Can you put star anise noodles in carrot buns?

It is not recommended to put star anise noodles in carrot buns, because carrots taste a little lightly sweet, and star anise is a seasoning with a heavier taste, and putting it in carrot buns may have a flavor and affect the normal taste of carrots, so it is not recommended to put star anise noodles in carrot buns.

You can put you to rub the radish into thin strips, drown the salt with salt, squeeze out the excess water for him, squeeze it out and chop it with a knife, after chopping, you can put the oil and green onions, pepper noodles, star anise noodles and the like, as well as monosodium glutamate, boiling oil and the like, and accompany her to reconcile, so that you can wrap buns, of course, you can put star anise noodles.

It is best not to put star anise noodles in carrot buns, because the carrots themselves are a little sweet, and the star anise noodles are also sweet and silky, and putting them will affect the taste of the buns, and there will be no carrot fragrance.

To wrap carrot buns, you can put star anise noodles, put some star anise noodles and pepper noodles. It's more delicious. So, wrap carrots. Stuffed buns can be placed with star anise noodles.

You can put an octagonal surface 1Prepare your ingredients; 2.Mix the dough first, dig a pit in the middle of the flour and put the yeast in the middle; 3.pour warm water to activate the yeast; 4...

The carrots are minced, the fungus is mince, the vermicelli is minced, the eggs are scrambled and the green leafy vegetables are minced. Put all kinds of ingredients into a container, add sesame oil, chicken essence, and salt and mix well.

Roll the noodles into small agents and press them into bun skins, wrap the buns and let them rise for a while, add water to the pot and boil, and steam the steamed buns for 15 minutes

Hello, I personally like to put some white pepper and oyster sauce to taste, plus chopped green onion and ginger. Thank you.

Yes, but remember not to put too much, or it will not be easy to suffer. You can also put a little pepper water on it.

I don't think it's good to put star anise noodles in the bun. In general, put some peppercorn noodles and salt. Add MSG and soy sauce can also be added. Then after the oil is stirred, it's fine, if you want to try it. There's no requirement for this, it's up to who makes it delicious.

You can put some to taste better.

1. Seasoning.

Green onion, ginger powder, Sichuan pepper powder, five-spice powder, bean paste, sesame oil, peanut oil, salt, etc.

Second, the practice. Ingredients: carrots, tofu, flour.

Excipients: green onion, ginger powder, Sichuan pepper powder, five-spice powder, bean paste, sesame oil, peanut oil, salt, etc.

Steps:1Mix the dough first, add yeast, and ferment. Wait for the fermentation process to prepare the filling.

2.Shred and chop the carrots, soak the fungus and chop, chop the tofu into small cubes, and chop the green onions.

3.Heat the oil in the pot, add the bean paste and fry for 30s, add the carrots, fry until the carrots are soft, add the fungus, stir-fry a few times and turn off the heat.

4.Add tofu, green onions, ginger powder and other seasonings, if you don't add much oil at the beginning, you can add sesame oil and peanut oil in an appropriate amount.

5.Stir the filling to combine. (If you like the sauce to be strong, you can add some bean paste and stir it up.) ）

6.Cut the dough into small pieces and roll out the skin and stuff.

7.Steam in the pot for about half an hour.

Chicken broth mix, monosodium glutamate, salt, light soy sauce, flower carving, chopped green onion, minced ginger, oyster sauce.

Absolutely, carrot beef buns are home cooking.

Here's how to do it.

Ingredients: ground beef, large radish, flour.

Excipients: oil, salt, chopped green onion, peppercorns, soy sauce, minced ginger.

Steps:1Blanch the radish with water and chop it, dry it and set aside. Put the beef filling in a basin, add chopped green onion, minced ginger, soy sauce, salt, and Sichuan pepper noodles, pour a boiling spoonful of oil into the meat filling, stir well, add crushed radish, and continue to stir evenly.

2.Hold 800 grams of flour, stir the yeast powder with warm water at 40 degrees, pour into the flour and stir well. Cover and set aside. (about 4 hours).

3.Knead the dough well.

4.Drag the kneaded dough into a walnut-sized amount and roll it out into a dough.

5.Wrap into buns.

6.Put half a pot of water in the steamer and bring to a boil, put the buns in the steamer, and steam for 15 minutes on high heat.