How do old turtledoves make them delicious? How do turtle doves make them delicious?

Turtledove soup:Preparation materials: 1 turtledove, 1 small piece of ginger, 5g wolfberry, 2g1 salt, prepare ginger, and handle the turtledove.

2. Chop the turtle dove into small pieces and slice the ginger.

3. Boil a pot of boiling water to scald the turtledove chopped into small pieces.

4. The turtledove meat scalded in boiling water has changed color, then drain the water and put it into a casserole, and add ginger slices (or other medicinal materials).

5. Pour in an appropriate amount of boiled water, about two bowls (increase the amount of water according to the size of the turtledove).

6. Turn on the power, turn the health pot to high heat and start simmering, boil for one hour before adding wolfberry, and finally adjust the time according to the soft rotten turtledove meat.

7. You can add a little salt or no salt when you put it out, and the soup itself is fresh and sweet.

Spicy fried turtle dove 1, first wash the turtle dove and cut it into finger-sized pieces, put ginger salt to taste, and set aside.

2. Cut the dried chili peppers produced in Sichuan, Guizhou and Chongqing into small pieces for later use, depending on the taste, you can eat more spicy.

3. Put the chili peppers in the hot pan with cold oil and stir-fry until fragrant, don't make the chili peppers mush, pay attention to the fire. Remove the peppers and set aside.

4. Use the chili oil in the pot to turn over the turtledove meat over high heat, and put the chili peppers in it when it is ripe at 9. Remove from the pan.

Because turtledoves are small, they are very flavorful. Fresh and refreshing, it is a good product to accompany wine.

No !! I command you!! It's so cruel!!

Stewed turtle dove with mushroom Codonopsis stewed with turtle dove.

Outside, you are cruel? It's all old, and you still eat it? Can you swallow it?

Ingredients: 2 turtledoves.

Excipients: appropriate amount of peanut oil, 20g of green onion, 20g of ginger, 5g of five-spice powder, 3g of pepper, 20g of barbecue material, 5ml of liquor.

Method: 1. Soak the turtle dove in water for 30 minutes.

2. Throw the turtle dove away from the abdomen, and do not cut the back.

3. Put it in a basin, add all the seasonings and mix well.

4. Put it in a crisper box.

5. Cover and marinate in the refrigerator for more than 2 hours.

6. Take a piece of tin foil, put a turtledove, and stuff an appropriate amount of green onion and ginger on the belly of the turtledove.

7. Wrap the turtledove.

8. Preheat the oven at 220 degrees for 5 minutes.

9. Put it in the middle layer of turtledove.

Bake on high and low degrees for 30 minutes, then bake at 220 degrees for 5 minutes.

11. Roasted turtledove with fine wine.

Here's how to make turtle doves to eat:1. Ingredients: turtle dove, ginger, red pepper, spices, Sichuan pepper, pepper, onion and garlic.

2. Remove the feathers and internal organs of the killed turtledove, wash it, put it in a pot and boil it with water, skim off the foam, cook until it is five ripe, remove it, and cool it. Soup pots.

Keep it for later. 3. Cut the turtledove into a 3 cm cube and set aside.

4. Add an appropriate amount of oil to the pot and cook it over medium heat until it is hot, add ginger, red pepper, spices, peppercorns, pepper, green onions, garlic to choke the flavor, add the pigeon meat and stir-fry until it changes color, pour in the soup retained in the first step, add an appropriate amount of salt and soy sauce. Bring to a boil over high heat and then simmer over low heat. A small amount of monosodium glutamate can be added when the imitation fiber is out of the pot.

Mushroom and turtledove soup.

1.The turtle dove is slaughtered, scalded with hot water of about 65 years, and the feathers are removed;

2.Cut open the back of the turtledove, take out the internal organs, put it in a pot of boiling water and blanch it, remove the blood stains, and wash it;

3.Cut off the roots of the mushrooms and wash them;

4.Wash the green onion and cut it into sections;

5.Peel and wash the ginger and slice it;

6.Put the turtle dove and shiitake mushrooms in the stew pot;

7.Add green onions, ginger slices, refined salt, monosodium glutamate, and chicken broth, cover the cup, and steam thoroughly.

Tips for making shiitake mushroom and turtledove soup.

Tips: In order to make this dish taste better, you need to prepare about 1000 grams of chicken broth, if you don't have chicken broth, you can replace it with water.

<> turtle dove belongs to the class Ornithischia, Columbiformes, Columbidae, Streptopelia, European and North African birds, English name: turtle dove. The scientific name is Streptopelia turtur.

It is 28 cm (11 inches) long. The body is pale reddish-brown, the head is blue-gray, and the tip of the tail is white. Forage on the ground, eating small seeds and earthworms.

The meat of the dove dove, the mountain turtle dove, the pearl-necked turtle dove. Turtle doves are also known as brocade doves, doves, and doves. Mountain turtle dove is distributed almost all over China, pearl-necked turtle dove is distributed in the east of China, west to Shaanxi, Sichuan. After obtaining, remove the hair and internal organs, take the meat and wash it.

Simmered turtle dove: 1 turtle dove, wrapped in lotus leaves or vegetable leaves, tied with thread, sealed with yellow mud, simmered in fire ash, and taken out to eat meat.

This recipe takes turtledove meat to nourish qi and replenish deficiency. It is suitable for long-term illness and weakness, lack of energy, fatigue, etc.

Turtledove Mingmu Pills: 1 turtledove, 15g of wolfberry and raspberry, 10g of schisandra. Add water to fry together, and take the meat of the pigeon to chew.

The wolfberry in the recipe is an important medicine for nourishing the liver and eyes, raspberry can also nourish the liver and eyes, and schisandra can nourish the kidneys and water, replenish the deficiency and brighten the eyes; The turtledove meat is bright, the ancient prescription is used for many purposes, and the medicines are compatible, and its merits are particularly good. It is used for liver and kidney deficiency, dizziness, etc.

Ingredients: 1 turtledove, 80g pork ribs

Excipients: appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion.

Step 1: Prepare the ingredients.

Step 2: Remove impurities from the turtledove, wash the pork ribs, and blanch them in a small soup pot.

Step 3: Remove from the area.

Step 4: Rinse with water.

Step 5: Take the stewed treasure, add an appropriate amount of water, add the turtledove and pork ribs.

Step 6: Add ginger slices and green onions.

Step 7: Add some cooking wine.

Step 8: Cover the pot and simmer for 5-6 hours.

Step 9: Add a little salt and skim off the oil slick when eating.

Turtle dove

First course:Dry pot turtledoveThe dish of dry pot turtle dove is very delicious, it tastes very good, and it can supplement the elements needed by the human body, but when making dry pot turtle dove, it should be noted that when frying turtle dove, the oil temperature should be controlled at about seven ripe, and the oil temperature will make the turtle dove meat lose its texture. Dry pot turtledove has the effect of strengthening the spleen and stomach, regulating the stomach and intestines, appetizing and digesting.

Second course:Stewed turtledove with ginsengStewed turtle dove with ginseng is a very good health dish, it has the effect of nourishing and health care, it can nourish qi and replenish blood, yin deficiency and fire and other effects, this dish tastes still very delicious, after all, the meat quality of turtle dove is very delicate, it tastes different from chicken, and with the taste of ginseng, this dish has high nutritional value.

The third course:Stir-fry turtledovesAs the name suggests, the dish is made by stir-frying, using red pepper wide with white wine, vinegar, ginger and garlic as auxiliary ingredients, the meat of this dish will feel very crisp, after all, it has been fried, and if you put celery, then the taste will be even more delicious.

Fourth Course:Steamed turtle doveThe most important thing for this dish is to marinate the turtledove for 7-8 hours in advance, so that the taste will be more flavorful, and then bake it overnight over slow fire, after three days of making, it can be seen that the process of steaming the turtledove is more complicated, but it is really loved by people to eat. The nutritional value of turtle dove meat is very high, because its ultra-low fat content will not be fat, plus there are rich vitamins and trace elements, making turtle dove the most beautiful food for all ages, and Budong turtle dove meat for people with anemia also has a nourishing function.