How long does it take to boil eggs in a rice cooker, and how long do boiled eggs generally take in a

Rice cookerBoiled eggsGenerally, it can be cooked after 10-15 minutes.

Eggs are cleaned before they are boiled. When boiling eggs, you can pot under cold water, after the water is boiled, do not take out the eggs, and use the residual temperature to simmer. Cool the hard-boiled eggs in cold water and peel off the shells.

does not adhere to the egg whites. In the rice cooker, boil eggs, just cover the eggs with water, and the eggs will not be cooked if the water is too small.

It generally takes five minutes to boil eggs in a rice cooker.

In addition, there are various ways to eat eggs, such as boiling, steaming, frying, and scrambling. In terms of the absorption and digestibility of egg nutrition, boiled and steamed eggs are 100%, tender fried eggs are 98%, scrambled eggs are 97%, poached eggs are fried, and raw eggs are 30%-50%. From this point of view, boiling and steaming eggs should be the best way to eat.

Boiled eggs are very nutritious, almost every day we will eat one for breakfast, but boiled eggs seem simple, there are still many friends boiled eggs, either broken skin or flowering and scattering a pot, and there is not easy to master the heat when boiling eggs. Our method today is simple and fast, and the heat is easy to control.

Office workers like me want to eat a boiled egg for breakfast every day, but boiling eggs is time-consuming, and I don't want to wake up early. Today's method: the rice cooker boils eggs with little to no water, and it's especially fast!

Below I will share its specific practices with you, interested friends can come in and learn! The quickest way to boil eggs, put them in the pot and leave them alone, cook them in a pot for 1 minute, and the skin is fresh and tender.

Boiled eggsStep 1: First prepare an appropriate amount of water in the basin, add a little salt, put the eggs in and wash them, and take them out for later use. There are a lot of bacteria and chicken manure on the surface of the eggs, and we can clean them with salt water to have a good sterilization effect.

Step 2: Put a few paper towels at the bottom of the rice cooker, I put 3 sheets, let the paper towels cover the entire bottom of the pot, and then sprinkle some water on the paper towel, (the amount of water can make the paper towel completely wet) Let the paper towel fully absorb the water, then put the washed eggs into the pot, then cover the lid, press the rice cooking button, cook until the gas outlet of the rice cooker starts to heat up, and wait until the rice cooker jumps to keep warm, and our eggs are already cooked.

Step 3: After the egg is boiled, we take it out and pass it through cold water, so that it is easier to peel the skin, but the time of cold water should not be too long, about 30 seconds, too long The egg will be drier and harder, which will affect the taste. This way our eggs are boiled and ready in a minute.

Tips for peeling egg shells:

Pour an appropriate amount of water into the small bowl first, then put the boiled eggs in, cover the lid, hold the small bowl with your hand and shake it up and down, keep shaking it left and right, shake it for a while and then open the lid, at this time the egg shell is almost off, and it is easy to remove the eggshell. Because the inner membrane of the egg becomes very flexible when exposed to water, it is easier to remove the shell.

The above is the fast way to boil eggs I shared, boiling eggs in this way is much faster than boiling eggs in water, and the boiled eggs will be more fragrant, the most important thing is that it is simple and fast, which is very suitable for office workers like us.

Under normal boiling conditions, the water is boiled and timed, and it will be cooked in about 15 minutes. If it's a boiled egg, it's cooked in five minutes.

To make boiled eggs in a rice cooker.

Ingredients: 6 eggs, 1 rice cooker, 2 napkins, 15 ml of water.

Method: 1. Spread two napkins in the rice cooker.

2. Pour a little water, as long as the napkin is soaked.

3. Wash the eggs and put them in.

4. Cover the lid, plug in the power, press the cooking button, and wait for the rice cooker to automatically jump to keep warm.

5. The finished product is as follows.

The main value of eggs.

According to analysis, every 100 grams of eggs contain protein grams, mainly ovalbumin and ovoglobulin, which contain 8 kinds of essential amino acids for the human body, and the composition of human protein is very similar, and the absorption rate of egg protein by the human body can be as high as 98%.

Each 100 grams of eggs contain 11 15 grams of fat, mainly concentrated in the egg yolk, but also very easy to be digested and absorbed by the human body, the egg yolk is rich in lecithin, sterols, egg lutein and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins.

An egg contains as many calories as half an apple or half a cup of milk, but it also has 8% of the phosphorus, 4% zinc, 4% iron, and 12.12 percent of the daily needs of the human body6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B % vitamin B6.

These nutrients are essential for the human body, and they play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes.

The above content refers to the Encyclopedia - Eggs.

Rice cooker boiled eggs can be cooked in 10-15 minutes. Cooking eggs in a rice cooker generally uses a pot under cold water, the eggs should be cleaned before cooking, the amount of water added should not exceed the surface of the eggs, and appropriate salt can also be added to the water, which can make the eggs better peeled after cooking.

Precautions for using rice cookers.

Try not to cook food that is too sour or salty in the rice cooker to avoid erosion and damage to the inner liner of the rice cooker.

The inner liner of the rice cooker can be taken out to rinse, but the shell cannot be rinsed directly with water, otherwise it will cause leakage or damage to the components.

Avoid placing the rice cooker in a damp or close place to a fire, and wipe the rice cooker clean immediately if it accidentally gets wet.

10 minutes. Usually the egg is cooked after 10 minutes of boiling, and the egg whites and yolks are already cooked.

Eggshells often crack when boiling eggs, and the basic way to avoid breaking the shell is to "boil cold eggs". The reason for eggshell rupture is due to the fact that the egg white yolk expands in volume when heated, and the expansion rate of liquid is greater than that of solid eggshell, and when the volume of liquid in the contents is greater than the capacity of the eggshell, the eggshell bursts.

After the water boils, put the cold eggs in a small colander and boil them in boiling water for 8 minutes to cook thoroughly (if you want to eat soft-boiled eggs, you can reduce the boiling time), which can not only avoid burning your hands but also prevent them from breaking through the eggshell, and the time is easy to control.

As long as the water is kept boiling, the small clan can be filial piety. Eggs should be cold, eggs just taken out of the refrigerator or in winter is the best, such as eggs are not stored in the refrigerator in summer, soak the eggs in cold water for a while to cool down can also reduce the shell breaking. In winter, eggs and water are relatively cold, even if you use cold water to boil, as long as the water is less and the heating is fast, the eggshell will generally not break.

The most wrong way is to put the egg in cold water and heat it slowly, so that the heat has enough time to pass on to the inside of the egg, and the egg white and yolk are heated and expanded at the same time, and the expansion is large, and the eggshell is broken. At this time, the egg white has not yet reached the coagulation temperature, and the egg white will flow out of the shell and solidify into a white flocculent.

10 minutes. Eggs are usually cooked after 10 minutes of boiling, and the eggs must be cooked before they are cooked. Although eggs must be cooked before eating, they should not be cooked for too long or too short.

If the egg is boiled for too long, it will cause the taste to deteriorate; If the eggs are boiled for too short, the eggs will not be fully cooked.

Steps to make properly boiled eggs:

1. Prepare an appropriate amount of eggs, put them in a large bowl, and then add salt, white vinegar, and an appropriate amount of water to soak it, so that it can be sterilized and disinfected at the same time, and it can also soften the dirt on the surface of the eggs.

2. After soaking for 10 minutes, prepare a kitchen paper towel, then scrub the surface of the egg to it, then wash the egg twice with clean water, and put it aside for later use.

3. Bring water to a boil, prepare an iron pot, add an appropriate amount of water to the pot, and then turn on the high heat to heat the water.

4. When the water is heated, don't boil it completely, and when there are small bubbles in the pot, remember to add a spoonful of salt, then add a spoonful of white vinegar, and add the eggs to the hot water.

5. There will be a collision of eggs in the pot with hot water, so that the boiled eggs will easily break, and the boiled eggs will increase the boiling time when the eggs are boiled in the pot under cold water, and the boiled eggs will not be tender.

6. So when heating the eggs, you must remember to warm the pot, the water temperature of about 80 degrees is the best temperature, not too high, not too low.

It is advisable to boil eggs in a pot under cold water for 10 minutes. If you boil eggs in a pot under cold water, you should wait for the water to boil slowly, the temperature of this process is relatively low, and the egg protein is relatively slow to solidify, the general water boiling time is 5 minutes, and then continue to boil for 3 minutes, the inside of the egg is completely cooked, so that the egg yolk will be slightly drier, but it can ensure that the egg is gradually heated and cooked evenly. Eggs should be scooped up as soon as possible after cooking, and should not be left in the pot for a long time.

After washing the eggs, soak them in a pot of water for one minute and bring them to a boil over low heat. After boiling, switch to a simmer and cook for 8 minutes. Do not cook for too long, otherwise, the ferrous ions in the egg yolk will react with the sulfur ions to form a brown precipitate of ferrous sulfide, which hinders the body's absorption of iron.

It takes eight minutes to boil eggs in a rice cooker.

The rice cooker generally only takes 8 minutes to boil eggs, add water to the pot and then put the eggs in, cover the lid of the rice cooker to adjust the heating time is 8 minutes, and automatically turn off the turkey when the time comes, and the eggs are cooked, so that the boiled egg yolk is semi-coagulated, and the egg white is completely coagulated, and it tastes nutritious and healthy.

It is best to boil eggs in the rice cooker within 10 minutes, more than this time will cause the nutrition of the eggs to lose nutrients in the process of cooking, and the longer the boiling time, the more unfavorable it is for the human body's digestion, the ferrous ions in the egg yolk react with the sulfur ions, which will hinder the body's absorption of iron, and the taste will become worse and worse.

Eggs are suitable for many ways to eat, such as steaming, boiling, frying, frying, scrambling, etc., from the nutritional aspect, the digestion and absorption rate of steamed and boiled eggs is relatively high, so it is recommended that eggs are best steamed or boiled to eat, for children, steamed egg custard or egg drop soup is the most suitable, these two practices can allow children to absorb more nutrients.

It generally takes about eight minutes to boil eggs in a rice cooker. Add a small amount of water to the rice cooker, 100ml, then put the washed eggs into the pot, press the start button, and wait for eight minutes for the eggs to be cooked.

The rice cooker can boil eggs, first put a few napkins in the rice cooker, then drop a little water, and finally put in the eggs, and then start the rice cooking function, the following specific methods for reference:

A list of ingredients. 4 eggs, 20ml water, 2 napkins.

5. Take it out with a napkin.

6. Done.

Eggs at will.

3-4 pieces of tissues.

Water 1/2 rice cup.

Wash the eggs (cook a few if you need them a day).

Lay out the tissues, pour in half a glass of water, and put in the eggs you want to boil!

Cover the lid, plug in the power supply, and press the cook button!

After 5 minutes (turn off the power when the rice cooker is steaming hot, and simmer for a few minutes with the residual heat until the eggs are fully cooked!) In this way, the paper towel inside is still damp, absolutely safe, and will not burn too dry for fear of damaging your pots!

Peel one and take a look, it is cooked just right, the nutrition of the eggs is not lost at all, and it is particularly easy to peel!

I didn't expect that the rice cooker can also boil eggs, just a piece of paper, and the boiled eggs are delicious and non-sticky.

Life hacks for rice cooker boiled eggs.

Of course you can, 3 minutes is fine.