Is Ziyu Huai Mountain genetically modified, and why is Zi Huai Mountain purple? Is it a genetically

Ziyu Huaishan is not a genetically modified food.

Ziyu Huai Mountain is one of the latest "Ten Treasures of Zengcheng". Ziyu Huai Mountain is introduced from Taiwan and increased the city.

The latest Huaishan variety selected by the Institute of Vegetable Science is named for its purple-red flesh and is known as "purple ginseng" in Taiwan.

The appearance of Ziyu Huai Mountain is thick and long, with a length of about 100 cm and a diameter at breast height of about 6 cm; The flesh is purple-red and has a good taste; It is rich in nutrients and contains starch and polysaccharides.

Protein, saponins, amylase, choline, amino acids.

More than 20 nutrients such as vitamins, calcium, iron, zinc, etc.

According to the Ministry of Agriculture.

According to the inspection and determination of the Vegetable and Fruit Quality Supervision, Inspection and Testing Center (Guangzhou), Ziyu Huaishan contains the following ingredients: starch, water, crude protein, total sugar, crude fat, iron, zinc mg kg, copper mg kg; Among them, the anthocyanins of the purple jade Huai Mountain.

The content is 60 times that of Baihuai Mountain, which has a health care effect on people's eyes, and also contains saponin, the main component of ginseng.

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Technical expert 13457825852 Ziyu Huaishan is a type of yam, also known as "purple ginseng", also known as purple taro. The Compendium of Materia Medica (Li Shizhen, 1518-1593) contains: "Potatoes are used in medicine, and the wild ones win, and if they are fed, the family is good."

In the tenth year of Guangxu, "Huangzhou Mansion Chronicles": "There are three kinds of potatoes: green, white and red vine. It can be seen that it has been recorded in ancient books that purple yam has long existed in nature before humans knew what genes were.

Ziyu Huai Mountain is based on the wild Zihuai Mountain, by the Zengcheng City Institute of Vegetable Science of the latest selection of Zihuai Mountain cultivars, according to the "Compendium of Materia Medica": "Potato into medicine, the wild one wins", therefore, purple yam is the top grade in the yam.

What are GMOs? An organism that transfers one or several exogenous genes into a specific organism through genetic engineering technology and makes it effectively express the corresponding genetic traits. At present, mainly in the research of disease resistance and insect resistance breeding of food crops, as a food, China has not approved the commercial production of any genetically modified food.

The reason why Ziyu Huaishan is purple is because it is rich in anthocyanidin, and its anthocyanin content is 60 times that of ordinary Huaishan. Anthocyanins are water-soluble natural pigments widely found in plants in nature, which are flavonoid compounds and the main coloring substances in plant petals.

Adverse environments such as low temperatures, hypoxia, and phosphorus deficiency can also promote the formation and accumulation of anthocyanins. Under the different pH conditions of plant cell vacuoles, the petals and leaves show colorful colors. In autumn, the soluble sugar increases, the cells are acidic, and the anthocyanins are red or purple under acidic conditions, so the petals and leaves are reddish-purple, which is also the reason why the autumn leaves appear.

Purple sweet potato, purple rice, purple corn, purple potato, black peanut, purple yam, purple carrot, purple cabbage, purple back cabbage, perilla, black bean, black date, black tea, black millet, black wheat, black tartary buckwheat, black currant, black sesame, black tomato, blueberry, red raspberry, red amaranth, red pepper, red sorghum, grapes, blood orange, bilberry, wolfberry, peanut red skin, eggplant skin, hawthorn skin, cherry, strawberry, mulberry, pumpkin, cranberry, fig, elderberry and many other foods contain anthocyanins.

Anthocyanins are natural anti-aging nutrients, which can enhance the elasticity of blood vessels, protect the liver, reduce blood pressure, high blood sugar and high blood lipids; Reduce the incidence of heart disease and stroke; Strengthens the immune system to fight off various diseases and has an anti-aging effect. At the same time, it is also an effective beauty food, the sun's ultraviolet rays can kill 50% of human **cells, and anthocyanins can protect 85% of **cells from death, and Europeans call anthocyanins "oral**cosmetics".

Scientists believe that the discovery and application of anthocyanins have enabled mankind to enter the era of anthocyanins from the era of antibiotics and vitamins in the 20th century to the era of anthocyanins in the 21st century.

It can be seen that Ziyu Huaishan is a good friend that makes us healthy and long-lived, and it is definitely not a genetically modified food, but a natural health food.

No, yams are not genetically modified.

Ziyu Huaishan is not a genetically modified food.

Ziyu Huai Mountain is one of the latest "Ten Treasures of Zengcheng". Purple Jade Huaishan is the latest Huaishan variety introduced from Taiwan and bred by Zengcheng Vegetable Science Research Institute, named for its purple-red flesh, and is known as "purple ginseng" in Taiwan.

The appearance of Ziyu Huai Mountain is thick and long, with a length of about 100 cm and a diameter at breast height of about 6 cm; The flesh is purple-red and has a good taste; It is rich in nutrients, including starch, polysaccharides, proteins, saponins, amylase, choline, amino acids, vitamins, calcium, iron, zinc and other more than 20 nutrients.

According to the inspection and determination of the Vegetable and Fruit Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Guangzhou), Ziyu Huaishan contains the following ingredients: starch, water, crude protein, total sugar, crude fat, iron, zinc, copper; Among them, the anthocyanin content of Ziyu Huai Mountain is 60 times that of Bai Huai Mountain, which has a health care effect on human eyes, and also contains the main ingredient of ginseng "saponin".

Zihuai Mountain, also known as "Purple Jade Huai Mountain" and "Purple Ginseng", is a cultivated species that has evolved from wild yam and brown bud potato, not a genetically modified product. Its fleshy color is derived from the brown color of the brown bud potato, which is purple-red, so it is named "Zihuai Mountain".

Zihuai Mountain is a variety that has existed in ancient times, according to the "Compendium of Materia Medica", Zihuai Mountain has the functions of "protecting the stomach and strengthening the spleen, replenishing the lack of heart qi, opening the heart hole, benefiting the kidney qi, stopping diarrhea and dysentery, dissolving phlegm and salivation, and moistening the fur". Regular consumption can regulate immunity, enhance resistance, reduce blood sugar and blood pressure, anti-aging and longevity, and is an excellent stomach and stomach food.

Purple sweet potatoes are not genetically modified, they are already a variety. Purple potatoes are also called black potatoes, and the flesh of the potatoes is purple to dark purple. In addition to having the nutrients of ordinary sweet potatoes, it is also rich in elements and anthocyanins.