Can lamb and fish be stewed together in soup

Fish and lamb can be eaten together, and here's how to do it:

Ingredients: 2 crucian carp, 250 grams of mutton, 5 slices of ginger, appropriate amount of cooking wine, appropriate amount of green onion, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of starch.

1. After the mutton is washed, put cold water into the pot, put green onions, ginger and cooking wine in the pot and bring to a boil.

2. After boiling the lamb meat, skim off the foam on it and continue to simmer over low heat.

3. When buying crucian carp, ask the store to help remove the internal organs, and evenly coat the crucian carp with a layer of starch for later use.

4. Heat the pan with cold oil, stir-fry the green onion and ginger until fragrant, and take out the green onion and ginger after the color is browned.

5. Fry the starched crucian carp in a pan until it is set on both sides, and remove it for later use.

6. Take out the boiled mutton and cut it on the cutting board, and keep the mutton soup.

7. After the fish is fried until both sides are set, pour in the mutton broth, and add the mutton, green onion and ginger.

8. Add 1 tablespoon of oyster sauce, half a spoon of light soy sauce, 1 tablespoon of dark soy sauce, and a little sugar.

9. Cook the fish and lamb in the pot over medium-low heat for 20 minutes.

10. Collect the juice on high heat and put it on a plate, sprinkle with chopped green onions or small rape to garnish and serve.

Mutton and fish can be eaten together, and these two ingredients are eaten together or a perfect match, mutton with fish is not only delicious, but also its nutritional value is particularly rich, mutton and fish are high protein and high calcium nutritious food, often stewed soup can supplement the necessary nutrients for the human body, can promote the growth and development of bones and brain, and also has a certain improvement effect on malnutrition.

Mutton and fish can be stewed together, mutton and fish stewed together, the taste is particularly delicious, both the umami of fish and the umami of mutton, the taste is particularly delicious.

Mutton and fish should not be cooked together, the taste of their soup together is very bad, the fish has a fishy taste, and the mutton has a bad taste.

Lamb is a warm ingredient that is especially good for nourishing the body when eaten in winter.

There is a dish made with fresh lamb and crucian carp, and the combination of the two is delicious and rich.

Mutton cannot be matched with vinegar, vinegar has an astringent effect, and eating mutton and vinegar will make it warm and nutritious.

Mutton cannot be eaten with tea, and after drinking tea, tannic acid protein will be produced, which is not conducive to the absorption of the stomach and intestines.

Yes, it can be made into fish and sheep sedan chairs and eaten fresh, the specific methods are as follows:

The ingredients that need to be prepared in advance include: 1 sea bass, 1 box of mutton rolls, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of minced green onion and ginger, appropriate amount of pure dust coriander, appropriate amount of cooking wine, appropriate amount of vinegar, appropriate amount of sugar.

1. Wash the sea bass with cooking wine and remove the smell of ginger slices for 15 minutes.

2. Pour oil into the pan, stir-fry the green onion and ginger until fragrant, and fry the fish over low heat until slightly yellow on both sides.

3. Add an appropriate amount of boiling water at one time.

4. After the soup turns white, simmer until the fish is cooked, then add the mutton rolls.

5. Add salt, vinegar, cooking wine, sugar, white pepper, etc. to make sail Zen accessories, and finally add coriander out of the pot.

6. Serve out and finish.

Ingredients: lamb's head, fish.

Excipients: ginger, coriander, oil, salt

Method:1Prepare the ingredients. As shown in the figure below:

2.Put the oil in a hot pan and stir-fry with a small amount of ginger. As shown in the figure below:

3.Add the fish. As shown in the figure below:

4.Add the lamb's head and stir-fry with the fish. As shown in the figure below:

5.Add an appropriate amount of water. As shown in the figure below:

6.Cook the soup and add salt when the soup appears milky white. As shown in the figure below:

7.Chop the parsley. As shown in the figure below:

8.Remove from the pan and place in a pot with coriander. As shown in the figure below:

Fish can be eaten with mutton, and the nutrients of the two are not compatible. However, it should be noted that fish and lamb should not be consumed in excess, as both are high-protein foods, and eating too much may cause indigestion. Eating fish and mutton in moderation has a good nourishing effect, which can add a large amount of nutrients such as high protein, calcium, phosphorus, and vitamins to the human body.

Fish can be eaten together with mutton, from the perspective of the nutritional composition of fish and mutton, fish contains a lot of protein, fatty acids, inorganic salts, vitamins, niacin and other nutrients, mutton contains a lot of protein, fat, carbohydrate clearance, calcium, phosphorus and other nutrients, the nutrients of the two are not compatible.

It should be noted that fish and mutton should not be eaten together and used too much, because both are high-protein foods, and eating too much will cause a great burden on the stomach and intestines, which is not conducive to digestion. Especially for people who have a bad stomach, eating a lot of fish and lamb can cause bloating, abdominal pain and other uncomfortable symptoms.

Eating fish and mutton in moderation has a good nourishing effect, which can meet the body's demand for most nutrients, and add a large number of high-quality protein, vitamins, calcium, phosphorus and other nutrients to the human body.