What is suitable for people who have both appendicitis and pancreatitis

Acute pancreatitis is not possible to eat.

Appendicitis and chronic pancreatitis: don't eat greasy things, avoid spicy, tobacco and alcohol!

1. During the period of pancreatitis, maintain a low-fat diet, control it within 20g per day, and gradually increase it to less than 40g after the condition improves. Because fatty foods can promote the secretion of cholecystokinin, which causes the gallbladder to contract. In cholecystitis, bile secretion is impaired, and fat digestion and absorption are also affected, and more fat may induce gallbladder pain.

2. During pancreatitis, you can supplement protein food in moderation, and the protein content can be controlled at 50-70g per day, but not excessively, because excessive protein will increase bile secretion and affect the recovery of diseased tissues; Too little intake is also detrimental to the repair of damaged biliary tract tissue. High biovalue proteins, such as soy products, fish and shrimp, lean meat, egg whites and other foods should be given in moderation.

3. During pancreatitis, you can supplement an appropriate amount of compound food, 300-350g per day, to achieve the purpose of supplementing calories, increasing liver glycogen, and protecting liver cells. Foods based on complex carbohydrates should be provided, and the intake of simple sugars, such as granulated sugar and glucose, should be appropriately limited. However, it should be more restricted for patients with hyperlipidemia, coronary heart disease, and obesity.

4. During pancreatitis, it is necessary to supplement vitamin food in an appropriate amount, because vitamin A has the effect of preventing gallstones, helping the growth and integrity of the bile duct epithelium, helping the biliary tract repair of lesions, and a large amount of supplementation is beneficial to the recovery of biliary tract diseases. Other vitamins, such as vitamin C, vitamin E, and B vitamins, should also be adequately supplied.

Drinking alcohol and eating high-fat and fatty foods are important reasons for the acute attack or prolongation of chronic pancreatitis, so it is necessary to abstain from alcohol and eat fatty meat. Chronic pancreatitis is easy to have lipid diarrhea (a little bit of oil and meat that is, diarrhea), and it is difficult to ** for a long time, so patients are prone to malnutrition, and should eat nutritious foods, such as fish, lean meat, protein, tofu, etc., carbohydrates such as rice and noodles and fresh vegetables should be eaten appropriately, but each meal can not be too full, eat.

Seven or eight minutes full is enough. (If there is diabetes, carbohydrate intake should be appropriately controlled). In the diet, it is advisable to eat less fried and more steamed and stewed to facilitate digestion and absorption.

Salt should not be too much, more will increase pancreatic congestion and edema, so it is better to eat lightly. Vegetables can eat more spinach, broccoli, cauliflower, and radish, but they must be cooked and eaten to soften the fiber to prevent increased diarrhea. Condiments should not be too sour or too spicy.

Because it can increase the secretion of gastric juice and increase the burden on the pancreas. Fruits such as peaches and bananas can be selected without a sour taste. Foods that are prone to gas production and bloating should not be eaten, such as fried soybeans, broad beans, peas, sweet potatoes, etc.

What should I pay attention to in the diet of pancreatitis patients?

Hello, as long as you don't eat acidic foods or fruits.