Tea restaurant brand introduction Tea restaurant cuisine What are the conditions required to join a

The cost of Xiguan Tea Restaurant is more reasonable, the cost is different depending on the way to join, and the most important thing is that the cost is more transparent, and you can know where your money is spent.

The franchise fee of the green tea restaurant starts at 360,000 yuan. Joining conditions: 1I and my family are in good health, and have enthusiasm and enthusiasm to engage in the industry;

2.Legal persons, other economic organizations, individual businesses or natural persons with legal qualifications;

3.Franchisees should have sufficient operating funds and be able to bear the costs of rent, decoration, equipment, materials and other aspects required to join;

4.The business site has a good location and a large passenger flow, and can pass the on-site assessment of the headquarters;

5.Familiar with the market and have deep industry experience;

6.Have good social relations and strong interpersonal communication skills;

7.Have stable management personnel, with sales skills and service awareness;

8.Have good credit and certain management ability;

9.Agree to accept the training plan prescribed by the headquarters and complete all the training courses of the headquarters as required; Comply with the relevant operation, management and operational rules of the brand;

China has a very long tea culture, and the teahouse culture in China is even longer. As early as the Tang and Song dynasties, China's tea culture was very prestigious. The teahouse culture and teahouse culture originated in southern China and were later promoted throughout the country.

Tea tasting is an art and a kind of enjoyment, as the saying goes, "literati taste tea, laypeople drink tea". The profundity of tea culture requires that the design of tea houses and the decoration of tea houses should pay attention to the connotation, so as to match China's tea culture. Most of Hong Kong's TV dramas show the joys, sorrows and sorrows of the grassroots class, and usually ordinary people in Hong Kong are accustomed to going to a tea restaurant at lunch or at 3 or 4 o'clock in the afternoon to eat a plate of rice, drink a cup of milk tea, and eat a pineapple liquid to soothe their tense nerves.

As the most grassroots and local eating place, tea restaurants often become one of the scenes that TV writers love to use.

Hong Kong's Wang Li Tea Restaurant is open everywhere, especially in popular places such as Nathan Road and Mong Kok, where there will be one shop every three or five.

Cha Restaurant is a fast food restaurant originating in Hong Kong, providing Western-style dining that blends Hong Kong characteristics, and is a popular eating place in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong, and it is common to have tea restaurants in Chinese mainland and overseas Chinatowns. The tea restaurant attracts a lot of diners with its variety of food, fast serving speed, relaxed dining environment and moderate price.

Its unique card slot and relaxed environment have become the best choice for modern young people to chat and gather.