Isn t it shrimp and cola, beer, can t be eaten together? How could there be an adverse reaction?

It's best not to eat together as well! It's easy to get gout! You can't go wrong listening to me! I wish you good health and all the best!

Eating seafood and drinking beer are prone to allergies.

Coke is not recommended to be eaten with prawns.

It is best not to drink drinks after eating shrimp, mainly Coca-Cola with caffeine, caffeine will fuse with the protein of fish and shrimp, resulting in tooth enamel outflow, and then loose teeth, which will also cause the production of dental calculus, so in the case of eating lobster, it is best to prevent drinking drink soda, it is best to drink vegetable and fruit health drinks, which can promote the digestion and absorption of the gastrointestinal tract, and it is best not to eat lobster with cold ingredients to prevent diarrhea. And shrimp and Coca-Cola are both cold foods, and those who eat them will get cold, and those with poor resistance will have diarrhea.

Let's take a look at what ingredients are compatible with shrimp:

What shrimp can't be eaten with: Shrimp and foods containing vitamin C are compatible (not stir-fried) Shrimp and pumpkin: eating them together can cause dysentery.

Shrimp and juice: eating together can cause diarrhea. Shrimp taboo vitamin C (pills).

Eat less and have unbearable stomach pain. Shrimp and soybeans: eating together can cause indigestion.

Shopee skin and red dates: eating together can be poisoned. Shrimp and vitamin C:

Eating the same food can cause arsenic poisoning. Shrimp avoid gourd, and eat diarrhea. Shrimp should not be eaten with pork and chicken, as eating it together will cause liver and kidney failure, and it is easy to get food poisoning when eaten with shrimp and tomatoes.

Nutritional value of shrimp:

1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

Shrimp can be eaten with cola.

Supplement. Shrimp + pumpkin: Eating together can cause dysentery, and you can use black beans and licorice to detoxify.

Shrimp + celery: Hurt vitality.

Shrimp + papaya: abdominal pain, dizziness, food poisoning.

Shrimp + Black Chicken: Poisoned.

Shrimp + yam: Eating together can cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp + grapes: unwell.

Shrimp + onion: calcium oxalate is formed to produce stones.

Shrimp + cherry tomatoes: Poisoning with arsenic.

Shrimp should not be eaten with beer. **The red dots may be an allergy to seafood.

Seafood is a high-protein, low-fat food containing two components: purines and glycotides; Beer, on the other hand, contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides. When purines, glycotides and vitamin B1 are mixed together, a chemical reaction will occur, causing a rapid increase in the level of uric acid in the human blood, destroying the original balance; Uric acid cannot be excreted from the body in time, so it precipitates in the form of sodium salt, forming stones or gout.

Shrimp can't be eaten with these foods:

1. Foods rich in vitamin C.

Shrimp meat contains a high concentration of pentavalent arsenic compounds, which are harmless to humans, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will cause acute arsenic poisoning.

Fruits rich in vitamin C: such as lemons, citrus, etc. Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

2. Foods with more tannin content.

Shrimp meat contains high protein, calcium, phosphorus and other nutrients, if eaten with foods with high tannin content, it will not only reduce the nutrient content of shrimp meat, but also make the calcium in it combine with tannins.

Produces a substance that is not easily digested, causing symptoms such as vomiting, dizziness, nausea, abdominal pain, etc.

Fruits with more tannin content: persimmons, grapes, pomegranates, hawthorns, etc. Beverages with high tannin content: all kinds of tea. Vegetables with a high content of tannins: water spinach.

Beer is an alcoholic food and is therefore rich in alcohol and at the same time has a higher calorie content because it contains a higher amount of maltose, whereas prawns are shrimp foods and are actually a food rich in high-quality protein. It is recommended that prawns and beer are not conflict foods and do not cause food poisoning, so there is no need to worry. Just eating prawns and beer together in large quantities over a long period of time can cause gout, so avoid this type of eating habit.

Once or twice is not a big problem, just control your diet and eat more fruits and vegetables a few days after eating.

It's too much, as long as you don't eat it regularly.

Shrimp do not touch the rock and can be eaten with beer.

Symptoms that can be triggered when shrimp and beer are eaten together:

1. Cause gout: shrimp is a kind of high-egg smile and regret white food, which will produce purines after decomposition in the body, and eventually decompose into uric acid in the body, if you eat too much shrimp, it will cause high uric acid in the body, and drinking beer will reduce uric acid excretion, and the two work together to cause gout.

2. Cause urinary tract stones: eating shrimp and drinking beer leads to an increase in blood uric acid content, and once it cannot be excreted from the body in time, it will be deposited in the form of sodium salt to form urinary tract stones, and the symptoms are hematuria and episodic pain caused by stones damaging the anterior urinary nuclear tract.

3. Cause hyperuricemia: There are two reasons for hyperuricemia, one is the reduction of uric acid excretion, and the other is excessive uric acid production.

1. The consequences of eating beer and shrimp together are: for people with allergic sugar constitution, they are prone to allergic reactions, such as ** reactions, stomach pain, etc. For people with high uric acid levels, they are prone to gout.

2. Drinking a lot of beer when eating seafood will produce too much uric acid, which can cause gout. Too much uric acid is deposited in the joints and soft tissues, which can cause inflammation of the joints and tissues.

3. Shrimp is a high-protein, low-fat food, containing purines and glycotides; Beer, on the other hand, contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides. When purine sone, glycotide and vitamin B1 are mixed in a field modulus, a chemical reaction will occur, resulting in a rapid increase in the amount of uric acid in the human blood, destroying the original balance.

Beer and shrimp can generally be eaten together, but not in excess, so as not to cause gastrointestinal upset.

Shrimp is a high-protein, low-fat food, which can provide the body with abundant high-quality animal protein, as an animal protein, proper consumption can help correct hypoproteinemia, and then improve the body's immunity. Beer is made up of malt, alcohol, fructose and yeast, which promote gastrointestinal motility and aid digestion when consumed properly.

Shrimp also contains purine and glycotide, while beer contains vitamin B1, which is the catalyst for purine and glycotide catabolism, eating too much of the two together will cause purine, glycotide and vitamin B1 to mix together, chemical reaction, may lead to an increase in the content of uric acid in the human blood, destroy the original balance, when uric acid can not be excreted in time, it will precipitate in the form of sodium salt, easy to form stones or cause gout, and in severe cases, you can't walk, so you can't eat a lot of it.

You also need to pay attention to a light diet, balanced nutrition, and if you have uncomfortable symptoms, you should see a doctor in time!