How to fry peanuts with frost? How to remedy the fried peanuts with frost

1. Preliminary cooking of the main material before frosting. The method is mainly through frying, frying, baking, etc., so that the taste of the raw materials reaches crispy, crispy or crispy on the outside and tender on the inside, or crispy on the outside and glutinous on the inside, with the texture of frosting, the dish has a unique flavor. If it is matured by frying, the grease on the surface of the raw material must be sucked away so as not to hang the frosting.

2. When boiling sugar, it is best to avoid using iron pots, enamel pots, stainless steel pots, etc., to avoid affecting the color of the frosting.

3. When boiling sugar, the ratio of sugar and water should be mastered, generally 3:1, do not blindly add more water, the principle is that sucrose can be dissolved in water. Because the solubility of sucrose is larger, for example, at 100 degrees Celsius, 100 grams of water can dissolve 483 grams of sucrose.

Putting too much water will undoubtedly increase the time it takes to boil the sugar, which is not necessary. In addition, to ensure the purity of the solution, do not add honey, caramel and other substances, otherwise it will reduce the crystallinity of sucrose and affect the effect of hanging cream.

Fourth, when boiling sugar, the fire should be small and concentrated, and the range covered by the flame should be smaller than the liquid level of the sugar solution, so that the sugar liquid boils from the middle of the pot to the surrounding of the pot, otherwise, the sugar liquid on the side of the pot is easy to caramelize and turn yellow-brown, thus affecting the color of the frosting.

Fifth, there are generally two ways to identify whether the sugar solution is boiled to the extent of hanging frost: one is to look at the bubbles, the sugar solution is constantly stirred by the hand spoon during the heating process, constantly producing bubbles, and the water will evaporate, and the sugar solution will be thickened to the point that the small bubbles and large bubbles will rise up at the same time, and when the steam is very small, it is a good time to hang the frost. Second, when the sugar solution is boiled to thickness, use a hand spoon or chopsticks to dip the sugar solution to make the drops, such as continuous transparent solid flakes and filaments, that is, it is time to hang the frost.

Boiling sugar must be just right, if the heat is not enough, it is difficult to crystallize into frost, if the heat is too much, one situation is that the sugar solution will crystallize in advance, commonly known as "returning to the sand", and the other situation is that after the saturated solution state, the sucrose enters the molten state (at this time, the sucrose will not crystallize, will enter the state of drawing), can not achieve the effect of hanging frost, or even fail.

6. When the sugar solution is boiled to the level of frosting, the wok should be immediately removed from the heat, poured in the main ingredient, and quickly mixed with scattered chopsticks in hand, so that the sugar solution can be quickly cooled down and crystallized into frosting. When mixing, the main ingredient should be spread as much as possible, and the sugar solution should be evenly coated. If the sucrose crystallizes and the raw materials stick, the raw materials should be separated immediately.

7. If the hanging cream wants to give other flavors such as strange taste, sauce fragrance, cream, etc., the main ingredient must be seasoned before boiling the sugar and hanging cream, and ensure that the surface of the raw material is dry, and other seasonings can not be put into the sugar solution to boil together, otherwise, the sugar solution will not be able to crystallize. After figuring out the mechanism of hanging frost and mastering the process and operation essentials of hanging frost, the technical problem of hanging frost will be solved.

Stir-fry the peanuts first. When you hear the sound of peanuts in the oil stopping, you have to take them out of the oil, or you will fry them After pouring out the oil in the pot, put some water, add an appropriate amount of sugar (the water must not be too much) and then boil on the fire until the sugar water can be shredded. Then pour the peanuts into the pot and change the heat to low heat.

Just stir-fry it again!

Summary. Hello dear, it is a pleasure to serve you. The remedies are as follows:1

Remove the fried peanuts from the pan and pour the remaining oil into a bowl for later use. 2.Transfer the peanuts to a bowl and add a teaspoon of sugar, a teaspoon of vinegar, and half a teaspoon of salt; 3.Stir-fry over slow heat, and then eat with cooking oil as a snack.

Hello dear, it is a pleasure to serve you. The remedies are as follows:1Remove the fried peanuts from the oil pot and pour the remaining oil into a bowl for later use. 2.

Transfer the peanuts to a bowl, add a teaspoon of sugar, a teaspoon of vinegar, and half a small spoon of salt; 3.Stir-fry over slow heat, and then eat with cooking oil as a snack.

The frost has been hung up, and the peanuts are a little raw.

Hail in the hall, fried peanuts must be cold oil, put peanuts in the cold pot, and then heat, constantly stir-fry, and so all the fried sound can be out of the pot to play the empty sail, at that time it seems to be a loss, but it will be delicious after it is cold.

You can try this Na Shui method, pro 1Reduce the oil temperature: If the oil temperature is too high, the peanuts will be fried, so the oil temperature should be reduced.

2.Add flour: Adding an appropriate amount of flour can easily condense the water on the surface of the peanut and make the surface more brittle.

3.Add an appropriate amount of starch water: Starch water can open the gap of peanuts, so that the temperature in the peanuts is evenly balanced, so that the peanuts are ripe.

The hanging frost peanut cream has been hung up, and it is a little raw whether it can be refried.

Kiss, no. Fried peanut cream is unsafe because there may be microbial contamination and the possibility of decay, such as Bacillus coli, Staphylococcus aureus and mold, etc., so it is recommended not to fry the peanut cream again.

Dear, next time the peanuts are to be roasted and peeled, this god source is like you will lose 0 when you make frosted peanuts, which is a blind mistake Oh Li Hall, but this time it is also very powerful to hang a good frost, and next time I will do a better <>

Making crispy and frosty peanuts is divided into 3 steps, and the ingredients to be prepared are peanuts, corn starch, water, sugar, and salt. Here are the detailed steps to make the frosted peanuts:

Step 1: Fry peanuts.

Heat the pot, pour in salt and peanuts, stir-fry over low heat until the peanuts crack and serve, and separate the salt and peanuts.

Step 2: Boil the sugar.

Pour sugar and water into the pot, boil over low heat until bubbling, then pour in fried peanuts and sesame seeds and stir-fry quickly.

Step 3: Add cornstarch.

Sprinkle in the cornstarch when the juice is about to be harvested, and stir-fry quickly over low heat until each peanut is coated.

Peanuts are a classic appetizer, on the wine table is jokingly called "Oriental undefeated", some people call it "the little soul of wine", is a must-have dish for people who drink alcohol, generally made into fried peanuts or spiced peanuts, are very delicious, it is no exaggeration to say, as long as there is such a plate of peanuts, I can easily drink two taels of small wine.

Today I would like to share with you a new way to eat peanuts, which is called hanging frost peanuts. This peanut method is wrapped in a layer of sugar coating on the outside, which is sweet, and the peanuts inside are crisp and crisp. Because it tastes very sweet, so this peanut child especially likes to eat, in addition to our wine, children can take it as a snack, friends who have children at home, be sure to try this peanut eating method, I believe your child will like it quite a lot.

Let's share with you the production steps.

Materials:

200g peanuts, 1 egg, 80g corn starch, 100g sugar

Water 100g peanut oil to taste.

The production process

1. Be cautiousBeat the peanuts into an egg, stir well, then add an appropriate amount of cornstarch, stir well again and set aside;

Pour peanut oil into the pot, because you want to fry peanuts, so the amount of oil can be more, when the oil temperature is 5 into the heat, put in the mixed peanuts, fry slowly over low heat, fry until eight ripe, and take out the peanuts when they are slightly yellow;

Start another pot, put water and white sugar in the pot, boil slowly over low heat, boil until the big bubble becomes small, when the color is slightly yellow, pour in the peanuts and mix evenly, turn off the fire, continue to stir, until the white frosting appears.

Put it out of the pot and put it on a plate, you can eat it at this time, and after it cools, it tastes better!

In fact, the method of this dish is very simple, the key is the control of the heat, basically the whole process is low heat, otherwise it is easy to paste the pot. The taste of peanuts is fragrant, it contains a variety of nutrients needed by the body, and it has the effect of strengthening the spleen and stomach.

First of all, fry the peanut closed-cavity rice, put it aside to cool, put a little water in the iron pot, pour in the white sugar sedan card, stir slowly with a spoon until a big bubble emerges in the white sugar pot, quickly pour in the peanuts, stir-fry quickly, until the peanuts are covered with frosting, and the delicious peanut with frost is ready.

First of all, it is necessary to prepare peanuts, corn starch, sugar, milk, first wash the peanuts in the water and take out the socks to control the water, and then fry the peanuts over low heat and put them out, pour milk into the pot, add sugar, boil the white sugar and put the peanuts, stir evenly, then add the corn starch, stir evenly and serve a good feast, and you can eat it after cooling.

The peanuts are fried and set aside, after adding milk and sugar to this pot, add cornstarch and peanuts, stir fully and let them cool, which is the hanging frost peanuts.

Of course I know, I think it's best to add some cream to the peanuts so that they taste very good.

Summary. Hello, the peanuts with a good frost will not fall off.

Hello, the peanuts with a good frost will not fall off.

Prepare ingredients: red-skinned peanuts, sugar, water, cornstarch specific method:

1.Prepare a bowl of red peanuts, do not need to peel, wrap in a layer of starch, first put the peanuts on the wok on low heat and dry fry, fry until you can smell the obvious fragrance, and you can hear the sound of the peanut skin bursting, it means that it has been cooked and can be put out for standby, if there is an oven at home, you can also put the peanuts into the oven, the temperature is adjusted to 150, bake for about 20 minutes, remember to turn it a few more times halfway, so that the peanuts can be heated evenly, take it out to cool for later use, if it is fried peanuts, remember to wash the peanut oil, Otherwise, the icing is not easy to hang.

2.It is best to avoid the iron pot of fried frosted peanuts, otherwise it will affect the color of the frosting, pour sugar and water into the pot, the ratio of sugar and water must be 1:3, this should be accurate, the water can not be much, and other sugars such as honey can not be added, and then heat over medium and low heat, stir constantly with a shovel, until the sugar is completely melted and viscous, and the silk can be pulled out with a spoon as the standard, and white bubbles appear.

3.Pour in the already cooked peanuts, keep turning with a shovel to make it evenly coated with syrup, in the whole frosting process, to make the peanuts spread out, can not stick together, so that they can be hung evenly, and then add an appropriate amount of corn starch, a small amount of multiple additions, starch can be added or not, adding can make the outside frosting thin and crispy.

4.Finally, pour out the peanuts while they are hot, spread them out and let them cool before eating, try to separate each peanut when cooling, if there are sticky together, break it by hand before it completely cools and hardens.

This hanging frost peanut ingredients are simple and easy to obtain, simple but not easy, it is not easy to master the production of frosting, the control of the heat when boiling sugar must be just right, if the heat is not enough, it is difficult to crystallize frost, if the heat is too much, one situation is that the sugar solution will crystallize in advance, commonly known as "returning to sand", the other is not crystallized, into the state of drawing, can not achieve the effect of hanging frost, and even fails.

Hanging frosted peanuts is a simple home-cooked practice.

The steps are as follows: Ingredients: Peanuts.

Excipients: edible oil, eggs, salt, starch, sugar, water.

1. Wash the peanuts off the surface dust first.

2. Then pour into a colander and drain the water.

3. Drain the water and put it in a large bowl.

4. Add a little salt and stir well.

5. Then beat in an egg and stir well.

6. Then add an appropriate amount of starch.

7. Stir the starch well with chopsticks.

8. Add an appropriate amount of cooking oil to the pot and heat the oil until it is about 3 hot.

9. Pour the starched peanuts into the pot and fry them over low heat.

10. Keep stirring on the way to make the peanuts evenly heated and fried more crispy.

11. After about 5 minutes of frying, you can pour out the peanuts to control the dry oil.

12. Add a small bowl of water and an appropriate amount of sugar to the pot.

<>14. Then pour in the fried peanuts.

<>16. In the next step, after the sugar is fried dry, it can be put out of the pot and put on the plate, and the peanuts are ready.

Tools Raw materials.

Raw materials for hanging frost peanuts: 200 grams of wild rice in Huayanpeng, 50 grams of sugar, 10 grams of starch.

Step Method.

Peel the peanuts and pick a similar one.

Put it in the microwave on high heat for 2 minutes to cook, and it is best to turn it every other minute.

Heat sugar and water <> 1:1 over medium heat.

Boil and bring up a large bubble, turn to low heat.

<> bubbles slightly smaller and stir constantly.

Add the peanuts and stir.

Sprinkle in the starch, preferably sieving more evenly than coarse.

Each peanut is coated in starch, turns yellow, and stops the heat, but still stirs for a while to come out of the pan.

I learned which hall to hang frost peanuts, and Dad's bottom selling wine and food has fallen! Slow grinding.

The son's face was kissed by mosquitoes, and it was very simple to hang frosted peanuts.

Hanging frosted peanuts can be regarded as a classic and delicious snack, it's almost the New Year, and it is also a very good choice to make a plate of hanging frosted peanuts to entertain guests, so let's learn it together.

Ingredients: 200 grams of peanut kernels, 120 grams of water, 50 grams of starch, 80 grams of sugar.

Method: 1. Prepare peanuts, sugar, and starch.

2. Do not put oil in the pot, and slowly fry the peanuts over medium-low heat.

3. The fried peanuts that crackle begin to break the skin to make a fragrance, and set aside.

4. Put the cornstarch on a plate and bake in the microwave for 2 minutes.

5. Pour water and sugar into the pot at the same time, boil until the water boils, turn to medium-low heat.

6. Take a spoon and stir in the same direction while boiling, wait for the syrup to start foaming, pick up a shovel and the syrup can flow down in a line.

7. Pour in the peanuts and change to low heat.

8. Stir-fry the peanuts quickly and evenly coat them with syrup.

9. Then sieve in the cooked corn starch, quickly stir-fry the peanuts and starch evenly, and turn off the heat immediately.

10. Use a colander to remove the excess starch from the fried peanuts.