How to make red date steamed bread without brown sugar, when to put the red dates in the brown sugar

There is no brown sugar, it is also very convenient to make red date steamed bread, first remove the core of the red date, then press it into a puree, press it into a puree after steaming, and then wrap it in the steamed bread It is always good.

If there is no brown sugar, we can use white sugar to make red date steamed bread, but its color and taste are not so delicious, and the same way is the same as making steamed bread.

If there is no brown sugar, you can also use white sugar, and then because there is jujube juice in it, it will not affect the taste of your steamed buns.

When making brown sugar and jujube steamed buns, it is best to buy them if you don't have brown sugar, because when you replace it with other sugars, the taste and color will be wrong.

It doesn't matter, red date steamed buns don't necessarily need brown sugar, you can also use white sugar. The point is to have red dates.

If there is no brown sugar, as long as there are red dates, it is the main related condiment. In this way, you can match some of them. Make red date steamed buns.

If you don't have brown sugar, you can buy white sugar and put it down for the time being. Instead, it's just that the color isn't that good-looking.

As long as there are red dates, it is okay to put white sugar, and the red dates are particularly fragrant.

There is no brown sugar to make red date steamed buns. You can eat it yourself and make it with peeled date paste.

If you don't have brown sugar, you can also make brown sugar steamed buns, you can also boil them with white sugar.

There are many options for this, such as jujube milk.

Hello, if you don't have brown sugar, it's okay to use some white sugar. Wash the dates and remove the pits. Roll out the dough into cakes. Put dates on top and you're good to go.

Hello, you can put a little sugar instead, this is also very delicious, you can try it, the taste is also good.

The red dates in the brown sugar steamed bun are put in after the dough has risen.

Red dates and brown sugar steamed buns are a dish made of flour.

Dishes made from ingredients such as brown sugar and red dates. Laughing and arguing method: remove the core of the jujube and put it in a food processor to crush, and melt the brown sugar in water; Mix all the ingredients and knead until the dough is smooth; Knead into long strips, cut into cubes and transfer to steamer.

Turn on the heat for half a minute, turn off the heat, and let go for 40 minutes. Steam on high heat for 10 to 12 minutes, turn off the heat, and after 5 minutes, open the lid and remove from the pan.

Basic Information. Among the many pastries, the taste of brown sugar is unique, and among them, brown sugar steamed buns are the most symbolic. Brown sugar steamed bread is more common than ordinary white flour steamed bread, the color is gorgeous, it makes people salivate, it contains brown sugar with high nutritional content, and it is soft and glutinous and delicious.

Brown sugar generally refers to the sweet-made sugar with honey, ** in the plateau area.

The sweetness is extracted by ancient recipes, according to a simple solution, and the dense sugar produced by extraction.

Lao Hong Bangyu sugar is divided into red granulated sugar according to the different particles of the crystal.

Brown sugar powder, bowl sugar, etc., because they have not been refined in the aspect ratio, they basically preserve all the ingredients in the cane juice, in addition to the role of sugar, but also contain vitamins.

and nutrients, such as iron, zinc, manganese, chromium, etc., nutrients than sugar.

Much higher.

Brown sugar and red date steamed bread is a very healthy and delicious pastry, and it is suitable for all kinds of people, whether it is the elderly or children, they are very fond of it. Brown sugar and red date steamed buns are also suitable for women who need to replenish their blood. Compared with ordinary steamed bread, brown sugar and red date steamed bread are more nutritious, and the taste is also sweeter, which is very suitable for people with poor appetite.

So, how to make brown sugar and red date steamed buns? In fact, this production method is just one more step than making ordinary steamed buns, which is very simple and fast, and then I will introduce you to the method of brown sugar and red date steamed buns.

1. Add jujube juice, brown sugar water and yeast powder to the flour, first take an appropriate amount of jujubes, clean the jujubes and soak them in water to soften, remove the jujube core after soaking the jujubes, and then break the jujube with a juice cup; In addition, take an appropriate amount of brown sugar and dilute it with water. Then put an appropriate amount of flour in the basin, add yeast powder, pour the jujube juice and brown sugar water into the flour, and stir with chopsticks while pouring.

2. Stir the flour evenly and knead it into a smooth dough After stirring the flour into a flocculent shape, then knead the dough into a smooth dough by hand. Be sure to ensure that the dough is smooth, so that the steamed buns can be more strong and delicious.

3. After the dough is fermented to twice the size, start to make steamed bread, cover the kneaded dough with plastic wrap and ferment it in a warm place to twice the size, then knead the fermented dough a few more times, drain the air inside, knead it into a smooth dough again, and then divide it into evenly sized dough and start to make steamed bread.

Fourth, the steamed bread is steamed in the pot and the steamed bread is generally jujube red at this time, and then the steamed bread is put in the pot and placed by Lu Ming for a while and then steamed, so that the steamed bread can rise better. The steamed buns that have been proofed are steamed for about twenty-five minutes, and a pot of fragrant steamed buns is ready.

It is to pour the brown sugar water into the flour for full fusion, and then knead it into a dough the size of a steamed bun and then put a few red dates to steam it.

First, the brown sugar water is dissolved, then cooled, and then the brown sugar water is poured into the flour to ferment, and then the red dates are washed and cut into cubes with a knife. Then knead the dough into strips and make it hungry. Then put the dough into the steamer and steam for about 15 minutes.

You can melt the brown sugar in the water first and stir it in when mixing the noodles. The case of red dates is to wait for the hail to be washed and wrapped in the steamed buns when steaming, and then steamed in a pot at a loss.

Crush the brown sugar, then make the red dates to remove the pit, then beat the brown sugar and red dates and water into jujube paste, pour the jujube paste into the flour, heat the yeast powder, knead the dough Tanchaihong to ferment, let the book and then knead it into the shape of a steamed bun, and steam it.

The common practice is to steam at 100 degrees for 20 minutes, and the operation process is as follows:

Ingredients: 400 grams of flour, 10 grams of yeast, 250 ml of water, 70 grams of brown sugar.

1. Put the brown sugar into warm water, add yeast and stir well, as shown in the figure below

2. Start the program and form the dough, as shown in the figure below

3. Put the mixed dough into the steamer to raise the dough at a temperature of 40 degrees and a time of 40 minutes, as shown in the figure below

4. Cut the fermented dough into steamed bread blanks, as shown in the figure below

5. Ferment again for about 30 minutes, steam at 100 degrees for 20 minutes, as shown in the figure below

6. When the time is up, take out the steamed steamed buns, as shown in the figure below

Jujube is a food that is recognized as having a nourishing effect, but because the effect of eating jujube is not great, so everyone wants to make jujube into a variety of food, so that it tastes more delicious and can better play the effect of jujube, so how to make red jujube brown sugar steamed bun and red jujube steamed bun soft and delicious? Let's learn together.

Brown sugar and red dates have the effect of replenishing qi and blood and nourishing the stomach, and often eating brown sugar and red date steamed bread is also helpful to the body

1. First of all, prepare the raw materials needed for red dates and brown sugar steamed buns: brown sugar, milk powder, crushed red dates, all-purpose flour, yeast, salt, and water.

2. Add 100 grams of water and 20 grams of milk powder to the brown sugar, and the water temperature should be controlled at about 50 degrees until the brown sugar can melt into brown sugar water.

3. Pour the melted brown sugar water into the flour and knead it into a smooth dough.

4. Put the kneaded dough in a container, cover it with plastic wrap, and ferment it at room temperature for about two hours, poking it with chopsticks when the dough becomes twice as big as before. If there is no retraction, it means that the dough has risen.

5. After the dough is fermented, add crushed red dates and knead evenly, cut it with a knife, the inside is solid and there are no pores, which means that the dough has been completely kneaded.

Finally, use a knife to cut the dough into evenly sized steamed bread blanks, and then put the dough blanks in the steamer to rise for 30 minutes, and steam for 15 minutes to get soft red date steamed buns.

My favorite brown sugar steamed bun is fluffy and slightly chewy, very delicious!

Ingredients: 300 grams of flour.

Yeast 3 grams.

Brown sugar 75 grams.

Hot water 160 grams.

Red dates: Appropriate amount.

Preparation of brown sugar steamed buns.

Put the brown sugar in hot water and stir well to melt the brown sugar. Allow to leave to about 35 degrees.

Add the yeast, stir well and let it sit for a few minutes to melt.

Add the flour and mix well to form a flocculent.

Knead into a smooth dough. Cover with plastic wrap or wet gauze and let rise in a warm place until the dough is twice the size, about 1 to hour.

Wash and pit the jujube and cut it into small pieces.

When the dough has risen to twice its size, it is covered with honeycomb-shaped holes.

Sprinkle flour on the board, put the dough flattened, and sprinkle with red date grains (don't put a little red date grains out).

Knead the dough repeatedly and vent it.

Then divide the dough into three equal portions and knead them separately.

Then roll them into long strips.

Stack the three noodles on top of each other to form a triangle.

Gently stretch and knead again, but don't knead too hard, and the three noodles should not stick too tightly so as not to affect the flowering effect.

Roll it into a 70-gram agent by hand, which does not need to be shaped, and the section is facing up.

Sprinkle a little red dates on the surface for decoration. Then cover with wet gauze and let you wake for another 10 to 20 minutes (10 minutes in summer and 20 minutes in winter). The second fermentation of this flowering steamed bun should not be too long, so as not to affect the flowering effect).

Put water in the steamer and bring to a boil (be sure to boil the water first), then put in the steamed buns and raw embryos, steam on high heat for about 15 minutes, and then turn off the heat.

Turn off the heat and wait for another 3 minutes to open the lid and take it out.

Tips: 1.Be sure to wait for the brown sugar water to dry until it is not hot before putting the yeast, otherwise it will scald the yeast to death.

2.Due to the difference in water absorption of different brands of flour, you may need to add a small amount of flour or a small amount of water, please adjust it according to the actual situation.

The practice of steaming brown sugar steamed buns.

1 teaspoon Angel yeast, melted in warm boiled water, let stand for 5 minutes.

Step 2: How to steam brown sugar steamed buns**.

Put 3 bowls of flour into a basin, add 5 teaspoons of brown sugar (you can increase or decrease it according to personal taste) Step 3 Pour the yeast into the flour, then add an appropriate amount of warm boiled water (stir while adding water), and stir into a flocculent shape.

Step 4: Knead the flour into a smooth dough and cover it with plastic wrapStep 5: When the dough is twice as large as twice (about an hour), take out the dough Step 6: Knead the dough into several smooth small steamed buns (add dry flour when kneading the dough to prevent the dough from sticking to the panel). Knead and let stand for 5 minutes, then put it in the steamer (the water in the steamer should be boiled in advance).

Step 7: After steaming for 10-15 minutes (according to the size of the steamed bread), you can eat the finished steamed brown sugar steamed bread.

Cooking skills. The dough should not be too soft and not too hard.

The brown sugar steamed bun is steamed out like this, mastering several key steps, easy to learn, fluffy and delicious.

The practice of brown sugar jujube flowering steamed buns.

Ingredients: 500g flour, 80g jujube paste, 120g brown sugar, 5g yeast, 250g-300g of edible flour soda and warm water

The practice of brown sugar jujube flowering steamed buns.

1. Add brown sugar to warm water, stir and dissolve until there are no granules;

2. Mix flour and jujube paste with yeast, add brown sugar water and form a slightly soft dough (if you feel a little sticky, you can wipe a little oil on your hands and then continue the operation), and ferment until twice the size at one time;

3. Add a little water to the flour alkali and mix well, and then put it into the fermented dough little by little, and be sure to knead it well;

4. Smear a little vegetable oil on both palms, roll the kneaded dough into long strips, and let rise for 5-10 minutes;

5. Steam the agent in a pot with boiling water for 15-20 minutes, then simmer for 4 minutes, open the lid and put it on a plate;

Tip 1: Regarding the amount of water, the flour has a large water content, only 250ml is used, and the noodles are already very soft, and the general flour water consumption is 60%, so this water consumption should be mastered by everyone. It is recommended to use 250ml of water to dissolve the brown sugar first, if it is not enough, add it little by little in the process of mixing the dough until it is appropriate.

2. Regarding warm water, brown sugar generally has clumps, so it is best to dissolve it in warm water.

3. Wipe vegetable oil on your hands, one is to prevent sticking, and the other is to make the surface of the finished product smooth, and the dosage is really just a little bit, one or two drops of oil at a time can wipe both hands.

4. After rubbing the long strips, don't knead them anymore, stand still for 5-10 minutes and then knead them directly, although in this way, the internal stomatal tissue is not as uniform as the kneading, but the taste will be softer.

5. It must be used to pull, not cut, what you want is the crack when you pull.

The steamed buns are not steamed well is not caused by the following points:

1. Soak the yeast in boiling water, the water is too hot, and the yeast is scalded to death;

2. The dough is too dry, and it does not rise when it is dry;

3. There is no secondary fermentation, the steamed bread is not placed after molding, and the inside of the steamed bread is refilled.

Probably because I didn't pay attention to the above points, the steamed buns were not steamed!

Authentic jujube brown sugar flowering steamed bun method.

1. Mix the flour and glutinous rice flour with baking powder and mix well.

2. Add an appropriate amount of warm water to brown sugar and bring to a boil.

3. Pour the melted brown sugar water into the flour, stir it with your hands, and mix it into a little sticky dripping dough.

4. Knead the dough until it is three light.

5. Divide the dough into small dough and place it in a steaming cloth, prepare water in the pot, put it in a cold pot and let it rise for 30 minutes, then turn off the heat after 15 minutes.

Note: This dough must be a little wet, and it will be soft and delicious after steaming, so try to use as much water as possible, and prepare some flour to rub your hands if it is sticky.