Why is winter melon called the first melon in summer ?

Only then did I know that winter melon is the first melon in summer

What is the first melon of summer?

Loofah? Momordica charantia? Wax gourd? That's right, it's winter melon.

Winter melon is a treasure all over the body

1. Winter melon seeds.

Winter melon seeds moisten the lungs and dissolve phlegm, which can be **phlegm, fever, cough, and tracheitis. The fats contained are mainly unsaturated fatty acids, which can reduce blood cholesterol and glycerides, and help prevent and treat coronary heart disease. Unsaturated fatty acids can make the face ruddy and shiny, delicate and soft, black and shiny hair, and it is a moisturizing beauty agent.

In addition, winter melon seeds can also promote the body's immune function.

Suggestion. 1. When cooking winter melon, you can cut out the seeds, dry them and fry them.

2. Mix the winter melon seeds and winter melon flesh and put them in a blender to crush, pour in an appropriate amount of water and boil over low heat to cool, add honey to taste and drink.

Second, winter melon skin.

There is a folk proverb: "Winter melon enters the house, not into the pharmacy." "In the hot weather in summer, going out is hot and dry, many people love to drink cold products to dissipate heat after sweating, carelessly it will lead to water dampness and stagnation, weaken the spleen and stomach, at this time you can use the winter melon skin as an antidote, when boiling winter melon water, if you can cook the skin and pulp together, the effect will be better.

It is recommended that it is best to cook winter melon soup with the skin on.

3. Winter melon pulp.

Winter melon pulp has the functions of diuresis, clearing heat, dissolving phlegm, and quenching thirst. It has the function of lowering lipids. It can also be **edema, phlegm asthma, summer heat, hemorrhoids and other symptoms.

Fourth, winter melon vine.

Winter melon vine decoction has a unique effect on prolapse. Winter melon vine fresh juice is used for washing the face and bathing, which can whiten ** and make **shiny, which is a cheap natural beauty agent.

Eating winter melon often in summer has many benefits!

1. Clear away heat and relieve heat.

Winter melon is cold and sweet, clears away heat and generates Jin, and repels heat and troubles.

2. Protect the kidneys and regulate immune function.

Boil with winter melon skin, broad beans and water, remove slag and drink water, which can cure kidney disease edema and heart disease edema. Winter melon carp boiled soup can be ** chronic nephritis.

3. Protect the heart.

Winter melon is rich in water and high in potassium, and potassium supplementation can expel excess sodium from the body and protect heart function.

4. Water drainage and dehumidification.

Winter melon has the effect of clearing heat and water, reducing swelling and detoxifying, and relieving trouble. Winter melon has a strong water drainage effect, and people who are prone to edema should eat it often.

5. Beauty.

In addition to the high water content and rich potassium content, the content of vitamin C is not low.

Winter melon is rich in nutritional value, and has the effect of clearing heat and relieving heat.

Winter melon is cold and sweet, clears away heat and generates Jin, removes annoyance in the summer, and is especially suitable for taking in summer.

Therefore, winter melon is called "the first melon of summer". Loved by people.

When the winter melon is ripe, a layer of hoarfrost will grow on the surface, just like the winter frost, hence the name winter melon. The winter melon that has not yet frosted indicates that it is not fully ripe, and Sun Simiao said that the winter melon "must be eaten by frost".

During the hot and humid dog days or long summers, winter melons that clear away heat and dampness are indispensable. In addition to the flesh of winter melon, melon pulp, melon kernel, melon skin, melon leaves, and melon vines all have their own effects.

After the winter melon grows and matures, the surface is covered with hoarfrost, like the frost in winter, so it is called winter melon.

1.After the winter melon grows and matures, the surface is covered with hoarfrost, like the frost in winter, so it is called winter melon.

2.Because when you knock it, there is a knocking sound.

3.It is named winter melon because when the melon is ripe, there is a layer of white powder on the surface, which looks like hoarfrost in winter. In addition, the flesh of the melon is also white, which is very pleasing to the eye in the summer and autumn heat, so it is named "winter melon". Winter melon is also known as white melon and pillow melon.

I'm going to ask his dad about winter melon. Why?

Aha: Because of the winter melon, his father's surname is Dongsa.

Hello! The reason why it is called winter melon is that the melon is ripe in winter, and there is a layer of hoarfrost on the melon body.

There are three theories about the origin of the name of winter melon:

The first is the record of "Materia Medica": "One or two buckets of white winter melon are large, harvested as vegetables in the winter moon, and fried with honey instead of fruit." It can keep out the cold, so the calendar is blind and winter melon. ”

The second is Jia Sixian's "Qi Min Yaoshu", which says that it matures and bears melons after winter, so it is called winter melon.

The third is that after the winter melon is ripe, it is covered with a layer of hoarfrost, which is like the snow falling on it in winter, so it is called winter melon.

In the hot summer, the frost on the skin of the winter melon can give people a cool feeling, and the word "winter" also gives people a cold signal, and the winter melon is indeed a good product for the summer limb cherry blossom to cool off.

Summary. The name of the winter melon.

Winter melon is mainly produced in summer. Why is the melon produced in summer named winter melon? This is because when the melon is ripe, there is a layer of white powder on the surface, as if it is hoarfrost in winter, and it is also for this reason that winter melon is also called white melon.

Naturally produced winter melon is produced in summer and autumn, and eating winter melon in these two seasons is what we call a seasonal dish, but now greenhouse vegetables have become very common, so winter melon can be eaten all year round.

Hello, I have seen your question and am inquiring for you, please wait a moment The name of winter melon is mainly produced in summer. Why is the melon produced in summer named winter melon? This is because when the melon is ripe, there is a layer of white powder on the surface, as if it is hoarfrost in winter, and it is also for this reason that winter melon is also called white melon.

Naturally produced winter melon is produced in summer and autumn, and eating winter melon in these two seasons is what we call a seasonal dish, but now greenhouse vegetables have become very common, so winter melon can be eaten all year round.

Winter melon is a food that everyone must be very familiar with, and we usually eat a lot in summer, and it tastes very good with boiled soups such as pork ribs or kelp. However, although we often eat winter melon, few people have a clear understanding of it. Let's take a closer look at what winter melon is.

Winter melon, also known as white melon, white winter melon, etc., is an annual creeping or erective herbaceous plant of the Cucurbitaceae family winter melon, its stem has yellow-brown bristles and pubescence, the petiole is relatively thick, and the fruit is long cylindrical or nearly spherical. The skin of winter melon is generally dark green or interspersed with white stripes. The skin of winter melon is relatively thick, and it is generally necessary to cut it with a knife, and then remove all the white pulp and seeds inside, and cut it into pieces before subsequent cooking.

Because the size of the winter melon is relatively large, and it is not easy to preserve, so when we buy, we only need to buy a circle of winter melon back. It may take about a week to eat the whole winter melon.

Winter melon can be said to be a treasure all over the body, its flesh can be used as a vegetable in addition to eating, can also be used to pickle candy, such as the more famous winter melon sugar is made of winter melon flesh pickled. In addition, in addition to the flesh of winter melon can be eaten, its skin and seeds are also a good traditional Chinese medicine, with good anti-inflammatory, diuretic and swelling effects, they can often be seen in many folk dietary therapeutic diets.

The planting of winter melon has relatively high requirements for temperature, sunshine and moisture, and it is temperature-loving, heat-resistant, and is a short-day crop, but it requires sufficient sunshine during its entire growth and development, otherwise it is easy to fall flowers, turn melons, and rotten melons. Because the leaves of winter melon are relatively large and the transpiration effect is strong, too much or too little air humidity is not conducive to the pollination of winter melon, fruit binding and ripening. However, winter melon does not have high soil requirements, and even relatively poor soil can grow.

Extended reading: Winter melon What is winter melon.