Why do you pat with your hands when eating figs?

Eat the fig and pat it with your hands, probably just to make it easier to get it out of the way, for convenience.

Because when eating figs, pat them with your hands, so that you can eat the fruits cleanly.

Because it is more convenient to eat in this way, it will not be very troublesome to get open.

It may be that such figs taste better. That's why it's done.

I think it's probably better to handle figs like this.

The main thing is to distract the figs.

I love to eat figs. Grandma's house has a fig tree. When I was a child, half of my grandmother's house was to eat. Now that I'm older, I'm out of the house, and my grandmother has passed away. I can't eat it anymore.

It's just a habit of everyone, nothing special. What do you think?

If you can shoot it with your hands, you can see that it is good whether he is cooked or not.

Maybe it's just a habit of people, and there's nothing else to say.

This is a custom of Xinjiang people to eat figs, that is, to gently pat them with their hands.

Figs in the Yangtze River, the Yellow River is open and clear.

and southern Xinjiang. Because of its sweetness, rich nutrition, and unique fragrance, it has gradually become a favorite fruit in recent years. Figs, in fact, are not figs.

In fact, the receptacle is extremely developed, forming a whirlwind-like wrap that hides many male or female flowers to form a hollow fruit. The top of the fruit leaves an open hole, and the ripe fruit is yellow or purplish-red. Like many fruits, when ripe, they become soft and mild, with a moderate sweetness and the best taste.

It stands to reason that ripe figs only need to be washed, peeled, and eaten. Some people say that wrapping the fruit in leaves and gently patting it can increase the sweetness, but it is not necessary.

Pat the fig with your hand before eating it, probably to make the internal structure even out, or to make it easier to peel the skin.

As far as I know, most of the sugar in figs is concentrated in the heart of the fruit, so it may be more fully distributed in each part of the fruit after the shooting.

Figs, also called "Anjuer" by Xinjiang people, are a kind of sugar buns that grow on trees, with thin skin and crispy meat. Before eating, the palms of your hands are facing each other, and you will pat the figs first, the sweetness will be even, and the taste will be more fragrant. Don't push too hard, or you'll squirt.

Figs, seeds are also sweet, and the skin and flesh can be eaten. In other seasons, you can only eat dried figs or sauce.