Why can the Buddha jump over the wall and squeeze into the ranks of the state banquet?

Speaking of the state banquet, it can be said that we have the highest banquet in China, so the dishes on the state banquet are also the essence of the essence. The state banquet will not only entertain our Chinese leaders, but also entertain some foreign VIPs, so the state banquet is a representative of our country's cuisine, which integrates the essence of our various parts of China. And there is a dish that is very famous in the state banquet, that is, the Buddha jumps over the wall.

Why can the Buddha jump over the wall and squeeze into the state banquet? Just look at the ingredients! Of course, we all know that the Buddha jumping over the wall is relatively expensive, so why can it be squeezed into the state banquet?

In fact, the Buddha jumping over the wall belongs to Fujian cuisine, and the history of the Buddha jumping over the wall is relatively long, it originated in the last years of the Qing Dynasty, and has a history of more than 100 years. In fact, the reason why the Buddha jumped over the wall can be so precious, and squeezed into the state banquet, because its materials are really very luxurious, don't look at the made as if it is very light, you will understand after reading the ingredients, and then let's take a look at it together.

First of all, the most basic ingredients in the Buddha jumping over the wall include sea cucumber, abalone, dried scallops, shark fin, scallops, etc., just listen to the names of these seafood, we all know how expensive they are. In daily life, the ** of seafood itself is not cheap, let alone this top-notch seafood. Of course, the Buddha jumps over the wall, not only these, but also includes many high-quality medicinal materials, such as cordyceps sinensis and fish gelatin that we are very familiar with.

And Buddha jumping over the wall is not simply to match these ingredients together and cook them, it is not like making ordinary dishes, can not be made in one pot, each ingredient must be made separately, and has its own unique way of making. And a successful cup of Buddha jumping over the wall, it takes 2 to 3 days. Therefore, if we usually want to really eat the authentic Buddha jumping over the wall, it is not something that can be made in ordinary restaurants, and only very high-end restaurants will sell it.

So in this way, we can understand why the Buddha jumping over the wall is so expensive, and it has a real ability to squeeze into the state banquet. Just looking at it, these ingredients are not cheap. Of course, there are fewer and fewer pure Buddha jumping over the wall, and now you can buy the Buddha jumping over the wall online, ** is generally cheaper, but these are just like jumping over the wall, if you really want to taste the authentic Buddha jumping over the wall is more difficult.

Because the Buddha jumps over the wall is also known as the big tonic soup, the nutritional value is higher, so it is in the ranks of the state banquet.

It must take a long time, after all, it is not a very cultural food.

Because this dish is very complicated, and it is suitable for the scene.

Because this dish is very tasty, and it has a lot of history.

The most basic ingredients in the Buddha jumping over the wall include sea cucumber, abalone, dried scallops, shark fin, scallops, etc., just listen to the names of these seafood, we all know how expensive they are.

As a famous dish with a long history, it is normal for Buddha to jump over the wall and enter the state banquet.

Because the ingredients in the Buddha jumping over the wall are more precious and better, they will be very good for the human body.

I think there are a lot of reasons for this, don't you think?

Buddha jumping over the wall, a famous Chinese dish, has been on the state banquet several times a delicacy, because of the use of a large number of precious ingredients, the taste of boiling is said to be "the gods smell can not stand", this well-known dish at home and abroad, is known as "expensive dish", is a dish that only local tyrants can afford. So how luxurious is the authentic Buddha jumping over the wall?

The materials of Buddha jumping over the wall are abalone, sea cucumber, shark fin, fish maw, scallop, hoof tip, dried scallops, fish lips, pigeon eggs, mushrooms, pork ribs, etc., there are dozens of ingredients for a Buddha jumping over the wall, there are all kinds of delicacies and seafoods, and these ingredients are also high and low. It is said that the Buddha jumps over the wall or uses six rows of thorns and two pointed sea cucumbers, so as to meet the requirements, such a sea cucumber on the market is thousands of yuan a catty, and the abalone must be "nine-headed abalone".

These ingredients can not be used casually to make Buddha jumping over the wall, take the fish maw inside, fish maw is recognized by the Chinese as a precious natural medicine, along with bird's nest, shark fin, bear paw, belongs to one of the "eight treasures" of China. Because the fish maw has to be dried, there is not much left of the fish maw that looks very large after the dehydration treatment. Those with better economic strength will choose red mouth fish maw, which has a good nourishing effect and a silky taste.

The most expensive fish maw is, of course, the fish maw of the money fish, which has become rare in recent years, and it is thank God that you can catch the fish no matter how big or small. The fish maw of the money fish is considered to be the top ingredient, usually the ** of a money fish can reach millions, and the ** of the fish maw has naturally become a sky-high price, if it is a fish maw for years, for example, ten years of fish fish maw, twenty years of fish fish maw, then it is no problem to change a sports car.

And if you want to make a pot of nutritious and delicious Buddha jumping over the wall, it takes a day or two to boil out, although it is also slowly boiled with fire, but modern times are boiled with gas, and the way of using firewood is still different, so it is almost tasteful with the authentic Buddha jumping over the wall. Even so, eating Buddha jumping over the wall in a high-end restaurant, this ** is ridiculously high, at least a little person like this can't afford to eat.

Nowadays, it is not easy to eat a cup of truly authentic and nutritious Buddha jumping over the wall, and generally only high-end restaurants will sell Buddha jumping over the wall. And netizens also shouted after learning about the ingredients in the Buddha jumping over the wall: This is really unaffordable.

In fact, the luxurious food of Buddha jumping over the wall is not only the epitome of Chinese food culture, but also represents the ultimate pursuit of food by Chinese. Have you ever eaten Buddha jumping over the wall?

Who are the people who can eat the state banquet! How many people's fat and people's ointment, how many people's blood and money! Zhumen's wine and meat stink, and there are frozen bones on the road!

There are so many delicacies from the mountains and seas, and these ingredients are also high and low. Sea cucumber alone has to be a sea cucumber, and it is said that the Buddha jumping over the wall still needs to use six.

Two-pointed sea cucumbers, so as to meet the requirements, such a sea cucumber in the market ** thousands of yuan a catty, abalone must be "nine abalone".

The most basic ingredients of Buddha jumping over the wall include sea cucumber, abalone, dried scallops, shark fin, scallops and so on. These high-end ingredients are actually rarely seen in daily life, because these ingredients are not only very expensive, but also very rich in nutritional value. In addition to these high-end and luxurious ingredients, the Buddha jumping over the wall also contains a lot of high-quality medicinal materials, such as the very familiar cordyceps sinensis and fish gelatin.

Buddha jumping over the wall is a famous dish in Fujian, with a variety of materials and all kinds of precious, high cost.

Because these ingredients are not only very expensive, but also very rich in nutritional value.

This is equivalent to the difference between the emperor and the commoners, and rare things are expensive.

As an indispensable dish for state banquets, Buddha jumping over the wall is famous in China's culinary circles, and the production of Buddha jumping over the wall also takes a certain amount of time, but why do people generally say that Buddha jumping over the wall is not delicious?

First, the taste is too strong.

The ingredients of Buddha jumping over the wall are very rich, you need to add abalone, sea cucumber, king oyster mushroom, hoof tendons, cuttlefish, scallops and other ten kinds of ingredients, these ingredients are very precious, but also very fishy ingredients, so Buddha jumping over the wall if the processing or cooking is not in place, fishy is inevitable, and these ingredients themselves are heavy food, even if the cooking is still not able to synthesize its taste, plus a variety of ingredients to each other, Buddha jumping over the wall often tastes too heavy, Not everyone will be able to try this taste. Second, the taste is complex.

The abalone itself is relatively viscous, and the taste of sea cucumber and abalone is similar, and the hoof tendons melt in the soup after being boiled until soft, so the soup is very thick. After seafood plus meat and mushrooms, the whole taste is difficult for ordinary people to accept, Buddha jumping over the wall is a famous dish in Fujian, from the birth to now has experienced hundreds of years, to be able to survive shows that this dish can still capture the hearts of the people, but in the folk it has a general reputation, such a taste after the entrance is full of richness.

In addition, many people now have begun to advocate the fresh taste, the production of Buddha jumping over the wall is not as common as before, in Fujian will only do Buddha jumping over the wall during the New Year's holidays, everyone has no expectations for the Buddha jumping over the wall, and the Buddha jumping over the wall seems to have been beaten into the "cold palace" in the folk.

In fact, it is not difficult to understand that although the Buddha jumping over the wall is nutritious, it belongs to a dish with a very strong taste, rich with meat fragrance, and the Buddha jumping over the wall is selected from the best ingredients, which not everyone can afford, so the Buddha jumping over the wall as a major dish for the state banquet also has its reasons. Buddha jumping over the wall has a taste, but the meat is still unavoidable.

Because to boil an authentic Buddha jumping over the wall, the energy required is too great. Even if the number of authentic Buddha jumping over the wall is very small, it will cost about a few hundred yuan, and some are more expensive or even thousands of yuan. The reason why people say that the Buddha jumping over the wall is not delicious is because they have not eaten the authentic Buddha jumping over the wall at all.

How many of our people can make a real Buddha Hall Buddha jumping over the wall? Not to mention the authentic Jinhua ham, it is also taken from that little place that is the most essence. And that abalone.

Old hens. This pot of Buddha jumped off the wall and couldn't cost thousands of dollars. The Buddha jumping over the wall that we don't eat is a simplified version of us.

Ham sausage. White chicken, cheap abalone for a few dollars a is of course not delicious.

The name is Buddha jumping over the wall. The material is far from good. So it's not tasty.

Hello, is the Buddha jumping over the wall the most expensive in the ranking of state banquet dishes? This is definitely not, although there are many types of ingredients for Buddha jumping over the wall, but they are all ordinary ingredients that can be bought, and there are not many expensive ones, and those dishes made of ingredients that cannot be bought on the market or are very rare, such as wild rare animals and plants, rare fish and so on. Thank you.

Buddha jumping over the wall in the ranking of state banquet dishes is not the most expensive. Not stronger, although it is made of fine materials and expensive. But his ** is compared to abalone bear's paw. Not too expensive.

Buddha jumped over the wall in the list of state banquet dishes, and it cannot be said that it is the most expensive, because there is no such thing as the most expensive, it can only be said to be relatively expensive.

Buddha jumping over the wall is indeed the most expensive in the ranking of state banquet dishes. Buddha jumping over the wall usually uses abalone, sea cucumber, fish lips, yak skin glue, king oyster mushroom, hoof tendon, mushroom, cuttlefish, scallops, quail eggs and other precious or rare ingredients, exquisite craftsmanship.

Personally, I think that Buddha jumping over the wall is the most expensive in the state banquet, because the ingredients and seasonings are very expensive. Buddha jumping over the wall is the representative of Fujian cuisine, but also the indispensable dish of the state banquet, originated in the Guangxu period of the Qing Dynasty, because of its special cooking methods, rich taste, delicious taste and famous, it has the verse ""altar Qi meat incense floats around, Buddha smells abandoned Zen jumping over the wall", so as to get the name of Buddha jumping over the wall. This dish is rich in more than 20 kinds of ingredients and more than 10 kinds of seasonings, including shark fin, sea cucumber, abalone, fish maw and other precious ingredients, very luxurious, many ingredients need to be processed in advance, relatively speaking, the preparation process is more cumbersome and complicated, so this dish is rare among the people, it is the food of the real rich.

It is particularly luxurious, and there will be a lot of nutrients and seafood types added to it, and the way it is made is also more complicated, and it needs to be marinated through a variety of steps.

There are hundreds of authentic Buddha jumping over the wall ingredients, and they will be very expensive, and there will be some particularly luxurious ingredients.

The ingredients used in the Buddha jumping over the wall are abalone, sea cucumbers, etc., in addition to these seafood, some high-end dishes should be added, such as yak skin glue, hoof tendons, mushrooms, etc.

Buddha jumping over the wall is made of shark fin, abalone, sea cucumber, fish maw, as well as top shiitake mushrooms in the mountains and fields, fresh bamboo shoots and other delicacies. Wash the ingredients and stew them in a pot in order of soft and hard.

There are dozens of raw materials for Buddha jumping over the wall, such as sea cucumber, abalone, shark fin, dried scallops, etc., these ingredients are processed and steamed in a casserole for 2-9 hours.

When it comes to Buddha jumping over the wall, I'm sure everyone is familiar with it. This famous dish from Fujian has been loved by leaders and VIPs of various countries at state banquets many times. It is carefully crafted with a large number of precious raw materials.

The original name of Buddha jumping over the wall was "Fu Shouquan", which began in the early Qing Dynasty. Its name comes from "the altar of vegetables fragrant floating around, Buddha smells abandoned Zen jumping over the wall", in ancient times, Buddha jumping over the wall is the exclusive dish of the royal aristocratic room. Not only is the appearance exquisite, but the materials are also quite luxurious.

It is mainly based on rare seafood and game, and is not something that ordinary people can afford to eat. How luxurious is an authentic Buddha jumping over the wall? After reading it, I couldn't help but sigh:

Poverty limits my imagination.

The materials used in the Buddha jumping over the wall are particularly particular, and the materials used are very rare and expensive, and they are not ordinary materials on the market. Not only abalone, sea cucumber, shark fin, scallops, fish lips, fish maw and other seafood, but also mountaintop mushrooms, fresh bamboo fungus and white fungus, then old hen, pork, lamb elbow, ham, hoof tendons, quail eggs, winter melon, etc. are put into the pot, add the stock and Shaoxing old wine, and then cook slowly.

Depending on personal preference, there can be ten or even hundreds of ingredients, and that's what Heavenly Delicious says. Each food has an extremely high nutritional value, and when mixed, it is a great tonic, which has immune-boosting, beautifying and anti-aging effects.

Authentic Buddha jumping over the wall requires very strict selection of materials, quality and freshness are essential. For example, the abalone must be nine-headed abalone, and almost every ingredient is selected from the best source.

In addition to hard-to-find materials, the production process is complex. In order to maximize the taste of all the expensive ingredients, the cooking process is particularly time-consuming and laborious. There are a lot of ingredients.

Naturally, each ingredient needs to be processed separately, stewed, fried, marinated, and soaked. After each ingredient is processed, it is wrapped around the lotus leaf to prevent the aroma from being lost. In ancient times, a group of chefs prepared the dish.

It took at least 10 days from the preparation of the ingredients to the final consumption.

The soup of the Buddha jumping over the wall is particularly important. To ensure the umami flavor of the dish, the soup base is cooked for 10 hours with pork knuckle bones, chicken bones, scallops, duck bones. Gold absorbs the essence of bones.

Then add the finest ingredients, simmer, and wait for a pot of delicious Buddha jumping over the wall. Whether it is made into tableware, or using various food ingredients, condiments, the highest grade materials are used.

The taste of Buddha jumping over the wall is unmatched by other dishes. The thick soup is accompanied by the aroma of meat and the umami of seafood. The flavors of the ingredients are blended and sublimated with each other while maintaining their own characteristics, and the taste of the lip and tooth essence brings the top enjoyment of the taste buds.

However, many of the Buddha jumping over the wall on the market now are lite versions. The soup is made from pork ribs and chicken bones. Add meat, seafood, mushrooms and other ingredients to cook slowly in the broth and make it at home.

There are also all kinds of Buddha jumping over the wall on the market, ** uneven, and the taste is difficult to evaluate. The authentic Buddha jumping over the wall is sold for several thousand yuan in the market, and a few hundred yuan ** can only drink a small cup, which is indeed a top delicacy. Within your ability, you can buy some and appreciate it.