What is the nutritional value of pig blood? What is the nutritional value of pig blood?

Pig blood is not like other foods, there are no impurities, there is no pig hair mixed in it, the texture is also quite soft, you can buy it all year round, it is the most ideal blood supplement.

Sweet, bitter, warm, detoxifying, cleansing, blood and beauty effects. Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin. Therefore, everyone can eat more pig blood.

On the one hand, it is rich in iron, with an iron content of up to 45mg per 100g, which is higher than that of pig liver, pork and other parts, which can improve iron deficiency anemia. On the other hand, pig blood is rich in protein and other trace elements, which helps to replenish blood and has the effect of enhancing immunity.

The iron content in pig blood is higher, and it exists in the form of heme iron, which is easy to be absorbed and utilized by the human body, and children and pregnant or lactating women in the growth and development stage eat more dishes with animal blood, which can prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases;

Pig blood also has a variety of trace elements, such as protein, vitamins, etc., and pig blood has a certain auxiliary role in cleaning the intestines.

It can be anti-aging, pig blood polyphospholipids, and phospholipids can increase the amount of acetylcholine, so that the connection between nerve cells is rapid, thereby improving people's memory.

Pig blood can replenish iron and blood, especially suitable for people with anemia, but it must be cooked carefully or it will smell fishy.

It contains a certain amount of lecithin and iron, as well as a variety of trace elements required by the human body. The heme provided by pig blood is more easily absorbed and utilized by the body than the iron provided by other ferrous salts. At the same time, as a cardiologist, it is important to point out that pig blood should be used with caution in patients who are taking warfarin for anticoagulation.

The iron content in pig blood is higher, and it exists in the form of heme iron, which is easy to be absorbed and utilized by the human body, and children and pregnant or lactating women in the growth and development stage eat more dishes with animal blood, which can prevent and treat iron deficiency anemia.

Pig blood can also provide a variety of trace elements for the human body, which is beneficial to malnutrition, kidney disease, and post-illness recuperation of cardiovascular diseases. In addition, pig blood can also better remove the damage to the human body caused by dust and harmful metal particles in the human body.

Pig blood (pig red) is also known as liquid meat, and its detoxification effect is even more famous. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the Compendium of Materia Medica, pig blood is salty, flat, indicated, can produce blood, miasma, stroke, bruises, fractures and headaches and dizziness.

In addition, pig blood can inhibit stones and detoxify.

Every 100 grams of pig blood contains 16 grams of protein, which is higher than the protein content of beef and lean pork, and it is easy to digest and absorb. The proportion of amino acids contained in pig blood protein is close to the proportion of amino acids in the human body, and it is very easy to be used by the body. Therefore, the protein of pig blood is the easiest to digest and absorb in animal food.

The average protein content in pig blood is 74%, which is equivalent to 4 times that of pork and 5 times that of eggs, and it is a high-quality full-price protein (containing 8 essential amino acids for the human body).

Pig blood contains vitamin K, which can effectively antagonize the anticoagulant effect of warfarin and promote blood coagulation, so it has a hemostatic effect. At the same time, it should be noted that pig blood should be used with caution in patients who are taking warfarin.

Modern medical research has found that the protein in pig blood can be decomposed by gastric acid to produce a disinfectant and intestinal substance, which can biochemical react with dust and harmful metal particles entering the human body, and then bring these harmful substances out of the body through excretion, which can be called the "scavenger" of human filth

1. The iron contained in pig blood is very high, which exists in the form of heme iron, which is easily absorbed and transformed by the human body. Children in the growing stage, pregnant women, lactating women, etc., if they can ingest animal blood products such as pig blood, they can prevent anemia and iron deficiency.

2. Pig blood contains vitamin K, which can promote blood coagulation, so it has a significant hemostatic effect.

3. The trace element cobalt contained in pig blood is an important substance to prevent the growth of malignant tumors in the human body, which is difficult to obtain in other foods.

4. Eating pig blood is conducive to intestinal secretion, and the absorption rate of heme iron in pig blood in the small intestine can reach about 35%.

5. Eating pig blood has the effect of improving immunity and anti-aging, pig blood contains trace elements such as iron, zinc, copper, etc., which have the effect of improving immune function and aging. It also helps to prevent the occurrence of insomnia, forgetfulness, dreaminess, memory loss and other symptoms.

6. Pig blood can provide a variety of trace elements for the human body, and pig blood can provide a variety of trace elements that are beneficial to the health of the human body, which is conducive to nourishing and supplementing malnutrition.

5. Every 100 grams of pig blood contains 16 grams of protein, which is higher than the content of beef and lean pork eggs, and it is easy to digest and absorb. After the protein in pig blood is decomposed by gastric acid, the substances produced can have a biochemical reaction with dust and harmful metal particles in the human body, and then these harmful substances are excreted from the body through excretion, which can be called the "scavenger" of the human body. Therefore, it is very beneficial for workers or teachers who are often exposed to dust to eat pig blood.

6. Pig blood also contains a certain amount of lecithin, which can inhibit the harmful effects of low-density lipoprotein, help prevent and treat atherosclerosis, and is an ideal food for the elderly and patients with coronary heart disease, hyperlipidemia and cerebrovascular disease, and is also beneficial to the prevention and treatment of Alzheimer's disease, memory loss, forgetfulness, dreaminess, insomnia and other diseases.