two famous villages Latu and Wudang Wang, which are also produced in Boyile Village. That's why many wine lovers call Lafite the queen of the wine kingdom.
Lafite red wine can have the world's top excellent quality, of course, first of all, the soil of Lafite Zhuang and the micro-climate of the place. Château Lafite has a total area of 90 hectares and 8,500 vines per hectare.
In the case of silver Lafite, it takes every 2 to 3 vines to produce a 750 ml bottle of wine.
Lafite red wine refers to the red wine produced by Château Lafite, one of the five famous wineries in Bordeaux, France, with a long history. Lafite is fragrant and fruity, mellow and supple, elegant, and is known as the queen of the wine kingdom.
Bordeaux rated the region's elite vineyards in 1855. At that time, they selected 61 of the best estates from the starry estate, which they called the Grand Cru. It is further divided into 5 levels out of 61.
There are four of them in the first level, and they are Lafite, Latour, Margaux and Hongyanrong. And among the four, Lafite ranks first.
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Lafite is a well-known red wine brand, and its 82-year-old wines have always attracted attention in the market. Although this is a bottle of old wine, why is it still tasted?
First of all, it's important to know that red wines can be aged, and that older wines are usually more valuable. The 82-year-old Lafite is one of the finest wines, and its taste and quality have been further enhanced by years of aging. During ageing, the acidity and tannins in the wine gradually decrease, resulting in a softer and more suitable taste.
Secondly, the storage environment is also an important factor in the dismantling of the smell of wine. For the '82-year-old Lafite to be well preserved, it first needs to be kept in a suitable environment. The best storage environment is between 12-18 and 70-80% humidity, while also avoiding direct sunlight and vibration.
Finally, the quality of the wine also has a lot to do with the production process and the quality of the raw materials. Château Lafite has always been committed to using the highest quality grapes, while using traditional winemaking techniques to guarantee the quality of its wines. As a result, the '82-year-old Lafite is one of the best red wines, both then and now.
To sum up, the 82-year-old Lafite can be tasted not only because of its age, but also because of the high-quality raw materials and production technology, as well as the suitable storage environment, which makes this old wine taste fresh and intoxicating.
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First, to make good wine, the first thing is to have good grapes, and good grapes need good vintage, for example, when it bears fruit, it should have less rain and more sunshine, and when it sprouts, it should be moistened by rain, so that the grapes that bear fruit are good grapes. For example, Lafite is actually a Premier Cru and there is a Grand Cru that gave up winemaking in 2012 because of bad grapes. So the year is important, '82 is a good year, and '05 and '09 are also good years.
As for Lafite, it is indeed because it is well promoted, and Bordeaux Cru Cru such as Lafite has made a great contribution to the spread and promotion of French culture. So it's more of a status symbol, it's really expensive, but I think it's still worth that price. And in fact, many of the forced prices are still very high, and the shelves are higher than it, and there are more expensive than it, such as garage wine whistling eagles and the like.
So Lafite is really good.
On the other hand, it is also the Chinese wine culture is very lacking, and the average person only understands "Bordeaux" and "Lafite", high and low. But to be honest, I don't blame the Chinese for having less culture, only for too much money; People are stupid and have less money, and people are stupid and have more money. What you say Margaux is cheap, what Pomerol is cheap, what Médoc is cheap, what Poillac is also cheap.
They only know Rafite.
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