How to make sugar coated crispy peanuts, how to make peanut halva

Ingredients: Peanuts (100 grams).

Eggs (1 pcs).

Excipients: sugar.

Peanut oil. Production process:

1: Find a large bowl, separate the egg whites from the yolks, and put the egg whites in the bowl for later use.

2) Add sugar to egg whites.

3: Stir with chopsticks in one direction until it becomes a pulp, and the syrup is ready.

4: Bring oil to a boil and fry the peanuts thoroughly.

5: When the peanuts are cooked through, quickly drain the oil and pour it into the egg mixture, and start stirring with chopsticks.

6: The egg sugar will gradually wrap on the red skin of the peanuts, continue to stir until the temperature becomes cool and the egg mixture is evenly coated.

2.Heat the oil in the pot, you can pour in the peanuts, and then put the peanuts when the oil is hot, which is easy to fry.

3.The fried peanuts must be quickly taken out and poured into the stirred egg whites, and the peanuts are put into the syrup at high temperatures to make the syrup not melt and make it easier to wrap the peanuts.

The homemade peanut halva is very easy to make.

Chaozhou stall snacks, the whole process of making peanut halva, have you learned?

1. Ingredients: 120g of cooked peanuts, 8g of cooked white sesame seeds, 20g of white sugar, 25g of maltose, 16g of water, salt, 2g of butter

2. Put peanuts and sesame seeds in the oven and keep warm at 100 degrees for later use. Pour the rest of the ingredients into a saucepan over medium-low heat to 140 degrees and pour in the peanuts and sesame seeds.

3. Mix quickly, pour on non-stick cloth, form a rectangle with a thickness of centimeters, and cut into small squares with centimeters square while hot.

4. Cut the sugar while it is hot, and it will fall off after it is cold.

5. When mixing sugar, the action should be fast, so as not to cool the syrup and the peanuts cannot be wrapped in sugar.

To prepare crispy sugar-coated peanuts:Ingredients: 300 grams of peanuts, 2 eggs.

Excipients: 2 tablespoons of sugar, 400 grams of flour.

1. Prepare peanuts.

2. Crack in two eggs.

3. Stir well and add the sugar.

4. Stir well and add the flour.

5. Make sure each peanut is coated in flour.

6. Like fried peanuts, the oil is hot and fried until golden brown and removed, and then fried again.

Please click to enter **Description7, finish, remove from the pot and serve.

7. Finish, remove from the pot and put on a plate.

Bake the peanuts in a 200°C oven for 10 minutes.

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Let the peanuts cool and rub off the red skin.

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Heat the oil in the pan and pour in the white sugar and stir.

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Stir-fry until melted, pour in the peanuts.

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Stir until covered with syrup.

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Pour on the conditioning paper and press flat.

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Refrigerate and form.

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Ingredients for sugar-coated peanuts: peanuts.

250g ; Sugar.

70 grams; water 40 grams;

Olive oil to taste.

Starch 20 grams.

2. Add sugar and water, low heat, stir constantly;

3. Small bubbles, the color is yellow;

4. Add the fried peanuts and stir;

5. Add starch, turn off the heat, and stir all the time.

6. Wait until the sugar is completely coated with the peanuts and solidified.

Many people love to eat peanuts, and there are various ways to eat peanuts, and different ways to make peanut kernels with different tastes.

1. To make crispy sugar-coated peanuts, you first need to prepare an appropriate amount of peanuts, starch, sugar, eggs and other ingredients, peel the peanuts out of the peanuts and put them in a bowl, and then add an appropriate amount of starch to them.

2. After adding an appropriate amount of sugar to the bowl again and beating an egg, wear disposable gloves to grasp the peanuts and eggs, starch and sugar in the bowl evenly, so that all the peanuts are stained.

3. Heat the oil until it is hot, add the peanuts and stir them with chopsticks, fry the peanuts until they are crispy and golden brown, and then you can take them out and eat.

Through the above steps, then you can successfully make crispy sugar-coated peanuts.