The Yao people use the pickled sorrel of migratory birds as a delicacy to entertain their guests, wh

Maybe they think it's too cruel, so they oppose it.

Because this migratory bird is not a farmed food poultry, it is not very good.

Because migratory birds are a very precious animal in the eyes of bird lovers, there will be fewer and fewer migratory birds.

Because bird lovers think it's very cruel, it's definitely not good to hurt the bird.

Because bird lovers are against eating birds, they will resist such food.

Because she eats birds, bird lovers are not allowed to eat birds, so they will oppose it.

Because bird lovers will definitely protect the birds, and then call on people to protect the birds.

Because bird lovers definitely don't eat birds, they are very taboo about this, so they will definitely oppose them doing this.

Buying this thing is in exchange for the life of a bird, so he birdman is very unhappy like this.

The Yao people love to eat pickled food. "Bird sorrel" is a famous food with a unique flavor of the Yao people, which is marinated with bird meat. The captured birds are removed, washed, dried, mixed with rice flour and salt, put into a small tile jar, and the mouth of the altar is sealed with banana leaves, and they can be eaten after a few days.

The Yao people also like to eat insect pupae, and often eat pine pupae, kudzu pupae, wild bee pupae, bee pupae, etc. The Yao people also like to use the characteristics of the mountainous areas to process and make their own cane sugar, sweet potato sugar, bee candy and so on.

Most of the Yao people like to drink alcohol, and generally use rice, corn, sweet potatoes and other self-brewed at home, and often drink them every day. The Yao people in Yunnan like to use mash grains to make water and wine to drink, and when they go out, they often use bamboo tubes to hold water when drinking.

The Yao people also like to use sencha such as cinnamon bark and mountain ginger, believing that this tea has the effect of refreshing and clearing fatigue. The Yao people in many areas like to make oil tea, not only eating and drinking every day, but also using oil tea to entertain guests. During the Qingming Festival, every family has to make dyed flowers and rice to eat. ，

It may be because they think that migratory birds are particularly auspicious, so they are used as a delicacy to entertain guests.

The Yao people prefer to eat pickled food, and usually use bird-pickled food to entertain more distinguished guests.

Because the Yao people feel that only this dish can show respect for their guests!

Because the people of the Yao nationality feel that this dish is very precious, it is usually used as a delicacy to entertain guests.

This is because migratory birds taste more delicious and at the same time are delicious.

Because the Yao people feel that this dish is very precious, their local custom is to use this kind of food to entertain guests.

Because their local custom is to entertain their guests with such a delicacy.

Because it should be very tasty for them, it is used to entertain guests.

I think it's because they think it's food for guests, don't you think so?

Yao customs and habits.

The staple food of the Yao people is mainly corn, rice, sweet potatoes, etc.

Daily dishes include soybeans, rice beans, pumpkin, peppers and poultry and livestock, etc. A part of the Yao nationality in the northern part of the Guizhou region is prevalent in "playing oil tea", that is, frying tea leaves in oil and decoction, accompanied by ginger, chili pepper and salt seasoning, taking advantage of the situation to brew fried rice, fried beans, rice flowers and the like, which has a special flavor. The Yao houses include bamboo huts, wooden houses, thatched huts and a small number of mud-walled tile houses.

The house is generally a building with three rooms, the middle is the hall, the front part of the house on both sides is the stove or fire pit, the back part is the bedroom, and the front and back of the house are divided into bathing sheds or pig and cattle pens.

The Yao people generally do not intermarry with foreign peoples, and the custom of recruiting people is more common.

Young men and women are more free to fall in love before marriage, taking advantage of festivals, gatherings and rural leisure villages to find a spouse through singing, and the two parties agree, that is, giving each other tokens, "each cooperating, not by parents"; There are also those who need to ask for the consent of their parents and ask the matchmaker to agree before they can get married.

The funerals of the Yao people vary depending on the region and the branch.

For example, most of the "reluctant support" are buried. "Bunuzhi" used to be buried in rocks, and the current burial is in the ground. "Lajiazhi" Yao adults are cremated, minors are buried, and babies are buried.

After the death of the Yao people in the eighth row of Liannan, the corpses of the rows were tied to chairs. At the time of the funeral, the body is carried to the tomb and put into the coffin like a sedan chair, which is called "wandering corpse burial".

There are many festivals of the Yao nationality, and there are big festivals and small festivals.

The big festivals include Panwang Festival, Spring Festival, Danu Festival, Zhongyuan Festival, Shewang Festival, Qingming Festival, etc., and small festivals are held almost every month. The Danu Festival of the Yao people in Du'an, Guangxi, is more solemn, and it is said that it is a festival to commemorate the struggle of the ancestors against Tusi. Panwang Festival, commonly known as "Jumping Plate King" and "Returning Pan King Wish".

It is held every three or five years, on the 16th day of the 10th month of the lunar calendar, and is generally held by one household, several households or one village. The main ceremony is by the master dancing God to pray, singing the song of the king of the pan, dancing for a long time, and praying for the blessing of the king of the pan (pang). Panwang Festival, generally a festival of the Yao people who call themselves "Mianzhi", is very grand.

There are related ** on CNKI.

1. The customs and customs of the Yao people.

The hospitality of the Yao people, and all guests who enter the Yao family will be treated with respect and hospitality. The humorous "hanging bag" and "melon wine" are typical etiquette of the Yao family's hospitality. When the guests arrived at Yao's house, they only had to hang the bag they carried on the hook on the main pillar of the hall, indicating that they would eat at this house.

Needless to say beforehand, the host will naturally leave the guests to eat at home.

2. The folk customs of the Yao people.

1. Architecture: The Yao people are a mountain people, and most of their villages are located in the high mountains and dense forests at an altitude of about 1,000 meters, and are generally built on the top of the mountain, halfway up the mountain and at the foot of the mountain. Before the founding of the People's Republic of China, most of the Yao people in the remote mountainous areas lived in bamboo huts, wooden houses and thatched huts, and a considerable number of them still lived in "herringbone sheds", and only a small number lived in brick houses.

2. Faith: The beliefs of the Yao people belong to polytheistic worship. In the past, the Yao people believed that all things have spirits, worshiped nature devoutly, and worshiped the god of the village, the god of the family, the god of water, the god of wind, the god of rain, the god of thunder, the god of trees, the god of mountains, etc., and made incense every New Year's Festival.

3. Traditional festivals: There are many traditional festivals of the Yao people, and there are sub-festivals almost every month, and the time is not the same in different places. The big festivals include the Spring Festival, Qingming, Shejie, Panwang Festival, "Wishing Festival", "Playing Hope Festival" and so on.

During the Spring Festival, the Yao people hold cultural and sports activities with national characteristics, such as singing hall songs, playing copper drums, racing tops, shooting crossbows, hunting, throwing hydrangeas, and fighting thrushes.

3. The native products of the Yao people.

Yao smoked bacon is mainly produced in Fuchuan Yao Autonomous County, Hezhou City. The smoked bacon of the Yao nationality is made of the original farmhouse pork as raw material, and is marinated with the unique rice wine of the Yao family, so that the bacon has the characteristics of strong meat flavor, good taste, fat but not greasy.

Every year, when there is a shortage of flowers in April and there are guests at home, the enthusiastic Yao compatriots will take the smoke bacon from the stove or fire pit in their kitchens, wash the dust, or the whole piece, or slice, or steam, or boil, or stir-fry.