Some of the gourds are very bitter, can you eat them?

Some of the gourds are indeed very bitter, and the bitter gourds should not be eaten.

In the countryside, the bitter gourd is fed to the pigs, and the pigs are not even eaten, which shows that the bitter gourd is not ordinary.

When buying gourds, you should first tell the vegetable farmer whether you can taste it, buy it if you can, don't buy it if it doesn't work, and when you taste it, bite a small piece of it near the place where the gourd handle (root) is, taste whether it is bitter or sweet, as long as it is not bitter and not bitter, buy it. Because the covenant was made before, it was still his suffering.

Cucurbitaceae, gourd is a variant of the plant gourd, the bitter gourd is inedible, will cause food poisoning, bitter gourd contains a plant toxin——— alkali glycoside toxin, and the toxin is not easy to be destroyed after heating, it can cause food poisoning after ingestion, after eating bitter gourd for a few hours, mild poisoning will have dry mouth, dizziness, nausea, fatigue, drowsiness; Severe poisoning is manifested as nausea, vomiting, abdominal colic, diarrhea, dehydration, pus and blood in the stool, etc., serious will be life-threatening, bitter gourd and sweet gourd are not easy to distinguish in appearance, but many bitter gourds are shaped like incandescent bulbs, some of the appearance is convex and uneven, containing alkali glycoside toxin, with a bitter taste like Coptis chinensis, in addition, the public should lick the tip of the tongue before eating gourds to taste whether there is a bitter taste, if there is a bitter taste can not be eaten, once nausea, diarrhea and other symptoms occur, should immediately go to the hospital for medical treatment.

Be sure not to eat it, it is poisonous, it is easy to cause diarrhea, vomiting, etc., you search for this problem, a lot, I used to be in the army cooking class, I encountered it, I planted a large piece of all cut down, and wasted a lot of meat, you must not eat it!

Because the gourd is affected by abnormal climate and soil and other factors in the process of growth, it changes. The gourd is bitter, poisonous, and inedible. The type of gourd cultivation, the length of the vine, the size of the leaves and flowers, and the size and shape of the fruit vary.

Why is the gourd bitter

The fruit of the gourd has a stick-shaped, scoop-shaped, dolphin-shaped, pot-shaped, etc., in ancient times, people dried the gourd, hollowed out its inside, and could be made into an object that held things.

The fruit of the gourd is green at first, then turns white to yellowish, and when ripe, the skin becomes woody, and the seeds are white, obovate or triangular.

The other names of gourds are: long gourd, flat gourd, gourd, gourd, cucumber, gourd, night flowering, long gourd, etc.

One theory is that the bitter-tasting gourd is due to the emergence of a variant of the gourd. When the gourd is cultivated, it may be varied due to soil or light. Although the appearance of the variant is similar to that of the regular cucurbit, it will contain a plant toxin called alkali saccharin, which contains a substance called tetracyclic triterpene cucurbitoside B, which causes the cucurbitar to have a bitter taste.

Another theory is that bitter gourd melon is because of heredity. If you plant the seeds of bitter gourd, the bitter gourd will grow the next year.

Let's take a look at whether bitter gourd gourd can be eaten.

As mentioned earlier, cucurbita is bitter because it contains a plant toxin called alkaloid glycosides, which must be poisonous since it is a toxin. And there are also many people in life who are poisoned by eating bitter gourd gourd by mistake. According to the people who grow bitter gourd poison, eating bitter gourd may cause abdominal pain, diarrhea, dizziness, vomiting and other poisoning symptoms, and in severe cases, it will cause death.

Let's finally take a look at how to distinguish bitter gourd.

Before we buy gourds or eat our own gourds, it is best to remove a small piece and lick it with the tip of our tongue to see if there is any bitter taste. If you find that there is a bitter taste, it is best not to buy or not to eat. If you find a bitter gourd gourd when eating out, it is best not to eat it, otherwise it will also be poisoned.

Because the toxicity of bitter gourd gourd will not be destroyed by high temperature.

If you eat the gourd, you can blanch it in boiling water first, that is, adjust the water, and then fry it is not bitter, and then you can't eat it directly after cooking.

That's when you came across the bitter gourd, because the soil sunlight factor is a toxic variant.

Gourds cannot be eaten raw.

The bitter taste of the gourd may come from cucurbitacin, and the bitter gourd cannot be eaten. When Hulu Jingchun is growing, under special circumstances such as high temperature and drought, it will automatically produce cucurbitacin to protect itself under environmental pressure. This substance has a bitter taste and will spread to the entire gourd fruit, making the gourd bitter.

Or it is due to excessive application of nitrogen fertilizer. If the nitrogen fertilizer is used alone, the nitrogen nutrients will be excessive, and the concentration of bitter in the gourd will also increase. Therefore, bitter gourds are best not to be eaten.

How to eat a gourd:

There are many ways to eat gourds. Wang Zhen of the Yuan Dynasty "Book of Agriculture" said: It is widely used, the big one can be boiled as vegetarian soup, can be boiled with meat as meat soup, can be fried before honey as fruit, can be cut strips for dry ......And again:

The gourd is also a thing, tired and born, the food is endless, the cooking is salty, and the best vegetable. It can be seen that the ancients ate gourds as melons, fruits, vegetables and vegetables, and there are various ways to eat, which can not only cook soup, but also cook, can be pickled, and can also be dried and dried. The roasted soup is fragrant and delicious.

Unlike other melons and fruits, both the gourd and its leaves must be eaten when they are tender, otherwise they will lose their edible value when they are ripe.

The bitter gourd is poisonous and must not be eaten, with mild diarrhea and heavy killing.

The bitter taste of the gourd may come from cucurbitacin, and the bitter gourd cannot be eaten. When the gourd grows, under special circumstances such as high temperature and drought, it will automatically produce cucurbitacin to protect itself under environmental pressure. This substance has a bitter taste and can spread throughout the gourd fruit, making the gourd bitter.

Or it is due to excessive application of nitrogen fertilizer. If nitrogen fertilizer is used alone, the nitrogen nutrients will be excessive, and it is easy to increase the concentration of bitter in the gourd. Therefore, bitter gourds are best not to be eaten.

This is a plant toxin that is not afraid of high temperatures, and even if the melon is cooked to rot, this toxin may not be destroyed and decomposed. After it enters the human body, it can cause food poisoning symptoms such as dry mouth, dizziness, fatigue, nausea, vomiting, abdominal pain, diarrhea, and dehydration in just a few hours. Xiao Jiu reminded that once you accidentally eat bitter gourd, you should immediately pick your throat and induce vomiting, and immediately go to the hospital to receive detoxification and symptoms**. One.

Bitter gourd gourd contains alkaloid glycoside toxin, which is a plant toxin that is not easily destroyed when heated and can cause food poisoning.

During the growth process, the gourd is affected by abnormal climate and soil and other factors, and mutates into a bitter gourd that carries bitter genes. Bitter gourd contains a plant toxin - alkaloid glycoside toxin, which can cause dry mouth, dizziness, nausea, fatigue, and drowsiness after mild poisoning after a few hours of accidental ingestion; Severe poisoning manifests as nausea, vomiting, abdominal cramps, diarrhea, dehydration, and pus and blood in the stool.

Therefore, if the cooked gourd is found to have a bitter taste, it should be discarded together with other food in the pot to avoid food poisoning caused by eating bitter gourd.