How to cook potatoes in a rice cooker, can you cook potatoes in a rice cooker, how to cook them

Hello! Ingredients: Rice for two servings

Potato. 1-2 medium-sized heads.

Garlic. A few petals, cooking wine.

Half a scoop. Bean paste.

2 scoops. 1 scoop of dark soy sauce and light soy sauce.

1 scoop. 1 teaspoon of sugar.

Scallions. A few sticks, 1 teaspoon of sesame oil.

Steps: 1. Soak the rice for 15-30 minutes, slice the garlic and set aside;

2. Peel the potatoes and cut them into small pieces, soak them in clean water to prevent oxidation, and drain them before putting them in the pot;

3. Put oil in a wok, pour in garlic slices and stir-fry until the oil is hot, pour in the drained potato pieces, stir-fry until the corners are slightly browned, 4. Turn to low heat, put in the bean paste and fry until fragrant, then add cooking wine, light soy sauce, dark soy sauce, sugar and stir-fry evenly to color, turn off the heat (at this time, the potatoes are still raw, do not need to be fried);

4. Pour the fried potatoes and garlic slices into the raw rice, cover the rice cooker, and cook the rice mode;

5. After the rice is cooked, open the lid and gently stir the potatoes and rice, sprinkle in the chopped green onion and simmer for 10 minutes, and mix well with some chicken essence and sesame oil when ready to serve.

It only represents a personal opinion, don't spray if you don't like it, thank you.

Tomato and potato soup:

First put the potato slices (to be fast, you can cut a little thin) in the water to boil, do not add salt, the water is changed to a slight heat, until it is almost rotten, change the heat, add tomato slices, cook red, tomatoes can not be boiled yellow. Add salt, pepper and a little MSG.

Rice cooker, potato ham, stewed rice.

Cut the potatoes into hob pieces, soak them in water and set aside, and cut the 80g ham into small pieces for later use.

Soaking potatoes in water can prevent oxidation, just drain them before putting them in the pan.

2. Pour an appropriate amount of oil into the pot, add the potato pieces, fry until the corners are slightly golden brown, and set aside.

3. Leave oil at the bottom of the pot, add 1 tablespoon of minced garlic and 1 tablespoon of minced onion and stir-fry until fragrant, add 1 tablespoon of Pixian bean paste, stir-fry the red oil, then add 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce to continue to stir-fry until fragrant, turn off the heat, add fried potatoes and ham and stir-fry evenly for later use.

Wash the g rice (about 1 small bowl) and pour it into the rice cooker, add the stir-fried potato wedges and ham cubes, pour in about 200ml of water, close the lid, and press the cook button (about 30 minutes).

5. After the rice cooker is finished, mix evenly, put it out, and sprinkle it with chopped green onionsBraised rice with potatoes and hamFinish!

There is no laziest, only a lazier rice cooker to stew rice.

1. Cut the potatoes into small cubes and fry them in a pan until the skin is slightly yellow and crispy; Sprinkle in salt and black pepper and stir well. 2. Pour rice and water into the rice cooker, add the fried diced potatoes to the pot and stir well, the water for cooking rice can be according to the usual cooking amount, and the potatoes are better when stewed and dried; Once the rice is cooked, simmer for another 10 minutes and enjoy.

Ingredients: Six small potatoes.

Excipients: 4 green peppers, 12 garlic heads.

Ingredients: 1 tablespoon of oil, 2 salts of salt, 2 spoons of sugar, 3 spoons of soy sauce, 1 small bowl of water starch.

1. Prepare the materials.

2. Cut the potatoes into small pieces with hobs, cut the green peppers into cubes, and flatten the garlic.

3. After the oil is heated in the rice cooker, add garlic and stir-fry until fragrant.

4. Add potato wedges, stir and dip in oil and simmer for 10 minutes.

5. Add water just over the potatoes.

6. Add 2 teaspoons of salt.

7. Add three spoons of soy sauce.

8. Add sugar and make a spoon.

9. Simmer for 20 minutes and add green pepper starch.

10. Two minutes later, the finished product.

Ingredients: potatoes, meatballs, goose intestine noodles, peanut oil, salt, soy sauce, 1. Peel the potatoes, wash them, cut them into small pieces and put them in the rice cooker with the meatballs.

2. Add an appropriate amount of salt to the pot, cover and cook for 10 minutes, wash the goose intestine noodles and set aside.

3. After the potatoes and meatballs in the rice pot are boiled, put the goose intestine noodles in and cook.

4. After adding the goose intestine noodles, cover the lid and continue to boil, then add an appropriate amount of peanut oil and soy sauce, cover the Xianyan lid again and cook for 3 minutes.

5. After three minutes, open the lid and a simple and delicious potato ball noodles can be eaten.

It takes twenty minutes to boil potatoes in a rice cooker. Here's how:

1. Wash and peel the potatoes and cut them into cubes.

2. Put it in the rice cooker, add water to cover the potato pieces, and add an appropriate amount of salt.

Hanzhou 3. Press the cook button and cook for about 20 minutes.

4. After the rice is soaked, add a small amount of water.

5. Put the fried potatoes into the rice, the potatoes are completely fried without grinding them, and when the corners are slightly browned, add sauce and wrap them in the old bucket.

6. Add an appropriate amount of soybean paste, cooking wine, and stir well.

7. Press the cook button and simmer for 20 minutes.

8. Remove from the pan.

The rice cooker stewed potato rice is made as follows:Ingredients: potatoes, peas, rice, oil, salt.

Steps: 1. Prepare the potatoes and green beans.

2. Put the potatoes and rice soaked for a while into the rice cooker, add an appropriate amount of salt, a little olive oil, and an appropriate amount of water.

3. Then add the green beans and mix well.

4. Follow the cooking program.

5. When the rice is cooked, you can turn it over.

6. Delicious potato rice is good.

Rice cooker steaming potatoes across water.

Steps to steam potatoes:

1. Wash the lead beans of the soil envy sail mold and dry the brother and hail it.

2. Put a steaming net in the rice cooker and add water, about half the height of the net.

3. Put the potatoes, cover the lid, and hit the locked position.

4. Select the refried beans and press start. After pressurization, it's fine for about 20 minutes.

5. After the exhaust is over, open the lid.

6. Remove from the pan. <>

How to make potato stewed rice in a rice cooker:

Ingredients: Appropriate amount of pork belly, 1 potato, appropriate amount of carrot, 6 shiitake mushrooms, appropriate amount of corn kernels, appropriate amount of edamame.

Excipients: a little cooking oil, 4 rock sugars, an appropriate amount of shredded ginger, 1 Sichuan pepper, 1 small piece of cinnamon, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of edible salt, and an appropriate amount of oyster sauce.

Steps: 1. Handle the ingredients. Slice the pork belly, peel and dice the potatoes, and shred the soaked shiitake mushrooms.

2. Put a little cooking oil in the pot, add a few rock sugar and fry until melted, then add the cut pork belly and stir-fry until colored.

3. Add an appropriate amount of shredded ginger, Sichuan pepper, cinnamon, and an appropriate amount of water, then put the shiitake mushrooms down and pour in light soy sauce, dark soy sauce, edible salt and oyster sauce.

4. Add potatoes, carrots, corn kernels, and edamame, bring to a boil over high heat, and stir-fry for 5 minutes.

5. Pour the fried ingredients into the rice cooker together with the sauce, add water, the amount of water is slightly less than usual, and then turn on the cooking mode.

6. After cooking, the rice is stirred well, and the potato stew is ready.

7. The finished product is as follows.