What to do if the wolfberry is sticky and run away from the sugar, and how to dry the wolfberry when

It depends on how far you go, if there is mold and spoilage, it is best to throw it away. If it is just sticky, you can use the following methods to deal with it.

The dried goji berries have become soft and dried as follows:1. Drying method wolfberry contains sugar, it is easy to become soft, if it is only soft and not deteriorated by moisture, you can spread the wolfberry on paper, select continuous sunny and high temperature weather to take it outside to dry, take it out to dry when the sun is at its greatest at noon, take it back when the light is insufficient at about 4 o'clock in the afternoon, and seal the dried and hardened wolfberry for preservation.

2. Baking method: If the rainy season is more frequent and lacks drying conditions, you can choose to dry, spread the damp and soft wolfberries on clean paper, put them next to the stove when cooking, and slowly dry them, and dry them directly with a dryer, and the dried wolfberries should be sealed and vacuum-packed and put in the refrigerator for refrigeration.

3. The desiccant first puts the softened wolfberry into the sealed bag, and then puts the desiccant filled with quicklime, pay attention to the lime not to put too much, to ensure that the water in the wolfberry is effectively absorbed, after loading, fold the sealed bag and squeeze out the air inside, keep the vacuum state, and then seal the mouth of the bag, and let the wolfberry dry for a period of time.

If the wolfberry becomes soft and sticky, you can dry it in the sun or bake it slightly in the oven.

Because the wolfberry contains a lot of sugar, the storage place is slightly moist and it is likely to become soft and sticky, and what to do when this situation occurs depends on the state of the wolfberry.

If the wolfberry has just appeared soft, not very serious, and there is no mildew or insect moth, as long as it continues to dry, it can be eaten, you can put it in the sun, or bake it slightly in the oven.

However, if the wolfberry has been damp for a long time, or if the dampness is more serious, and there has been a peculiar smell or even mold, it is not recommended to continue to eat.

Contraindications for the preservation of goji berries:

1.Fear of high temperatures: Goji berries contain sugar and are easy to become soft in summer, so goji berries should be kept in a cool and dry place.

Can you still eat goji berries sticky Goji berries become sticky mostly because the air in the storage environment is too humid, as long as the wolfberry itself has no mildew, no insects, no black spots on the surface, and no mildew inside, it can be eaten.

If the wolfberry is black and sticky, it means that the sugar in it is oxidized, and the wolfberry will contain some disease-causing microorganisms, which can no longer be eaten.

What to do if the wolfberry is sticky Hang the wolfberry on a bamboo mat, dry it in the sun, and then put it in a fresh-keeping bag and put it in the refrigerator. Wait for a period of cooling, then take it out and gently rub it with your hands through the bag to break up the sticky goji berries.

How long can goji berries last The shelf life of goji berries is generally one year. Raid Hong.

It varies slightly depending on the state of preservation. Store in a cool, dry, sealed and dark environment, which can keep the shirt for a long time without deterioration.

However, if it is not stored properly and causes moisture and mildew, such goji berries cannot be eaten even within the expiration date.

Why does wolfberry become sticky Goji berries will be sticky when exposed to heat and moisture, because wolfberry originally contains sugar, as long as the storage temperature is higher than 20 degrees, or in a humid place, the sugar in wolfberry will be released, resulting in goji berries sticky, the larger the wolfberry, the more fructose, and the easier it is to become sticky when it is hot and wet.

Some people buy wolfberries and then clean them at one time, dry them and then collect them, which will also cause the wolfberries to become sticky, and in this case, it is difficult to dry or dry.

Drying: Hang the wolfberries on a bamboo mat and let them dry in the sun. Then put it in a bag, seal it firmly, and store it in a cool and ventilated area.

Drying: There is a dryer equipment, and the wolfberries can be placed on the drying equipment and dried. You can also place the wolfberries on a high-temperature stove to dry.

Freezing: Grab and wash the sticky wolfberries with water, wipe the water on the wolfberries with a paper towel, put them in a fresh-keeping bag to squeeze out the air, and put them in the freezer. <

1. Drying: Hang the cold and wet wolfberries on the bamboo mat and dry them in the sun. Then put it in a bag, seal it firmly, and store it in a cool and naturally ventilated area.

2. Drying: If you have dryer equipment at home, you can immediately place the wolfberries on the drying equipment and dry them. You can also place the wolfberries on a high-temperature stove to dry.

3. Freezing: Grab and wash the sticky wolfberries with Qing Zheng Brother water, wipe the water on the wolfberries with a paper towel, put the wolfberries into a fresh-keeping bag, squeeze out the air, and put them in the freezer compartment of the refrigerator.

How to preserve goji berries:

Vacuum preservation method: Put the temporarily unused wolfberry and food desiccant together in a vacuum bag, extract the air in the bag, store it in a cool place, and check it frequently to prevent air leakage.

Refrigeration method: Put the wolfberries in a bag, tie them tightly and put them in the refrigerator room, if you are not at ease, you can also add one or two bags of food desiccant.

Ordinary sealing method: many snack packaging bags have small bags of food desiccant, you can put the food desiccant into a container or bag containing wolfberry, and then seal and preserve, but the long-term storage effect is not as good as vacuum lead blind preservation.

Moist treatment of goji berries:

1. Sun-drying. Hang the damp wolfberries on a bamboo mat and let them dry in the sun. Then put it into a bag, tie the bag tightly, and store it in a cool and ventilated place.

2. Drying. If you have drying equipment at home, you can directly put the wolfberries on the dryer and dry them. Goji berries can also be placed on a high-temperature stove and dried.

The shelf life of goji berries is generally one year. And the length of the shelf life varies depending on the preservation effect. In a dry and ventilated environment, the shelf life of wolfberry is relatively long.

Goji berries are damp and sticky? With just one trick, you don't need to put it in the refrigerator, and it can be fresh and non-sticky.