Can people with anemia drink mung bean soup?

Mung bean belongs to the cold medicine and food, the body deficiency or spleen and stomach deficiency of the cold excessive drinking, there will be abdominal pain and diarrhea, yin deficiency should not drink a large amount, otherwise it will cause the deficiency fire and the corners of the mouth erosion, gums swollen and painful and other symptoms.

When drinking mung bean soup, don't eat the beans together, just drink the clear soup. Don't cook mung beans for too long, bring raw mung beans to a boil with cold water, and cook for another five or six minutes.

Rotten mung bean soup has the best effect of clearing heat and detoxifying, because it has the effect of diuretic gas, so after food or drug poisoning, it can also play a role in eliminating toxins in the body, and also has a certain effect on heat and swelling, heat thirst, pox poison, etc., such mung bean soup has a turbid color, and the effect of dissipating heat is not good, but it has a strong effect of clearing heat and detoxifying.

People who belong to the cold constitution. People with symptoms such as cold limbs, abdominal distention, diarrhea and loose stools should not drink mung bean soup, which will aggravate the symptoms and even cause other diseases.

It's best not to drink it, but it's okay to drink less.

Anemia can lead to a deficiency of qi and blood. Those who are weak and cold should drink less.

Mung bean soup has the effect of clearing heat and detoxifying, quenching thirst and quenching heat. Mung bean is rich in nutrients and is a kind of bean with high economic value and nutritional value. Mung bean soup is a traditional Han folk product to relieve the heat.

Mung bean soup has a variety of cooking methods and flavors, the most important ones are barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Experts remind that people with weak constitution should not drink frequently. Blindly drinking mung bean soup can lead to diarrhea or reduced immunity in the digestive system.

Mung bean belongs to the cool medicinal food shed precursor, the body deficiency or spleen and stomach deficiency of excessive drinking, there will be chain clear abdominal pain and diarrhea, yin deficiency people should not drink a large amount of He Han, otherwise it will cause the deficiency fire to be vigorous and appear erosion of the corners of the mouth, gums swollen and painful and other symptoms. Anemia is not suitable for cold foods.

Who said, what can't you drink?

Mung bean belongs to the cool medicinal food, anemia belongs to the body weakness, when the body is cold or the spleen and stomach deficiency cold people drink excessively, there will be abdominal pain and diarrhea, yin deficiency people should not drink a large amount, otherwise it will cause the deficiency fire to be vigorous and appear mouth corner erosion, gum swelling and pain and other symptoms. Therefore, people with anemia should not overdose on mung bean soup.

A little common sense about mung beans: When drinking mung bean soup, don't eat the beans together, just drink the clear soup. Mung bean boiling time is not too long, raw mung bean with cold water boiling, boiled for five or six minutes on a hot fire can be cooked mung bean soup heat detoxification effect is the best, because it has the effect of diuretic gas, so after food or drug poisoning, it can also play a role in eliminating toxins in the body, and also has a certain effect on heat and swelling, heat thirst, pox poison, etc., such mung bean soup is turbid in color, and the effect of heat dissipation is not good, but it has a strong heat clearing and detoxification effect.

People with low blood pressure and people with a bad stomach (cold stomach) are both.

Try to eat less or no mung beans.

Because mung beans have the function of lowering blood pressure, there are also mung beans that belong.

Cold foods. I'm just low blood pressure and a bad stomach. So I.

I rarely eat mung bean soup... Eat once or twice once or twice, though.

It's still possible...

People with weak and cold constitution are not suitable, mung beans are cold and prone to diarrhea.

1. People who belong to the cold system should not eat soy milk, because these people eating mung bean soup will hinder the qi, lead to stagnation of qi and blood, and aggravate the symptoms of deficiency and cold. For example, if you have symptoms such as cold limbs, bloating, diarrhea, and loose stools, eating mung bean soup will aggravate the symptoms and even cause other diseases.

2. Women who are menstruating, due to their own physiological characteristics, the body will be in a weak state, if you drink mung bean soup at this time, it is easy to hurt the spleen and stomach, cause diarrhea, and may cause symptoms such as abdominal pain during menstruation.

3 Because the protein content in mung beans is very high, macromolecular proteins need to be converted by enzymes before they can be absorbed by the human body. Due to the gastrointestinal digestion function of the elderly, children and the physically weak, it is difficult to digest mung bean protein in a short time, which is easy to cause indigestion and cause diarrhea. In addition, due to the cold nature of mung beans, it is not suitable for people with weak constitutions.

4 "Compendium of Materia Medica" records that mung beans are non-toxic and can cure all herbs, cattle and horses, gold and stone poisons, so you should try not to eat mung bean soup during the period of taking the drug, otherwise it may reduce the efficacy of the drug, and even aggravate the symptoms.