How to store peanuts in summer, how to store raw peanuts in summer

If there are few peanuts, you can put them in a clean and dry empty mineral water bottle, (inverted to eliminate excess air to keep them fresh), as if you can't put them in the refrigerator (they will get wet), and put them in a cool, room temperature. I heard that it is better to seal it in a glass container.

Preserving fresh peanuts is a simple trick, so you can eat boiled peanuts all year round.

Storage method of raw peanuts:

The deterioration of peanuts during storage is mainly mold, discoloration, oil and ha. The moisture content of peanut fruit is more than 10%, and the moisture of peanut kernel is more than 8%, which is easy to grow mold in the high temperature season. Therefore, during storage, it is necessary to reasonably grasp the three links of drying, low temperature and sealing.

The seed coat of peanuts (called red coat) is easy to change color due to the influence of light, oxygen, high temperature, etc. If it changes from fresh light red to dark red or even dark purplish-red, the quality is beginning to deteriorate, and immediate measures should be taken to improve storage conditions.

1. Peanut storage: Peanuts can be scattered in the warehouse or in the open air, and the moisture is required to be controlled within 10%, and the pile height is not more than 2 meters. After ventilation and cooling in winter, it is better to store it in cold and airtight.

2. Peanut kernel storage: The storage of peanut kernels must control the moisture within 8%, and the maximum pile temperature should not exceed 20, and timely seal to prevent insect pest infection and external temperature and humidity influence, keep the pile dry, low temperature and low humidity, only in this way can the quality of peanut kernels be better maintained. Peanut kernels can also be stored in modified atmosphere, such as in the case of a vacuum of 400 mm Hg, filled with an appropriate amount of nitrogen, which can inhibit the respiratory intensity of peanuts and insect and mildew erosion.

In addition, peanuts are the most susceptible to rodent infestation during storage, and attention should be paid to strengthening rodent prevention work.

Hello! Dear It's an honor to be able to serve you! How to preserve peanuts in summer:

First of all, it must be dried thoroughly, and then it can be put into a moisture-proof sealed container, such as an oil drum that is cool and dry after brushing, which is a good choice. Put it in a plastic bag and put it in the refrigerator to keep it fresh, so you won't get green beans. In the summer, put peanuts in empty cola bottles and store them so that no insects grow.

If the quantity is not very large, you may want to try it. One is to put it in the freezer of the refrigerator next to it and freeze it for low temperature storage; The other is to seal and store it after exposure to the sun. Peanuts must be kept dry and then kept in a cooler place.

Dry the newly bought peanuts for 4 5 days, wash them with water, and then soak them in 100 boiling water, and pack them in bags after 15 to 20 minutes, which can be no mold, no discoloration, and no oil for a long time; Or put one or two cigarettes and dried chili flakes in a container for peanuts, cover the mouth tightly, and store it in a dry place, which will not deteriorate for 1 year.

2. The easiest way is to put it in a food bag and tie it tightly, put it in the refrigerator and freeze it, and it will be fine for two years, and you can fry and cook it when you take it out.

3. First dry the peanuts, let them cool, wash and dry the coke bottles that have been drunk, and then put the prepared peanuts into the bottle and tighten the lid, so that they can be put for a long time.

4. Put the peanuts into boiling water first, and quickly take them out to dry, which can kill the bacteria on the surface of the peanuts and have the effect of preventing insects and mildew.

5. Deep-fried peanuts preservation: sprinkle some liquor on the fried peanuts while they are hot, then stir evenly, let them cool, sprinkle some salt, and after they are cool, they are packed up in a fresh-keeping bag and sealed well.

6. Raw peanuts are dried for 2-3 days, then cooled, packed in plastic food bags, sealed tightly, and placed in the refrigerator for refrigeration, which can be stored for 1-2 years.

Peanuts can be stored in the summer, you can pick up sundries, spread them out and dry them, and put them in plastic bags; Add the chopped dried chili peppers, seal them, and store them in a dry, low temperature and dark place.

The best way to do this is to dry it in the sun. Other methods:

1. Sealed and preserved: Seal the dried peanuts bought back in a plastic bottle, which can effectively prevent insects.

2. Mixed chili preservation: spread out the peanuts with debris and dry them, put them in a plastic bag, and then put in some chopped dried chili peppers, seal them, and place them in a dry, low temperature and dark place.

How to store raw peanuts in summer:

1. Pick out the sundries of the raw peanuts, spread them out and dry them, and put them in a plastic bag; Add the chopped dried chili peppers, seal them, and store them in a dry, low temperature and dark place.

2. Dry the raw peanuts and wash them with water; Soak the peanuts in boiling water for 15 to 20 minutes, then remove and dry, mix with five-spice powder and fine salt; Spread out, dried, put into plastic bags, and store in a low-temperature, dry place.

3. Spray some liquor on the peanuts and store them in a dry, low-temperature mountain and dark place. Carry-on.

4. Wash and dry the drunk Coke bottle, put the dried peanuts into the bottle, tighten the lid and seal it.

5. Dry the peanuts and store them in the refrigerator.

<>1. Sealed preservation: The dried peanuts bought back are sealed in plastic bottles, which can effectively prevent insects.

2. Mixed chili preservation: spread out the peanuts with debris removed, put them in a plastic bag, and then put some shredded dried chili peppers, seal them, and place them in a dry, low temperature and dark place. This method can make insects smell its pungent taste and avoid peanuts, so that it can be better preserved for 2 to 3 years.

3. Sun-dried preservation: fully dry the peanuts to reduce the moisture content of the peanuts to less than 8%. According to the test, when the moisture content of peanuts is less than 8%, the storage is very safe, and even at 25 o'clock, it does not affect the germination ability.

When the water content of peanuts is higher than 10%, the respiration is enhanced, and a large amount of heat energy is released, which is easy to make peanuts rot and deteriorate and insects.

4. Refrigerated preservation: the temperature is controlled at 4 to 10 degrees during refrigeration, the oil in the peanut is theoretically solid, the metabolism of the peanut itself is very slow, and the acid value almost does not rise; However, if it is lower than 0 degrees, frost damage may occur, which will affect the taste; If the content of non-hydrated phospholipids is also high after oil extraction, the relative humidity should also be controlled below 85%.

Peanuts can be dried and put into the refrigerator for freezing, or peanuts can be stored in a dry and ventilated place (peanuts must be dried, otherwise they are easy to mold), vacuum preservation is suitable for almost all foods, peanuts are no exception, vacuum preservation can avoid bacteria in the air from contacting peanuts, the storage time is very long, but it requires certain technical support.

1. How to store peanut kernels

1. Refrigerated storage.

Fresh peanut kernels can be dried (to prevent mold), then wrapped in a plastic bag and stored in the refrigerator (which can freeze and crack the small worms in the peanuts, which is conducive to long-term storage of the peanut kernels), and the storage time is about 1 year.

2. Store in a dry and cool place.

Put the sun-dried peanut kernels in a packaging bag (to ensure that it is dry), then seal the packaging bag and store it in a cool, dry and ventilated place, and the storage time is generally more than half a year.

3. Vacuum pump storage.

The use of vacuum pumps to store peanut kernels (vacuum pumps can be used for almost all foods) prevents airborne germs from touching the peanut kernels, thus extending the storage time of the peanut kernels, but this storage method requires a certain amount of service and technical support.

2. How to store peanuts in shell

1. Wash the shelled peanuts with water, then put them in the sun to dry (pick out the broken peanuts and peanuts that have deteriorated before drying), and then put the peanuts in a dry and cool place after drying.

2. Put the shelled peanuts into the pot and fry them, and then store them in a cool and dry place, which can not only increase the fragrance of the peanuts, but also make the peanuts not deteriorate when they are stored for a long time.

3. Put the shelled peanuts into the jar, then cover the lid and put it in a cool and ventilated place, which can also keep the peanuts for a longer time.

In summer, shelled peanuts are best stored in vacuum after drying.

The main value of peanuts.

Peanuts contain 25% to 35% protein, mainly water-soluble protein and salt-soluble protein, water-soluble protein is also known as whey protein, accounting for about 10% of peanut protein, salt-soluble protein accounts for 90% of peanut protein. Salt-soluble proteins mainly include peanut globulin, which is a dimer composed of two subunits, and associated peanut globulin, which is composed of 6 to 7 subunits. The protein in peanuts is not much different from animal protein, and it does not contain cholesterol, the biological value of peanut protein is 58, and the protein titer is, and its nutritional value is second only to soy protein in plant protein.

Peanut fruit also contains fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids required by people, including lecithin, choline, carotene, crude fiber and other substances. Peanuts contain choline and lecithin, which are rare in general grains, which can promote human metabolism, enhance memory, and can be intellectual, anti-aging, and prolong life.

How to eat peanuts. Peanut soy milk.

Method: Soak soybeans and peanuts for 6 to 16 hours, set aside, put the soaked soybeans and peanuts into the net cover of the soymilk machine, load the water into the cup, start the soymilk machine, and it will be ready after ten minutes.

Spicy and crispy peanuts.

Method: Soak the peanuts in water, peel off the red coat of the peanuts, drain the water, put oil in the wok, put in the frozen peanuts, heat the oil slowly over low heat, and remove it when it is fried; After the oil temperature rises somewhat, put the peanuts into the re-frying once and drain the oil, leave a little bottom oil in the pot, put the peppercorns and dried red peppers and fry until fragrant, pour in the peanuts and stir-fry. Sprinkle an appropriate amount of salt and sugar to taste before cooking.

Aged vinegar, spinach, peanuts, rice.

Method: Clean the spinach, blanch it in boiling water, remove it, let it cool, squeeze out the water, and put it on a plate for later use; Cut the spinach into sections, put it in a bowl, add refined salt, monosodium glutamate, and aged vinegar and stir well and set aside; Heat the pan with oil, pour the cleaned peanuts into the pan and fry until cooked; Pour the fried peanuts over the spinach.

Mix peanuts and rice until fragrant.

Method: After the peanuts are soaked, remove the skin, dry clean and cut into cubes, put oil in the pot, put the peanuts in the cold oil, fry them for later use, put oil in the pot, put in the chopped pepper and fry the red oil, put in the fragrant dry and stir-fry, put in the appropriate amount of water for a little dry, stir-fry evenly, put in salt, sugar, monosodium glutamate, put in the fried peanuts before leaving the pot, stir-fry evenly and put them on the plate.

Peanuts and cucumbers.

Method: Wash the cucumber and cut it into long slices, marinate it with salt, squeeze the water slightly, and put it on a plate for later use. Cut the millet pepper into thin rings. Add peanuts, sugar, white vinegar, millet pepper, monosodium glutamate in turn, and then drizzle with hot oil.

Puff pastry with peanuts.

Method: Soak the dried peanuts in hot water for 15 minutes, then pick them up and set aside. Heat the oil in the pan. Stir-fry on high heat for 2 minutes, reduce heat to low and fry for another 2 minutes. After a squeak, you can fish it out. Finally, sprinkle with a pinch of salt and monosodium glutamate.

Cook in salted water and then dry.