What dietary issues should cancer patients be aware of???

It's different in parts, pay attention to different things, talk too much, what kind of cancer do you talk about?

Uterine cancer or, cervical cancer?

1. Eat small meals and eat more often, with balanced nutrition.

The incidence of severe malnutrition in patients with malignant tumors in China is as high as 58%. The main reason is that cancer patients have certain misunderstandings about diet, believing that eating too well will promote the growth of cancer cells, and even thinking that meat and other foods are "hair things", so they do not eat in order to avoid eating. In fact, doing so will only lead to nutritional imbalances, which is not good for the disease**.

The correct eating habit should be to eat small, frequent meals and eat a balanced diet. It is recommended to consume 300g of milk and dairy products, 30-50g of soybeans and nuts, 50-75g of livestock and poultry meat, 50-100g of fish and shrimp, 25-50g of eggs, 500-900g of vegetables and fruits, 250-400g of cereals, and 1200ml of water.

2. Meat should be selectively selected.

Meat must be eaten, but not everything, to limit the intake of red meat and processed meat, eat beef, mutton, pork and other red meat should be less than 90g every day, with fish, poultry, eggs, etc. instead of red meat.

3. Protein and vitamins are conducive to wound healing.

Proteins are involved in both the composition of healthy tissues and the healing of damaged tissues, and are essential nutrients for cancer patients. Vitamins can promote wound recovery and are less prone to scarring. Vegetables and fruits are rich in vitamins, and in the ** stage, cancer patients should ensure the supply of vitamins.

4. Supplements are not medicines, and they should be consumed according to the doctor's instructions.

Supplements are not inedible, for cancer patients whose daily diet cannot meet their nutritional needs, they can be strengthened by supplementing with additional nutrients, however, they should be carried out under the guidance of a professional doctor.

Fresh fruits and vegetables are rich in vitamin D, carotene and vitamin C, and dietary fiber, all of which have a certain effect on inhibiting cancer. And the dietary fiber in it also has a certain effect on cancer prevention, which is also because some insoluble chemical fibers can be absorbed in the body's digestive system, or according to the dilution carcinogens, thereby reducing the time in the stomach and intestines, reducing the probability of intestinal cancer. In addition, whole grains and their grains also contain a lot of chemical fiber, so you can eat more of them in normal times.

When you have cancer, some relatives and friends usually suggest that the patient take a variety of dietary combinations, and even a variety of dietary folk remedies will occur, which are often said to be able to prevent cancer. In fact, there is no certain scientific argument for this, and food only has the effect of assisting healing, but it cannot replace medicine. Although a healthy diet is important and can help with cancer recovery, eating unhealthy food can further exacerbate the disease.

Therefore, cancer patients should maintain a scientific diet and cannot completely rely on some health care products to prevent cancer.

To put it bluntly, the production and processing of meat is a meat product that is used to improve the taste or increase the storage time according to the solution of blow drying, pickling, alcohol and curing. The common ones are ham sausages and sausages that are often eaten on the market; In simple terms, some livestock meat is produced and processed, showing a bright red color. In fact, this kind of meat can cause bowel cancer, so cancer patients should reduce the intake of this meat food in their daily life.

In addition, the combination of high-sugar, high-calorie and high-fat diet will cause obesity in cancer patients, so it is necessary to limit the supply of such foods, and at the same time to prevent the occurrence of three high diseases, so as to avoid secondary damage to physical and mental health to a certain level. And scientific studies have shown that tumor cells in the human body especially like glucose water in the blood night, and it consumes glucose water at a rate that is about 30 times that of all normal body cells. Therefore, the higher the blood sugar level, the more the tumor cells can produce lactate, which makes the condition worse.

Cancer patients should limit high-sugar, high-calorie and high-fat foods in their daily lives, and strictly control their blood sugar levels, so as to avoid the migration of the disease at a certain level.

After the occurrence of cancer, the patient's metabolism will be weakened, so a lot of protein synthesis in the body will be lost, and it is very easy to have a negative nitrogen balance. In particular, patients should supplement vitamins as soon as possible after surgery or chemotherapy, and high-quality protein is easier to be digested and absorbed by the body to help the body repair and grow and develop. Cancer patients can eat more high-quality protein, such as dairy products, raw eggs, fresh fish, shrimp, etc.

You should pay more attention to your diet, you should eat a light diet, and then you should eat more fresh fruits and green vegetables, and then you should also eat more high-protein foods, eat more soy products and dairy products, pay attention to a balanced diet, and drink more water and don't eat greasy food.

It should be noted that you must eat more green vegetables in your diet, and you also need to eat some nutritious food, you must eat three meals a day, and you should eat less at every meal, and you can't eat greasy things in your diet.

First of all, patients with advanced cancer need to use liquid food if they cannot eat independently, and secondly, patients should be given as much comprehensive nutrition as possible.

You can't eat chicken.,It's going to be **.。。

What should breast cancer patients pay attention to in their diet?