How to make leek pork red? The practice of Cantonese pig red leeks

1.Wash the pig's blood and cut it into small pieces, blanch it with boiling water for a while, drain it and set aside; 2.Wash the leeks and cut them into small pieces; 3.

Peel the ginger and cut it into fine strips, put the oil in the pot and fry the ginger shreds after the oil is hot, pour the leeks into the fast fry until nine are ripe, then pour the pig red into the pot and stir-fry for one minute, add salt, monosodium glutamate and turn off the heat. Beg.

Add another soup Ingredients: 300 grams of pig blood, 300 grams of tender tofu, 100 grams of leeks, 5 grams of salt, 3 grams of white pepper, 1000 ml of pork bone broth, 1 clove of garlic, 5 grams of ginger, 5 ml of oil. Method:

Rinse the pig's blood with water and cut it into thin slices 2 cm wide and 5 cm long. Tender tofu is also cut into slices of the same size. Cut the leeks into 5 cm long pieces.

Wash and slice the garlic. Peel off the skin of the ginger and cut into thin strips. Heat the oil in the pan over medium heat, put in the garlic slices when it is 50% hot, slowly fry over low heat until golden brown, remove and set aside.

Put an appropriate amount of water in the pot, put in the pig blood slices after boiling over high heat, boil for 1 minute after boiling again, then take out and drain the water, and put it in cold water for later use. Put the pork bone broth, tender tofu slices and pork blood slices into the pot, boil over high heat, add the ginger shreds and leeks, remove from the heat after boiling again, add salt, white pepper, and sprinkle garlic slices.

1. Wash the pig's blood and cut it into pieces for later use. Remove the roots and skin of the leeks, wash them and cut them into small pieces; Peel the ginger and cut into thin strips. 2. Heat the oil in the pot over medium heat, and put an appropriate amount of water in the pot when it is 50% hot.

3. After boiling, put in the pig red pieces, boil again, then put the ginger shreds and leeks in the pieces, and turn off the heat after boiling again. 5. Add salt and white pepper.

[Dish]: Stir-fried pork blood with leeks.

Cooking ingredients]: 100 grams of leeks, 300 grams of pig blood, a small piece of ginger, an appropriate amount of garlic, 2 millet peppers, an appropriate amount of cooking oil, a little chicken essence, an appropriate amount of light soy sauce, and an appropriate amount of water starch.

【Cooking Steps】:

1. First of all, prepare all the materials to be used.

2. Remove the old leaves and yellow leaves of the leeks and then wash them and cut them into leek segments, about 4 cm in length, and then wash and slice the pig's blood, and cut the ginger into shreds. Chop the garlic into minced garlic and cut the millet pepper into small pieces.

3. Boil water in a pot, then blanch the pig's blood in boiling water for about 1 minute, then drain and set aside.

4. Add an appropriate amount of cooking oil to the pot, add shredded ginger and garlic and stir-fry until fragrant.

5. Then add the pig's blood and stir-fry gently for one minute.

6. Add the prepared water starch light soy sauce and an appropriate amount of salt, and continue to cook for another 1 minute.

7. Add the leek segment, then slowly stir-fry for about 10 minutes, add millet pepper and an appropriate amount of chicken essence to taste, and then go out of the pot, so that the simple pig blood fried leeks is ready, is it very simple, let's try it together.

Cooking Tips]:

1. Although pig blood is a very nutritious ingredient, pig blood is also contraindicated, pig blood should not be eaten with soybeans, otherwise it will cause indigestion, avoid eating with kelp, which will lead to constipation.

2. When you put in the leeks, you can put in the stems of the leeks first, and then fry them for a minute before putting the leaves into the pot, so as not to overcook the leaves.

3. Because the pig blood is more fishy, it should be blanched in boiling water, but the time must not be too long, about a minute or so.

Pig blood is a very suitable ingredient for cooking, because pig blood is soft, smooth texture, fast flavor when cooking, can enhance people's appetite, and pig blood cooking methods are very many, among which leek pig blood is the most famous, this is a very famous dish, the production method is simple, let's take a look at the practice of leek pig blood what to explain.

Method 1: 1Wash the pig's blood and cut into pieces.

2.Cut the leeks into sections.

3.Put oil in a pan, add pig's blood and stir-fry over low heat for one minute.

4.Add the leeks and stir-fry for a minute, add salt to taste.

Method 2: 1Wash the pig's blood and cut it into small pieces.

2.Shred the ginger, cut the garlic into sections, and cut the garlic sprouts into sections.

3.Wash the leeks and cut them into sections, put them on a plate and control the water.

4.In a hot pan, add cooking oil and salt.

5.Add garlic sprouts, ginger shreds, and garlic pieces and stir-fry until fragrant.

6.Add the pig's blood and stir-fry.

7.Add an appropriate amount of water and boil.

8.Add the leeks and stir-fry.

9.Add the chicken essence and stir-fry until the fragrance overflows, then serve.

Method 3: 1Wash the leeks and sauerkraut, cut them into about 2 cm long sections, and mince the shallots for later use.

2.Cut the pig's blood into strips 2 cm long and 1 cm wide, and first scald with boiling water for later use.

3.Heat the pot, add 2 teaspoons of oil, stir-fry the minced shallots, add the pig's blood strips and stir-fry, then add seasonings and water to simmer slightly, and finally add leeks and sauerkraut to stir-fry and then get out of the pot.

Tips for picking pig blood:

Look at the color: rest assured that pig blood is generally dark red; Fake pig blood is very bright in color due to the addition of hemochromatin.

Touch it with your hands: rest assured that pig blood is hard and fragile; Fake pig blood is flexible and unbreakable due to the addition of chemicals such as formaldehyde.

Look at the cut surface: After cutting the pig blood clots, rest assured that the pig blood cut surface is rough and has irregular holes; The section surface of fake pig blood is smooth and flat, and no stomata can be seen.

Smell the smell: rest assured that the pig blood has a faint fishy smell; If you don't smell fishy, it's fake pig blood.

The best way to fry leeks with pork red is simple, the steps are simple and you will finish reading, and you will eat without being fishy or greasy.

The preparation of pork red leeks is as follows:1. Cut the fresh pork red into a palm-sized shape with a knife, which is convenient to put into the pot and take out in the middle.

2. Boil a pot of boiling water, more water, keep the heat to medium, and then gently put in the pig red, while boiling to remove the foam, boil until the pig red expands and becomes larger, the foam decreases, and the pig red becomes hard and can be fished out.

The purpose of this step is to remove the impurities of the pig red, and at the same time it is more convenient to cut the pig red and it is not easy to break.

3. Remove and put it in cold water to cool, and wash off the foam.

<>5. Cut the pork red into slices, and the first time you cook the pork red can be completely cooked until it is fully cooked, mainly to facilitate the cutting of pieces and not easy to break. If everything is broken, it means that it has not been cooked long enough for the first time, and it can be cooked for a while.

6. Heat the pan with cold oil, add ginger slices and garlic slices to fry until fragrant, then add an appropriate amount of water and bring to a boil.

7. Add the pork red, white pepper and salt, and cook together until the pork red is completely cooked and flavorful. If you like the pepper flavor, you can add more pepper to achieve the effect of removing the smell. You need a little more salt to get into the flavor, you can also put salt according to personal preference, whether the salt is enough to taste and try a mouthful of pig red to know, don't try the saltiness of the soup.

8. Finally, sprinkle the stove button with leeks and cook them to get out of the pot, and then garnish with some red peppers for decoration.

Pork red leek ingredientsPork red, leeks, ginger slices, garlic slices, cooking oil, white pepper, salt, red pepper.

Preparation materials: a box of pork red, half a catty of leeks, an appropriate amount of pepper noodles, an appropriate amount of soy sauce, an appropriate amount of ginger, and 5 dried chili peppers. Cut the pig red into small pieces, boil the water in the pot and turn to low heat, pour in the pig red, cook for about 7 minutes, pick up the sleepy fiber and put it in clean water.

Stir-fry ginger and dried chili peppers in a pot, pour in pork red, add water and seasonings, simmer for 5 minutes, and then add leeks. Stir-fry evenly, and pick up the pot. <

Pig red method: 1. Preparation materials: a box of pig red, half a catty of leeks, an appropriate amount of pepper noodles, an appropriate amount of soy sauce, an appropriate amount of ginger, and 5 dried chili peppers.

2. Cut the pig red into small pieces with a knife.

3. Bring the water to a boil in the pot, turn to low heat, pour in the pork red, and cook for about 7 minutes.

4. Scoop it up and put it in clean water.

5. Stir-fry ginger and dried chili peppers, and pour in the pork red.

6. Add water and seasoning, simmer for 5 minutes and add leeks.

7. Stir-fry evenly, and remove from the pot.

Stir-fried pig's blood with leeks has the effect of invigorating sperm and aphrodisiac and clearing the lungs and removing dust.

Pig blood (pig red), also known as liquid meat, blood tofu and blood flower, etc., is sweet, bitter, warm in nature, and has the effect of nourishing blood and beauty.

Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin. According to the Compendium of Materia Medica, pig blood is salty, flat, indicated, can produce blood, miasma, stroke, bruises, fractures and headaches and dizziness.

The leaves, flowers and flowers of leeks are eaten as vegetables; Seeds can be used in medicine, which has the effects of tonifying the kidney, strengthening the stomach, refreshing, stopping perspiration and astringency. In traditional Chinese medicine, some people call leeks "intestinal cleansing grass".

Step 1 Prepare the ingredients: Drain the water and clean the leeks and cut them into sections, which are about the same length as the side of the pig's blood and the length of the cubes. Step 2 Put an appropriate amount of starch and a little pepper into a seasoning bowl, add an appropriate amount of cold boiled water to make a sauce.

Tips: 1. The temperature of the pot should not be too high when the pig blood is prosperous, 5 or 6 minutes of heat can be, and if it is too high, the surface of the pig blood will be scorched black.

2. The surface of pig blood is smooth and difficult to taste, so it should be fried twice by thickening.

Cooking steps:1After the pig red is washed, cut into small pieces, and cut the leeks into sections.

2.Put a small amount of oil in the pot, add leeks after heating, stir-fry until fragrant, and then put in the pork red.

3.Add an appropriate amount of cooking wine and pepper, cover the pot and simmer for 10 minutes.

4.Add an appropriate amount of light soy sauce to adjust the Zheng Sheng flavor and serve.

Ingredients: 600 grams of pig red.

Leeks 150 grams hidden.

Ginger to taste. Garlic to taste.

Pepper to taste.

Concentrate chicken juice to taste.

Salt to taste. The practice of boiling pork red with leeks.

Boil the fresh pork red under water, boil the water for two minutes, and scoop up; How to boil pork red with leeks Step 1: Heat oil in a pot and stir-fry ginger and garlic until fragrant; How to boil pork red in leeks Step 2: Boil an appropriate amount of water and add pork red; The practice of boiling pork red with leeks Step 3 Shut down and cook over medium and low heat for five or six minutes, add the sedan chair with pepper, add the leeks cut into long sections, cook for one or two minutes, add concentrated chicken juice to the leeks when cooked, turn off the heat and add salt. (I cut this leek a little longer, you don't need to be so long) The practice of boiling pork red with leeks Step 4

Tips: 1. The boiling time depends on the size of the pig red;

2. Pepper is the key to removing the fishy smell and adding flavor, so it must be added;

3. There is salt in the pig red, and this factor should be considered when adding salt.

Do not cook. It is better to fry it.

I'll give you a description of it, and to put it this way, the freshman class is not like you're in it, and I think it's a red card open. Cook delicious because of your claim.

Pork red leek recipe eggplant Zen.

1.Wash the leeks and green onions and cut them into sections; Cut the red pepper into cubes; Ginger shredded.

2.Wash the pork red and cut into cubes; Mince the meat.

3.Heat the pan and sauté the ginger until fragrant.

4.Add minced meat and socks and stir-fry and add a pinch of salt.

5.When the minced meat turns white, add cooking wine.

6.Add the stock and bring to a boil.

7.After the celery juice is boiled, add the pork red.

8.Add the leeks and stir-fry slightly.

9.Add the chili pepper and stir-fry slightly.

10.Add chicken essence to taste, slightly reduce the juice and remove from the pan.