How to pick a good watermelon, how to pick a good watermelon?

1. Look at the appearance, the surface is dark green, the lines are clear and neat, the tail is green and curly, the navel is small, and the smaller the yellow area, the better 2. Look at the connotation, the quality is heavy, and the sound of beating is crisp.

Buying high-quality watermelons is mainly identified by looking, touching, checking and listening.

See. Flower peel melons, the lines should be clear, and the shade should be distinct; Black melons, the skin should be black and shiny. No matter what kind of melon, the melon and the umbilicus are concave inward, the vine stalk is close to the skin of the melon, and the pedicle is thick and green, which is a sign of maturity.

Touch. Touch the melon skin with your thumb and feel that the melon skin is smooth and hard, and the melon skin is sticky or soft for the second melon.

OK. The more ripe the watermelon, the lighter its portion. Generally, watermelons of the same size are better for light ones, and raw melons for those that are too heavy.

Listen. Hold the watermelon in your hand, gently flick it with your fingers, and make a crisp sound of "dong, dong", and the hand of the melon feels a little trembling, it is a ripe melon; The sound of "sudden, sudden" is a reflection of a relatively high degree of maturity; makes a "poof, poof" sound, it is an overripe melon; It is the raw melon that makes the "click, click" sound.

It's useless to say much.

The three most important elements:

1. Weigh the portion.

If it is large, it is light in weight, indicating that the watermelon has less flesh and less juice;

If you pick a small one and weigh it heavily, you will be very happy and buy it immediately, because it is a rare good melon with thick flesh and juicy meat.

2. Look at the skin color.

If the skin color is dark, it means that the melon is ripe and sweeter (but pay attention to meet the above and below conditions, otherwise it may be rotten;

If the skin color is light, it means that the melon is raw and sour;

3. The sound of knocking melons.

If the picked watermelon makes a loud sound, it means that the melon is thick and juicy.

If the watermelon is knocked weakly, it may be unripe.

This is an important secret to picking watermelons, therefore, the watermelons I pick at home have never been bad, and they are all delicious.

Watermelon is both raw and sweet, teach everyone a good way to choose watermelon, and all the melons you choose are melons.

Teach you how to pick watermelons.

Watermelon is delicious, many people won't choose, try this trick, and you can easily choose sweet watermelon.

Judging whether the watermelon is ripe needs to be judged from the following perspectives:

1. First of all, look at the appearance, to pick a beautiful melon, if it is deformed, such as gourd-shaped or flat, pointed mouth, big belly, etc., the narrower part of the deformed watermelon melon, the taste is not good, this watermelon is mostly aborted or poorly pollinated and other reasons, in addition, look at the color of the watermelon, the color of the ripe watermelon is shiny, and the color of the raw melon is blue, black, and there is no luster.

2. Look at the texture: Generally speaking, the watermelon skin is composed of two kinds of lines, deep and shallow, whether it is deep or light, relatively smooth to the touch, and the texture is relatively neat and clear is one of the standards of a good watermelon, and the texture is not clear, the skin lines are dull and there are scars, acne, blackheads, boils, and swelling should not be taken home. Watermelons with a tight bottom texture indicate that the skin is thin and usually better.

3. Listen: Gently tap the watermelon, if the melon skin is very crisp, the sound is turbid and heavy, and the "bang" sound must be a ripe melon; If the skin of the melon is very hard, it is the raw melon that makes the crisp sound of "dangdang"; The "poof" sound is made by ripe watermelons.

Look at the freshness of the fruit pedicle, the greener it is, the fresher it is. Look at the curvature of the fruit pedicle or straight, the curved one is sweeter.

Watermelon is delicious, many people won't choose, try this trick, and you can easily choose sweet watermelon.

1: Can't be yin and yang, that is, half of the side is immature, and the deformed one that sees the long one will definitely not become 2When you pick it up, it should have a sense of heaviness, indicating that the meat is juicy and juicy.

3.There should be a crisp sound of dong dong, not stuffy, that will buy a cucumber home 4The best way, talk about the current dissection, not good!!

Knock, the sound is muffled, it is a good melon.

Look at the pattern and the depth is good.

It's good to look at Guati Huang.

Listen to the sound well muffled.

What was said upstairs could not be added here. Put it in water, raw if it doesn't float, cooked if it floats, and half-cooked if it's suspended. Sweet and unsweet, thick and not thick are varieties of differences or planting methods, the sweetness of dry land, the poor sweetness of greenhouses, the least sweet of drug ripening, and the rain is not sweet after two mouthfuls of big cores.

Take it in your hand and pat it, and you can feel the tremor in the hand holding the watermelon.

Let the seller pick it, and then tell him to speak on the spot. After he picks it, you can pay directly without opening your mouth, because he can lie to others, and he doesn't dare to lie to himself...

Many melon sellers will cut a small triangle for customers to see, and remember to ask for a place to cut the shaded side of the watermelon at this time. Because the positive side definitely looks good.

Although watermelon is delicious, when buying watermelon, you should also pay attention to the selection method. Because some watermelons are not sweet and have deteriorated, if you buy watermelons that are not ripe, the watermelons will not taste good and will taste sour. So, today I will bring you a few ways to choose watermelons to ensure that the watermelons are sweet and juicy.

When buying watermelon, one of the first things to observe is to look at the condition of the watermelon, that is, the texture of the surface of the watermelon. If the surface texture of the watermelon is uneven and irregularly fractured, such a watermelon should not be purchased, and it is not ripe at first glance.

When a fully grown and ripe watermelon, the texture on its surface will be very uniform, and the spacing between the grain and the grain will be the same, and the color of the grain will be darker. In addition, watermelons should be purchased with an even size at both ends, and if one is large and the other is small, don't buy it.

The second thing we need to look at is the navel eye of the watermelon. If the navel eye of a watermelon is very large, such a watermelon belongs to a watermelon that has not grown ripe. Generally speaking, the belly button of a ripe watermelon is very small.

Also pay attention when looking at the belly button, see if it has a protrusion, and if there is a protrusion, pay attention.

If the watermelon belly button is protruding, such watermelons are generally injected with a redden. Because the more ripe the watermelon, the higher its bursting degree will be, and it is difficult to transport when transporting. Therefore, some merchants will give a redness agent to the watermelon in advance to make the watermelon red, but the watermelon itself is not ripe.

When buying watermelons, we should choose the yellow surface of the watermelon to buy, not the green one. The reason why there is a yellow area on the surface of watermelon is due to the influence of sunlight during the growth process. The larger the yellow area, the more light the watermelon will receive and the sweeter it will be.

Finally, when selecting watermelons, we also have to observe the melon vines of watermelons. The melon vine of the watermelon can prove its freshness very well, and if the melon vine is still fresh, it proves that the watermelon is fresher. If the melon vine has completely withered, then such a watermelon, at first glance, has been picked for a certain period of time, and the moisture in it will volatilize a lot, and the taste will be much worse than before.

Find watermelons with concentrated black lines, those watermelons with scattered lines on the skin can't work, and then shoot watermelons to see if the watermelons are hollow.

With three simple moves, you can easily pick a sweet and good watermelon.

One is to look at the color, look at the melon vine, and look at the size; The second is the touch feel, the melon with smooth skin and hard skin is generally sweet and ripe, and the surface is sluggish and not slippery, which is raw melon; The third is to knock on the watermelon, generally speaking, it sounds clear and steady, and it is a good melon.

The yellowing of the underside is ripe melon; If there are hairy hairs, dull color, spots or unclear lines on the surface, it is an unripe melon. It is best to pick melons and choose blue-green, not foggy and white.

Pick one up and drag the watermelon square in your ear with one hand and slap it with the other hand, and the sound that sounds loud is a good watermelon, absolutely yes.

One, fresh. This is very easy to do, because as long as it is new to the wholesale market, the watermelon with fresh seeds can be seen at a glance.

Second, it looks good. This is also easy to do, because as long as it is new to the wholesale market, the watermelon with fresh seeds, clean fruit surface and no scars, and no mud and dust can be seen at a glance.

Third, there is no crushing injury. In order to try not to get into any watermelons without crush damage, it is best to enter watermelons that have just arrived at the beginning of the scale or placed in the center of the top layer of watermelons on the car, so as to avoid watermelons that are crushed by watermelons and squeezed and bruised by the side of the car.

Fourth, the identification of maturity. It is relatively difficult for a novice to quickly identify the ripeness of watermelon, and the wholesalers in the wholesale market will not let you choose one by one when purchasing; But as long as you can grasp a few key factors when you buy and see the goods, you can also achieve more than 90% accuracy.

Teach you how to pick watermelons.

Watermelon is delicious, many people won't choose, teach everyone a good way to choose watermelon, pick one accurate.

Watermelon is delicious, many people won't choose, teach you the trick of choosing watermelon, delicious and fresh.

How to choose a watermelon? First look at the shape of the fruit, the fuller the better, then look at the melon pattern, the bigger the better, and then the melon should be fresh, and the sound is crisp when knocked.

Teach you how to pick watermelons.

The first thing to look at is the shell of the watermelon. The surface of the melon is smooth, the melon pattern is black and green, the body shape is symmetrical, the flower stalk is small and concave, the melon stalk is green, and there is no drying phenomenon.

Then touch the skin of the melon with your hands, the one that feels smooth and hard is a good melon, and the sticky or soft one is a secondary melon.

The second is to hold up the watermelon with your hands, tap it gently, and then tap it with your index and middle fingers. Ripe melons will make a muffled sound of "bang bang bang", and raw melons will make a crisp sound of "dang dang dang", such as making a "poof" sound is an overripe melon.

Then it is to hold up the watermelon, shake the watermelon with your hand, and the hand of the melon feels trembling and shakes the hand is the ripe melon, and the one who does not have ** is the raw melon.

Watermelon is delicious, many people won't choose, try this trick, and you can easily choose sweet watermelon.

1. Look at the umbilical circle: The umbilical circle at the bottom of the watermelon, the small, round and slightly concave watermelon, the general growth time is sufficient, and the fruit will be sweeter.

2. Distinguish the color: the color is best to choose blue-green, not foggy and white.

3. Look at the texture: If the watermelon has a neat texture, it is a good melon.

4. Look at the guati: the watermelon head, which is the so-called guati head, can generally be judged from the curvature of the pedicle to be the first or second gourd. The guati of the first stubble melon is curved, the nutrient absorption is relatively sufficient, the photosynthesis is strong, the sugar content is high, and the taste is good.

The guati of the second stubble is relatively straight, the taste is not as good as the first stubble, and the size is not as big as the first stubble. However, the watermelon grown by hanging seedlings in the protected area is excluded.

5. Listen to the sound: hold the watermelon in your hand, tap your fingers gently, if you make a crisp sound of "dong, dong", and the hand of the melon has a vibrating feeling, it is a ripe melon, and the general melon flavor will be sweeter. If the sound is muffled and there is no sense of vibration, generally such watermelons have not yet grown and mature, and should not be purchased.

6. Specific weight: Judging by the naked eye, two watermelons of the same variety and the same size, the melon that is lighter is the melon with high maturity, and the heavier the melon, the lower the maturity. Because as the watermelon grows, a considerable part of the water will be consumed by transpiration in the later stage, thus accumulating more sugar (sand pulp), so the weight of a ripe watermelon is slightly lighter than that of a watermelon of the same size of the same variety.

7. Fruit shape: If you encounter deformed melons when buying melons, the appearance is "gourd" shaped, flat melons, flat melons, sharp-mouthed melons, pot-bellied melons, etc. are all deformed fruits, and the narrow part of watermelons tastes bad, and the deformed fruits are mostly caused by abortion or poor pollination or other reasons, so you must not buy deformed melons.

When people buy watermelons, they may feel the same watermelon from the outside, but they don't know that there are usually six forms of existence inside: 1. Unripe white melon; 2, semi-ripe water red melon; 3. Red and sweet crispy gourd; 4. Red and sweet sand gourd; 5, the inverted gourd that has stinked and can't be eaten; 6. The melon has all turned into powdered watermelon.

The watermelon with sand is a normal ripe nine-ripe watermelon, the sand is sweet and has plenty of moisture; The powdered watermelon not only lacks moisture and becomes less sweet, but also feels greasy and unpalatable.

Pick watermelon can first look at the watermelon guati, green means that it is a fresh melon, if the melon is dry and yellow withered, it means that the watermelon is not very fresh, and then look at the watermelon texture, the texture is clear and the surface is bright is a good melon, in addition to look at the bottom of the watermelon, the smaller the circle, and it is prominent is the melon and the melon concave in the bottom circle is not sweet.

Look at the tail of the watermelon, which is the navel of the watermelon. If the diameter is relatively small, there is a high probability that it is a good melon. You can also look at the head of the watermelon, which is where the guati is.

If the guati is bent, it can also be judged to be a ripe melon. If the watermelon feels smooth and hard to the touch, it is a good melon, and if the skin is sticky or soft, it is worse.