Does anyone know how to make Dan Dan noodles 10

Materials. 100 grams of fresh-cut noodles.

20 grams of greens (lettuce tips or pea tips).

Soy sauce 15 ml.

5 ml of sweet red soy sauce.

10 ml of sesame oil.

10 ml of vinegar.

Red oil cayenne pepper 15 ml.

1 gram of Sichuan peppercorn noodles.

Essence of chicken 3 grams. 20 grams of chopped green onions.

10 grams of minced garlic.

5 grams of lard. 20 grams of minced sprouts.

Steps. 1.Remove the old vines from the pea tips, wash and set aside, and put the seasoning in a bowl according to your personal taste.

2.Add enough water to the pot and bring to a boil, shake the noodles into a pot of boiling water, and cook over medium heat (no white hearts are fine).

3.Add an appropriate amount of noodle soup or boiling water to the seasoning bowl, drain the noodles, put them in the seasoning bowl, and blanch the vegetables in the pot;

4.Put the cooked vegetables on top of the noodles, then scoop the sprouts and minced meat to serve, and mix well when eating.

5.Excerpt from "The Most Addictive Taste of Sichuan Cuisine".

The steps of the practice of dan dan noodles.

1.Finely chop the chives, adjust the sesame paste, monosodium glutamate, lard, soy sauce and chili oil according to personal taste, and put them in a bowl for later use;

2.Put water in a pot and bring to a boil, put the noodles in the pot, put the vegetables in the pot when cooked, boil the pot, put it in a bowl, sprinkle with minced green onions, and a little sesame oil. Serve immediately.

Tips: A simple, easy-to-make home-cooked staple.

Note: 1. When adjusting the bowl ingredients, do not put too much lard, it will be greasy. (In fact, if it is light, you can use Sichuan pepper and sesame seeds to fry oil in a bowl, it is just as fragrant!) ）

2. It is best to have fried dried peanuts, crush them with the back of a knife and sprinkle them into a bowl, which will also increase the fragrance of the noodles!

For the practice of Dan Dan noodles, you can refer to the following information for details.

Hello, the recipe for cooking dandan noodle soup is as follows: ingredients: 200 grams of oily alkali noodles, 3 tablespoons minced pork, 2 tablespoons minced sprouts, 1 tablespoon peanut flour, a little chopped green onion, a little minced ginger and garlic, 2 tablespoons chili oil, 1 tablespoon balsamic vinegar, 1 tablespoon sesame paste, 2 teaspoons soy sauce, 2 teaspoons sugar, 1 2 teaspoons sesame oil, 1 4 teaspoons cooking wine, 1 teaspoon Sichuan pepper powder Method 1

Put cold oil in a hot pan, when 6 is hot, pour in minced ginger and garlic and stir-fry until fragrant, pour in minced pork and scatter, then add minced sprouts and stir-fry until fragrant and cooked, and set aside. 2.Add all the seasonings to the bowl to make the sauce.

3.Put the noodles in the boiling water and cook, mix a part of the noodles into the seasoning bowl while they are hot, mix well with the sauce, then put the remaining noodles into the bowl, pour in the bud tea minced meat, peanut flour, sprinkle with chopped green onions, and mix well.

Summary. Dandan noodles is a famous local traditional noodle snack in Sichuan, which belongs to Sichuan cuisine. Made of flour, red pepper oil, sesame paste, chopped green onion and other materials, the noodles are thin, the marinade is crispy, salty, fresh and slightly spicy, the aroma is tangy, and it is very delicious.

In 2013, Dandan noodles were selected as one of the "Top Ten Famous Noodles in China" by the Ministry of Commerce and the China Hotel Association for the first time.

Dandan noodles is a famous local traditional noodle snack in Sichuan, which belongs to Sichuan cuisine. Made of flour, red pepper oil, sesame paste, chopped green onion and other materials, the noodles are thin, the marinade is crispy, salty, fresh and slightly spicy, the aroma is tangy, and it is very delicious. In 2013, Dandan noodles were selected as one of the "Top Ten Famous Noodles in China" by the Ministry of Commerce and the China Hotel Association for the first time.

The origin of the dish is different, but according to legend, the dandan noodles were founded in 1841 by a master surnamed Chen in Zigong City. Because it was originally sold along the street with a burden, it was named Dandan noodles. In the past, the dandan noodles in Chengdu were separated by a copper pot with two grids, one grid of boiled noodles, and one grid of stewed hooves.

Tantanmen has been converted into a shop, but it still retains its original character.

Dish characteristics: Dandan noodles is a very common and special flavor snack in Sichuan. The noodles are smooth and smooth, and the main condiments are red pepper oil, minced meat, Sichuan winter vegetables, sprouts, Sichuan pepper noodles, red soy sauce, minced garlic, pea tips and chopped green onions. The color is red and bright, the sesame sauce is fragrant, the spicy and sour taste is prominent, fresh but not greasy, spicy but not dry, which can be called the best in Sichuan noodle dishes.

Dandan noodle method 1

Ingredient formulation. 500 grams of flour, 100 grams of red pepper oil, 75 grams of sesame paste, 100 grams of Sichuan winter vegetables, 50 grams of chopped green onions, 2 5 grams of Sichuan pepper noodles, 125 grams of red soy sauce, 50 grams of minced garlic, 200 grams of pea tips.

How to make it: 1. Add 500 grams of Fuqiang flour and 125 mg of water and noodles, mix evenly, roll into slices, and then cut into thin noodles.

2Put the above condiments (calculated as 5 bowls) into 5 small bowls, add a small amount of broth to each bowl, and pick the noodles in the bowl after cooking.

Product features: spicy taste, bright red color.

Dandan noodle method 2

Ingredients: 500 grams of flour, Deyang soybean oil, monosodium glutamate, red oil chili, eggs, chemical lard, pea tips, good soup, vinegar, chopped green onions, sprouts, soybean flour, pork.

Method: 1. Add flour and eggs to water and form a dough, and roll it out by hand to make fine leek leaf noodles. Soybean flour is used as loose flour when rolling dough.

2. Put soybean oil, vinegar, monosodium glutamate, red oil chili, good soup, chopped green onions, and minced sprouts into 12 bowls.

3. Chop the pork into mung bean-sized pieces. Put the lard in the pot, wait for the oil to heat, put in the pork, drain the water, add salt and soybean oil, color, and start the pot until the crispy crispy oil is golden brown.

4. Bring the water in the pot to a boil, put in the noodles and cook, put them into 12 bowls with seasonings, and put the pea tips into each bowl, and put a good meat sauce on top.

Dandan noodle method 3

Formulation. 500 grams of flour, 50 grams of chili oil, 50 grams of sesame paste, 100 grams of kimchi, 2 grams of Sichuan pepper noodles, 100 grams of soy sauce, 50 grams of minced garlic, 200 grams of celery, 50 grams of bean mouth.

How to make it: 1. Add 150 mg of flour and water to the noodles, use the Jindou Wang process and evenly roll the slices, cut them into thin noodles by hand or cut them into noodles with a special machine for Jinmenwang.

2Put the above seasonings into 5 small bowls, add an appropriate amount of Jinmian Wang Tang Lu to each bowl, and the noodles are cooked, (because the noodles are particularly strong, it doesn't matter if you cook for a while), pick the noodles in the bowl.

This is one of the latest practices of dandan noodles, which are sold well all over the country, and the noodles are characteristic: the noodles are firm, spicy, and beautiful.

Good noodles are all personal recipes, and the general practice is available.

Step 11First, add the minced meat to chopped green onions, soy sauce, vinegar and thirteen spices and marinate for 10 minutes.

Chongqing Dan Dan noodles practice step 22Heat a pan with cold oil.

Chongqing Dan Dan Noodles practice step 33Put in the Pixian bean paste.

Chongqing Dan Dan noodles practice step 44Stir-fry the bean paste until fragrant, and stir-fry the Chongqing Dandan noodles step 55Add tempeh and sauté until fragrant.

Chongqing Dan Dan noodles practice step 66After adding the tempeh.

Chongqing Dan Dan noodles practice step 77Step 88 of the practice of putting in the pre-marinated meat filling Chongqing Dandan noodlesAdd a little tomato paste to make the color more red and bright, step 99Sauté until fragrant.

Chongqing Dan Dan noodles practice step 1010Add water.

Chongqing Dan Dan noodles practice step 1111Add salt.

Chongqing Dan Dan noodles practice step 1212Add soy sauce and a little vinegar to enhance the freshness of Chongqing Dandan noodles Step 1313Bring to a boil over high heat.

Chongqing Dan Dan noodles practice step 1414Starch water drain Chongqing Dandan noodles practice step 1515Stirring Chongqing Dandan noodles while adding Step 1616It is rich in meat sauce.

Chongqing Dan Dan Noodles practice step 1717Pour out the meat sauce.

Chongqing Dan Dan Noodles Practice Step 1818Alkaline water.

Chongqing Dan Dan Noodles Practice Step 1919Cook in a pan.

Chongqing Dan Dan Noodles Practice Step 2020Add sesame seeds, mustard pickles, Chongqing Dandan noodles to the bowl step 2121Add the sesame paste, and the sesame paste is first drained with sesame oil to make Chongqing Dandan noodles step 2222Put the bolognese sauce in.

Chongqing Dan Dan noodles practice step 2323Add the noodles.

Chongqing Dan Dan noodles practice step 2424After stirring well, add the garlic puree, Chongqing Dandan noodles, step 2525Mix well and enjoy: When cooking noodles, turn off the heat when cooking noodles until the heart of the noodles is not sandwiched, and sprinkle fried peanuts with more fragrant.

Ingredients: finely cut noodles, pea tips (pea tips are very expensive in Beijing, if you don't have them, you can replace them with other green vegetables), 1 pack of broken rice sprouts (see picture), 300 grams of minced pork, chopped green onion, minced ginger, minced garlic, oil, light soy sauce, cooking wine, salt.

Seasoning: red soy sauce, vinegar (a small amount), sesame oil, Sichuan pepper oil, chili oil, lard, chicken essence, sugar (a small amount), chopped green onion, garlic paste.

Sprouts minced meat method:

1. Put an appropriate amount of oil in a wok, add chopped green onion, minced ginger and minced garlic and stir-fry until fragrant.

2. Add broken rice sprouts and stir-fry, add salt to taste.

3. Add minced pork and stir-fry, add light soy sauce and cooking wine. After cooling, it can be refrigerated in an airtight container and used to mix noodles and bibimbap.

Dandan noodle method:

1. Mix all the seasonings into a base material.

2. Put an appropriate amount of water in the pot and boil, put in an appropriate amount of noodles to cook (don't cook too soft), and put in the pea tips to blanch slightly when they are almost cooked.

3. Put the boiled noodles and pea tips into a bowl with a base, and put an appropriate amount of minced sprouts on the noodles.

It can be eaten evenly, and it is delicious to death.

Note Q&a:

Q: Don't you want minced sprouts?

A: It's okay, it's just not that delicious.

Q: What is red soy sauce?

A: It's a darker soy sauce, so you don't need dark soy sauce.

Q: Do I have to have lard in the seasoning?

A: That's basically the trick to making noodles delicious :)

The family version of Dan Dan is easy to learn, and it is shiny and fragrant.

Chongqing and Henan seem to have a lot of noodles.

It should be called dandan noodles. Sichuan noodles.

Dandan noodle ingredients: 250 grams of fresh noodles, 150 grams of semi-fat and half-lean pork, appropriate amount of soy sauce, appropriate amount of oil chili, appropriate amount of minced pepper, appropriate amount of minced Sichuan pepper, appropriate amount of shallots.

Method: 1. Chop the meat into minced meat;

2. Put a little oil in the pot, add the minced meat and stir-fry;

3. Add 1 tablespoon of soy sauce and continue to fry;

4. Fry until the meat is oily, the minced meat becomes smaller and darker, about a few minutes, and the noodles are small and slightly hard after they are fried;

5. Put an appropriate amount of soy sauce, oil chili, peppercorns and pepper in a bowl;

6. Boil half a pot of water in a pot, after boiling, scoop 1-2 tablespoons of boiling water into the seasoning bowl;

7. Put the noodles in the pot, cook until they are seven or eight medium-cooked, and scoop them up;

8. Put it in a seasoning bowl, add crispy rice and chopped green onions, and it's good.

Tips: The delicious Dan Dan noodles are ready like this, and then add some chili oil when you eat them.