Please ask the following herbs, whether it is suitable to soak in wine at the same time, how to mix

You can soak wine at the same time, and the compatibility is very particular, and the role is mainly to nourish yin and aphrodisiac. Those with yin deficiency should not take more and take it for a long time. There are contraindications.

Preferably thousand-year-old ginseng and thousand-year-old reishi.

5. When brewing medicinal wine, the ratio of wine to medicine depends on the water absorption of medicinal materials, the water absorption of medicinal materials is high, the ratio of the weight of wine and medicinal materials is (8-10): 1, and the proportion of medicinal materials is (5-7): 1

When soaking in wine, you can also send sparrows to add some flavoring agents according to your taste preferences, such as wolfberry can reduce dust and sell the early light wine taste, and black plum can make the wine taste sweet and sour.

You can choose some traditional Chinese medicine, you can choose wolfberry, so that you can soak it well, this should be determined according to the efficacy of the medicinal wine, so that you can find the right material.

You can choose some Chinese medicinal materials such as angelica, astragalus, wolfberry, red dates, ginseng and so on as the raw materials of medicinal wine, which are very nutritious and can play a very good tonic role.

Usually you should choose ginseng to soak in wine, you can also choose wolfberry, you can choose red dates, they are all very good.

You can choose medicinal herbs that are good for the body, such as ginseng, codonopsis, astragalus, salvia, atractylodes, and cordyceps, all of which have a good effect.

You can use garlic to disinfect the body, ginger to strengthen the body, and leeks and onions, aphrodisiac, angelica to replenish the qi, these soaking wine on the highest.

The recipe for soaking wine in traditional Chinese medicine is a simple recipe for brewing medicinal wine by yourself: health wine.

The formula of the health wine of the Chinese medicine soaking wine formula is: angelica sinensis 28g, wolfberry 90g, cordyceps sinensis 38g, astragalus membranaceus 32g, yellow essence 65g, ginseng 25g, 52 degrees Wuliangye wine 3 bottles or 3 catties of high liquor above 50 degrees, soaked in a glass jar or ceramic jar for one month to drink.

The recipe for soaking wine in traditional Chinese medicine is a simple recipe for brewing medicinal wine by yourself.

The formula of the Chinese medicine soaking wine formula is: 30g of ginseng, 25g of astragalus, 20g of angelica, 15g of Chuanqiong, 45g of rehman, 60g of longan meat, and can be drunk by soaking in 52 degrees Wuliangye wine or 50 degrees or more than 50 degrees of high liquor for more than 1 month.

The recipe for soaking wine in traditional Chinese medicine is a simple recipe for brewing medicinal wine by yourself.

The formula of the Chinese medicine soaking wine recipe is: 25g of ginseng, 30g of Eucommia Chuan, 15g of bone supplement, 75g of rock sugar, 18g of deer antler slices, 1 pair of clams, 45g of Cistanche, 30g of Sichuan intermittent, add 52 degrees of Wuliangye wine or 2 catties of high liquor above 50 degrees and soak for 1 month.

The recipe for soaking wine in traditional Chinese medicine is a simple recipe for brewing medicinal wine by yourself, and the fourth is to dispel wind and activate the wine.

Traditional Chinese Medicine Brewing Wine Formula: Cauliflower Snake 90g (non-toxic), Sichuan Dome 32g, Sichuan papaya 20g, ginger 25g, Duhuo 25g, Millennium Jian 40g, Sichuan Wu 18g, Qin Gang 28g, Sichuan Oxknee 45g, Banfeng Lotus 50g, rock sugar 100g, add 3 bottles of 52 degrees Wuliangye wine or 3 catties of high liquor above 50 degrees to soak for 1 month to drink, or can be applied to the affected area.

The recipe for soaking wine in traditional Chinese medicine is a simple recipe for brewing medicinal wine by yourself 5: external bone-setting wine.

Traditional Chinese medicine soaking wine formula for external use: Shengchuan Wu 10g, Shengcao Wu 10g, two-sided needle 15g, camphor 20g, rhubarb 18g, borneol 17g, fine pungent 12g, Sumu 32g, add 3 catties of liquor above 60 degrees, soak for a month and use, rub directly with the affected area, avoid rubbing and ** broken parts, it is forbidden to take it internally.

Liquor with little difference in concentration can be put together to brew medicinal liquor, which will not affect the effect of medicinal liquor. To brew pharmaceutical liquor, you need a base with the right degree of strength.

A low alcohol content cannot make a good medicinal wine, but it is not that the higher the alcohol concentration, the better, and the wine with too high a degree will also not make some medicinal wines. Practice has proved that the active ingredients of the drug that can be extracted from the wine between 55 and 70 degrees are the highest.

From the analysis of Chinese herbal medicines, whether it is Chinese herbal medicine or animal medicinal materials, they all contain water, all contain more or less bacteria and germs, and only a slightly higher degree can kill bacteria and germs, and the exudation of water from medicinal materials will dilute the alcohol content, so it is appropriate to choose a wine with a higher degree.

Be sure to pay attention to the concentration of wine, be sure to pay attention to hygiene, choose the right utensils, disinfect all utensils, and treat the herbs in advance, so as to prevent deterioration.

First of all, it is necessary to choose the right medicinal materials, the length of soaking time depends on the weather and medicinal materials, the concentration of the wine is right, the right container should be selected, and the cleaning and hygiene should be paid attention to.

It is necessary to pay attention to see if this herb is suitable for soaking in wine, whether the brewed wine will be nutritious, and the degree of the wine also has great requirements, it cannot be a wine with a relatively high degree, otherwise it is particularly easy to get drunk.

1. First of all, the selection of the concentration of the wine, 2. The selection and treatment of medicinal materials, 3. The length of soaking time depends on the weather and medicinal materials, 4. Choose the appropriate container, 5. Choose the liquor.

<> these traditional Chinese medicines you mentioned are all tonic effects, such as the rehmannia of the mountain corn rehmannia to replenish the kidney yin, the yam to strengthen the spleen and the lungs and the kidney, the prince ginseng and astragalus to replenish the qi, the red date and wolfberry to replenish the blood, the peony skin but cool the blood and invigorate the blood, and the mulberry is cool and nourishing the yin, among which yam, prince ginseng, astragalus, red dates and wolfberry are also food and medicine homologous medicines. But traditional Chinese medicine pays attention to compatibility, you put so many Chinese medicines together, there is no effect, it is very good to use alone, and you can soak in water, and it is a bit of a waste to soak in wine.

You can soak it together, according to most of the things you give to nourish the liver and kidneys, spleen and stomach, mountain firewood meat, rehman, danpi, wolfberry and mulberry belong to the liver and kidney, yam, prince ginseng, astragalus, red dates belong to the spleen and stomach, how much medicinal materials are put in, generally decide which aspect of this prescription is mainly used for a little more.

These herbs can be soaked in wine together, which has the effect of replenishing qi and blood, nourishing yin and nourishing the kidneys.

Most of them are to nourish the liver and kidneys and strengthen the spleen and stomach, mountain firewood meat, rehman, danpi, wolfberry and mulberry belong to the liver and kidney, yam, prince ginseng, astragalus, red dates belong to the spleen and stomach, how much medicinal materials are put in, in general, it is decided that this prescription is mainly used for a little more Nanwu Jiapi, Xianmao, Xianling spleen, Codonopsis, wolfberry, astragalus, Shou Wu, Korean ginseng, gastrodia, wheat winter, boiled licorice, jujube, 50 grams, rice wine 2000ml, can these medicinal materials be put together to make medicinal wine, What are the benefits? Can I drink a little I went to Chinese medicine before, and I said that my qi deficiency is more serious, and qi deficiency causes yang deficiency. Whether it was spleen and kidney yang deficiency or kidney deficiency, he didn't say.

I have a bad tooth mark on my tongue.

It's not necessarily good to soak too much!