How can I drink more alcohol and wake up the next day without pain in my head???? Thanks

There are two sets of hangover cure: rubbing the reflex area of the stomach meridian, the lower giant deficiency and the small intestine of the soles, and then rubbing the Zhongfeng acupoint and Taichong acupoint of the liver meridian, and then eating raw radish, watermelon, lotus root, pear, Huoxiang Zhengqi capsule, and hawthorn pills, which can enhance the liver's anti-hangover and detoxification function. I have a lot of business friends who carry two common medicines, Huoxiang Zhengqi Capsule and Dahawthorn Pill in their handbags, and often massage the acupuncture points on their body after drinking, and they think the effect is very significant.

After teaching them these tricks, I really don't know if I hurt them or saved them. Chinese wine culture has a long history from ancient times to the present, and a small amount of alcohol can promote qi and blood, and protect cardiovascular function, especially dry red is the best, which is found in foreign countries"Cardiovascular protector"reputation. But no matter what kind of wine, there is a limit to the quantity, and it is too much.

Historically, drinking too much alcohol has harmed the body, delayed important things, and even lost the country. Wine, many friends have an inseparable penchant for it, but wine is not water after all, and excessive drinking such as fatty liver, gastrointestinal and nervous damage are the enemies of health. And tragedies caused by drunk driving are also frequent.

If you drink until you are drunk, uncomfortable in the abdomen, headache and nausea, and still do not get better after a night, it is usually called a hangover, the most effective way is to rub the Zusanli acupoint on the leg with your thumb, and if you feel comfortable in the abdomen and have a feeling of intestinal peristalsis, it proves that the wine and food have entered the small intestine, and you need to rub the reflex area of the giant deficiency and the small intestine on the sole of the foot at the same time, usually 10 minutes can significantly relieve the symptoms. If the nausea is aggravated by rubbing the feet for three miles, it proves that the wine and food are still in the stomach, and at this moment, you need to probe your throat with your fingers to induce vomiting; Because food and alcohol have caused damage to the stomach, and acute inflammation occurs on the gastric mucosa, food and alcohol are no different from toxins at this time, and it is best to vomit them clean before the symptoms can disappear. During the process of spitting, you can drink water with a little salt, which can help clean the gastric mucosa and bring out more spoiled food.

Then rub the middle navel acupoint and Zusanli, and then add the plantar gastric reflex area and the Taichong acupoint and Zhongfeng acupoint, you can enhance the liver's anti-alcohol and toxin function, and take Huoxiang Zhengqi pills at the same time, and then rest for a while, usually within 1 hour to relieve the symptoms. 2.How to prevent the harm of drunkenness and alcohol is very important, some daily vegetables and fruits and some cheap Chinese patent medicines have a good preventive effect.

1) Raw white radish: The strongest hangover effect is raw white radish, which is suitable for both cold and hot physiques, and eating some radish when drinking alcohol can prevent drunkenness. (2) Watermelon, lotus root, pear:

When drinking liquor, you can eat some cool products such as watermelon, lotus root, and pear. However, those with weak constitution and cold are not allowed to take it. (3) Huoxiang Zhengqi Capsule:

If you drink too much cold beer, you can take a few Huoxiang Zhengqi capsules. (4) Hawthorn pills: Taking 2 pills of hawthorn pills with excessive meat consumption can prevent fatty liver and indigestion caused by excessive alcohol and meat.

There are many liquors that will not have a headache the next day after drinking, such as Moutai, Wuliangye, Langjiu, and Shede Liquor. The most important thing is that we should choose those liquors that are made from pure grains and have a higher degree of liquor.

Maopu wine, this wine will not go up the next day, and it will not have a headache the next day, the quality of his wine is very good, go and drink Maopu wine.

Some wine will have a headache the next day, but some wine will be drunk at the time but will not have a headache the next day, which is related to the brewing process and purity of the wine.

As long as you drink high liquor, liquor above 52 degrees can be, such liquor will not get a headache after drinking, and the taste is particularly good.

This is no, you will have a headache after drinking, whether it is white wine, beer or red wine, as long as it is a headache on the second day of drinking, if you can, I recommend that you do not drink alcohol, drinking alcohol hurts the body.

As long as it is a liquor produced by a regular manufacturer, if you don't drink too much, you won't have a headache the next day. If you drink a lot of alcohol, no matter what brand it is, you will have a headache the next day.

I drink more local white bottle wine without a label on this side of Yanghe, known as Biaomeng 3, it is true that my mouth is not dry, I don't go up, and the next day it is very refreshing. Usually you can only drink three taels, and this and half a catty are fine.

No, because baijiu, it has alcohol, unless you drink less or no alcohol, otherwise you don't expect to drink too much and wake up the next day without a headache.

Choose a liquor with a lower degree to drink, such as Jiang Xiaobai, there are many kinds of liquor in this brand, which can be chosen according to the amount of alcohol consumed by the individual.

Drink liquor in moderation and sparingly, so that you don't have a headache the next day, if you drink too much liquor, no matter what kind of liquor, it will give you a headache the next day.

If you drink liquor without a headache, it can only be good wine. If it is more than 200 yuan, authentic liquor will not have a headache after drinking it under normal circumstances.

Drinking low-quality liquor will cause headaches because the alcohol content is too high. It's best to go to the distillery and buy it, and it's a wine that was made at the time, and you haven't had time to blend it yet.

Generally, if you drink the kind of liquor made from grain, you won't have a headache the next day, because those blended liquors will give you a splitting headache after drinking.

The high liquor made from pure grains will not give you a headache on the second day after drinking. Because this wine is pure, not blended.

Drinking a small amount of alcohol is good for your health, and if you drink alcohol as fitness wine, you won't have a headache the next day.

As long as you don't drink too much, no matter what kind of liquor you are, you won't have a headache the next day, and you will only get a headache the next day if you drink too much.

Most of the blended wine has this situation, and I used to drink the second pot head and my head did not hurt the next day. You can try the original sake.

Personally, I feel that it should have nothing to do with the type of wine, and I have encountered the problem of having a headache the next day after drinking too much.

Generally, the wine made from pure grain will not have a headache the next day after drinking, but the degree should not be too high.

There is a lot of work and entertainment, teach you a hangover trick, and you won't have a headache the next day after drinking.

Drink some honey, which has a good effect on relieving headaches after drinking, this is my personal experience, friend, you can try it.

Before going to bed the night after drinking, drink some hangover tea, or yogurt. Studies have shown that the human body excretes between 800 ml and 1,000 ml of water after ingesting 250 ml of alcoholic beverages, that is, losing water equivalent to four times as much water as ingested. As the amount of alcohol in the bloodstream decreases, this diuretic effect will gradually decrease, but its aftermath will lead to a hangover.

When a drunk person wakes up in the morning, the body sends a different message to replenish the water supply, which usually manifests as extreme dry mouth. In fact, headaches are also caused by dehydration, as the various organs of the body compete for water from the brain to compensate for their own water loss, which causes the brain to contract, which in turn pulls the diaphragm that connects the brain to the skull, causing pain.

Frequent urination also flushes out the salts and potassium that nerves and muscles need to function, and when sodium and potassium levels are too low, headaches, tiredness and nausea ensue. Alcohol also breaks down liver sugar stored in the liver and converts this chemical into glucose, which is then excreted in the urine. The lack of this critical energy source is also partly responsible for the fatigue, tiredness and poor coordination of the next morning.

Therefore, drink as much water as possible after drinking.

Eat some hangover fruits, such as oranges, or other sour fruits, before bed.

Drink some kudzu soup. yogurt, etc.