I forgot the time to boil the eggs today, and the pot dried. Can you still eat eggs? Please describe

It can be eaten, and it is delicious to dry. It's like baking an egg.

You can eat it. When eggs are boiled for a long time, methionine will release sulfide, which reacts with the iron in eggs to form dark ferrous sulfide, causing the surface of the egg yolk to turn green, but it will not cause cancer when eaten. There is very little sulfide on the egg yolk, which may become hydrogen sulfide and ferrous chloride under the action of gastric acid, and if it does not react with gastric acid, it is also a water-insoluble compound and will not participate in the metabolic process.

Secondly, the sulfide on the egg yolk does not affect the digestion of the protein. Methionine is not only found in Jingzi eggs, it is also called methionine, which is a common amino acid in food and is harmless to the human body.

The human intestinal digestion process is microbial fermentation, and it is normal to produce metabolic wastes such as hydrogen sulfide and biogenic amines. The amount of hydrogen sulfide in the intestines far exceeds the amount of ferrous sulfide on the egg yolk that is insoluble in water, so you can eat it with confidence.

Eggs are a very nutritious food**. Eating an egg a day is good for the body. If the eggs were boiled yesterday morning, it will be eaten for 24 hours until today, there is no problem in eating them, but the premise is that the shell of the boiled egg is not broken, because the eggshell is sealed and isolates the air, and the freshness of the egg can be guaranteed without being broken and will not be contaminated by bacteria in the air.

This in turn causes the protein of the egg to deteriorate. And even if the shell is broken, the egg can be eaten, because everyone who has eaten eggs knows it. Egg whites change from egg whites to coagulated whites after being heated at high temperatures, and the surface of the egg whites is very smooth and can also resist the invasion of bacteria.

Rinse it with water and continue eating.

But if the boiled egg protein has cracked. If the yolk is exposed, then when the temperature is relatively hot and the temperature is relatively high, it is especially in the hot summer, so it has not been eaten for more than 24 hours. It's best not to eat it anymore and feed it to stray cats or dogs.

Their bodies are much more resistant than humans, so they don't waste food and can keep themselves healthy.

Boiled eggs can be eaten overnight, but they must be thoroughly cooked. If the eggs are not fully cooked, the uncooked yolk will be easy to breed bacteria after overnight storage and will be harmful to health if it is not stored properly.

Hard-boiled eggs can be stored in the refrigerator for more than ten days under the condition of ensuring that the egg shell is not damaged, but the taste of eggs placed for a long time will not taste too fresh, it is recommended to put it for up to 3 days.

Extended information: Scrambled eggs with leeks left overnight are best not to eat. Although leeks contain volatile essential oils and proteins, sulfides, fats, carrots, sugars, vitamins B, C and other nutrients, which are very beneficial to human health, leeks also contain a lot of nitrate, and if stored for too long after frying, nitrate will be converted into nitrite, and it will be poisoned after eating.

Therefore, scrambled eggs with leeks should not be eaten overnight, and the storage time of raw leeks should not be too long.

Whether the eggs that were boiled yesterday morning can be eaten today or not need to be decided according to whether the eggs have gone bad or not. If the temperature of the environment in which the eggs are kept is low and the bacteria multiply slowly, then it is possible to continue eating them without spoilage, but they need to be eaten as soon as possible to avoid spoilage.

Generally speaking, it is not recommended to eat it, because if the eggs are left for too long, it is easy to breed microorganisms and deteriorate, and eating them will be bad for the body. And with the extension of the placement time, some nutrients contained in eggs will also change and lose under the action of bacteria, so the nutritional value of eggs after overnight will also be relatively reduced, and the taste will become old, so it is recommended that if there are conditions, it is best to cook and eat now, eat as much as you want.

Of course, the eggs that were boiled yesterday morning are edible, but now that the temperature is low, the eggs will not spoil, so the eggs are still edible today.

The eggs that were boiled yesterday morning can still be eaten today because it is winter and the temperature is relatively low, so they will not spoil.

The eggs boiled yesterday morning, stored for one day, should not be a big problem, today it is reheated thoroughly, and it can still be eaten, however, it is recommended not to eat the food of the next day.

Yesterday morning's boiled eggs, if the temperature is low, you can eat it, but if the temperature is high, you can't eat it.

Eggs that were boiled yesterday morning, if they were refrigerated in the refrigerator and taken out to heat them up today, are edible.

Hard-boiled eggs can also be eaten the next day. If you don't break the egg, you won't break the egg, generally boiled eggs can be maintained for about two days when the temperature is low, but the nutrition of the next day is not as good as when it is just boiled, you can eat more, but it is best to scald it with boiling water before eating, so as to effectively kill bacteria, and it is safer to eat.

It's summer, food is easy to spoil, yesterday's eggs, today is better not to eat.

Yes, ordinary hard-boiled eggs can be stored for at least about a day.

In the summer, I can eat as much as possible on the same day. Because in summer, people's stomachs will be more sensitive!

If you can't finish eating, you must put it in the refrigerator so that he can keep it fresh.

As long as the hard-boiled eggs are well preserved, they can be eaten overnight, but for Xiaobao, it is still recommended to eat fresh, so it is best to eat and cook, not only eggs, for other foods, to eat fresh for the baby, so as not to deteriorate or affect the absorption of nutrients.

If the temperature at home is normal, you can eat it, and you can also smell it for odors, of course, it is generally best not to eat overnight food according to the concept of health.

Can you eat an egg that was boiled yesterday morning? If you can eat it, you can take it out and eat it, so what you cooked last night is also good for the human body, so it may also be very healthy.

Can you eat an egg that was boiled yesterday morning? But if you can eat it, you can eat it, try to eat less, the boiled eggs yesterday are not healthy for the body.

Hard-boiled eggs can be eaten if they are left for two or three days without a problem.

It's better not to eat it, steamed eggs overnight will produce a lot of bacteria, eating it is not good for the body, if it is well closed and not bad, it can also be eaten.

Hello, boiled eggs are put in the crisper and can be eaten for three days and two days.

You can eat it, as long as the skin is not broken. You can't eat it.

You can heat it up and eat it again, no problem.

Of course, there is nothing wrong with boiled eggs, and many people have eaten them.

Of course you can eat it! There's no problem.

I'll say it's okay to eat it in the heat.

Analysis:

There have been no reports of poisoning from eating eggs, nor have they been found to be poisoned.

Guidance: Moreover, eggs do not need to be washed, and even if there is a virus, after boiling, the boiling water has already killed the virus.

There will be no problems, foreigners have always eaten eggs that are not fully cooked, and even with a stroke of a knife, the yolk flows on the plate. It is said that eggs that are not fully cooked are better absorbed by the body.

It's okay, it's just a little uncomfortable.

Eggs can be eaten after boiling for half an hour, which does not destroy the nutritional content of the eggs.

The efficacy and role of eggs.

1.Brain Strength.

Eggs have a great effect on the nervous system and physical development, and the choline contained in them can improve memory in all age groups.

2.Protects the liver.

The protein in eggs has a repair effect on liver tissue damage, and the lecithin in egg yolk promotes the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the body's metabolic function and immune function.

3.Prevention and treatment of arteriosclerosis.

American nutritionists and medical workers use eggs to prevent and treat atherosclerosis, and have achieved surprising results, they extract lecithin from eggs, walnuts, and pork liver, and give 4 6 tablespoons a day to cardiovascular patients. After 3 months, the patient's serum cholesterol decreased significantly and satisfactory results were obtained.

4.Prevent cancer.

Based on an analysis of human cancer mortality worldwide, it was found that cancer mortality is inversely proportional to selenium intake. Eggs are rich in selenium.

5.Slows down aging.

One of the longevity experiences of many long-lived elderly people is to eat one egg a day.

6.Beauty and skin care.

Eggs are also rich in iron, which plays a role in hematopoiesis and transports oxygen and nutrients in the blood. The ruddy beauty of people's faces is inseparable from the iron element. If the iron deficiency can lead to iron deficiency anemia, the person's face will be yellow, and the beauty will be lost.

It can be seen that eggs are indeed one of the important foods to maintain beauty.

It's edible. No problem. The protein of the eggs is boiled for 5 minutes and 30 minutes, and the changes are not too much.

The main nutrients are still there and will not spoil. It's just that it's a little more difficult to digest, and the person can't feel it. And your boiled eggs will become more fragrant.

OK. This one has no effect.

Oh, mushrooms, no problem. Pick oh choose oh、、、

I've had this happen to me, but it didn't last long, the eggs were a little broken, a little burnt, I ate them anyway, and they're still alive...

It's best not to eat it, because as far as chemistry is concerned, there are already chemicals that are harmful to the human body. The most nutritious time for eggs should be when they are not fully cooked, and in general, only the yolk part of the egg should be eaten when cooked.

You can eat it, and the next time you cook it, add more water and control the amount, but your pot will definitely shorten its life.

If the shell of the egg is all yellow, it will not be eaten again.

I don't think it's a problem, it's okay to eat.

If you can eat it, go down and eat it.

I think it's a pity to throw it away. Just eat it.,It's not toxic anyway.,It's just not too nutritious.。。。

As long as you don't mind, there's nothing wrong with eating!

It's okay, long-term heating has no effect on the protein.

It's better not to eat it, it's old, and the protein is denatured and not nutritious.

If you like to eat the old food, you can eat it, and if you don't like it, don't eat it.

Excuse me, why didn't you cook it and catch it?

Yes, but there is a loss of nutrients.

Yes, there should be no problem.

No, you cannot.

Cracked eggs: In the process of transportation, storage and packaging, due to vibration, extrusion and other reasons, some eggs will cause cracks and cracks, which are easy to be invaded by bacteria, and should not be eaten if they are placed for a long time.

Sticky shell eggs: This kind of egg is stored for too long, the yolk membrane is weakened from toughness, the yolk is close to the eggshell, if the local red can still be eaten, but the egg membrane is close to the eggshell and does not move, the skin is dark black, and there is a peculiar smell, it is not suitable to eat.

Rotten eggs: Because bacteria invade the eggs and multiply in large quantities, resulting in deterioration, the eggshell is dark gray, and even the eggshell is broken due to the expansion of internal hydrogen sulfide gas, and the mixture in the egg is gray-green or dark yellow, with a foul smell, then the egg cannot be eaten, otherwise it will cause bacterial food poisoning.

Loose yellow eggs: due to violent oscillation such as transportation, the yolk membrane ruptures, resulting in mechanical yellowing; Or if it is stored for too long, bacteria or mold will invade the egg through the eggshell pores, and the protein structure will be damaged, resulting in yellowing and turbidity of the egg liquid. If the yellowing is not serious, there is no peculiar smell, and it can still be eaten after high temperature treatment such as decoction, but if the bacteria multiply in the egg, the protein has been denatured, and it cannot be eaten if it has a foul smell.

Stillborn eggs: Eggs that stop developing due to bacterial or parasite contamination during incubation, as well as poor temperature and humidity conditions, are called stillborn eggs. The nutrients contained in this egg have changed, such as the prolonged death, the protein is broken down to produce a variety of toxic substances, so it is not suitable for consumption.

Moldy eggs: Some eggs are exposed to rain or moisture, which will wash off the protective film on the surface of the eggshell, so that bacteria will invade the inner surface of the egg and become moldy and deteriorate, resulting in black spots on the eggshell and mold, and this kind of egg is not suitable for purchase and consumption.

I believe that everyone already knows that boiled eggs can still be eaten if they are rotten, and everyone already knows that they cannot be eaten, which will cause food poisoning. In addition, eating an egg when drinking soy milk in the morning, or beating eggs and boiling them in soy milk is also the eating habit of many people