How to make the best stew? What kind of dishes do you usually have?

Human beings from the beginning of the primitive man on the road of research food continue to move forward, continue to explore efforts, from the discovery of human beings to the source of fire, the use of fire to start the barbecue can already be called cooking, until today's society, a variety of delicacies are countless, all kinds of food tricks are also to make the mouth water, delicious and fun, we all know that stewed this kind of ingredients, all in one pot of stew, plus some delicious seasonings, although it is very simple, How do you make the big stew delicious?That is the soup, as long as the soup of the stew is well adjusted and very delicious, then this pot of stewed vegetables will also be very delicious

The first step is to prepare the ingredients we want to eat, 200 grams of pork belly, green onions, ginger and garlic, Chinese cabbage, tofu, vermicelli, this kind of ingredients are prepared according to our own preferencesIt is a soft spot for Chinese cabbage, I don't know what ingredients you like, followed by the bean paste used to make soup, thirteen spiced star anise peppercorns and the like, <>

Second, soup is important

To make a very delicious pot of dishes, then the soup of the pot dish is very important, first pour oil into the pot, heat the pork belly and then fry the red oil with bean paste, then add green onions, ginger and garlic and stir-fry until fragrant, add water, wait for the water to boil, add vermicelli and tofu and cook for ten minutes, and finally add Chinese cabbage, or your favorite ingredients, cover the lid and you can do other things, quietly waiting for a pot of delicious pot dishes to be completed.

Third, the time of stewing is very important

The time of stewing of the cauldron dish is very importantThe ingredients should be stewed and simmered, so that the ingredients can fully blend with the flavor of the soupLet the flavor of the seasoning fully spread in this soup, then this pot of stewed dishes is very perfect, and finally find a good-looking container to put it up and eat.

1. Prepare the ingredients, slice potatoes and carrots, cut persimmon peppers into cubes, and soak vermicelli in boiling water.

2. Slice the pork belly with the skin and set aside, fry the pork belly with a little oil in the pot, put the green onions, ginger and garlic, pour in soy sauce and rice wine, stir-fry the fragrance and put it in a bowl.

3. Pour an appropriate amount of oil into the pot again, stir-fry the potatoes over medium heat first, then add the carrots and fry for another minute.

4. Put the green pepper and fry for one minute, put the fried meat slices, then add green onions, ginger and garlic, soy sauce, add rice and wine to stir-fry until fragrant, add water, then put salt and vinegar, and bring to a boil.

Personally, I feel that the slimy stewed dish is the most delicious, you need to prepare all kinds of ingredients, boil the oil, put in the green onions, ginger and garlic, pour all kinds of ingredients into it and stir-fry evenly, add light soy sauce, oyster sauce and salt, chicken essence to taste, add water and simmer over high heat.

You can choose the side dishes you like to eat, then take some pork belly to boil the pot, put in pepper and star anise, and then put in some dried chili peppers, fry the taste, and then put your favorite side dishes in and simmer for about 15 minutes, then add beans and vermicelli, and then stir-fry evenly.

Braised vegetables generally include: old tofu, pork belly, baby cabbage, vermicelli, etc.

How to make a large stew:

1.First of all, we prepare a large piece of pork belly and cut it into even slices, cut the old tofu into slices, prepare a small cabbage, break off the cabbage leaves one by one, wash them in clean water, and then separate the cabbage leaves and cabbage gangs, and cut them into small pieces for later use.

Cut the green onions into water chestnut slices, cut the ginger into slices and put them together, grab a pinch of Sichuan peppercorns, a few dried chilies, a star anise, and prepare a small bowl of meatballs and a handful of soaked vermicelli for later use.

2.Then, we fry the tofu, burn the oil in the pot, pour out the hot oil and add the cold oil after fully sliding the pan, sprinkle some salt on the bottom of the pan, so that the tofu will not stick to the pan when frying the tofu, pour the tofu into the pot, there are overlapping ones, push it away with a spoon, gently shake the pan to let the tofu be evenly heated, keep the heat low and fry slowly, often turn over and fry for about 5 minutes, and pour out the tofu when both sides are fried to golden brown.

3.Next, we start cooking, then heat oil in the pot, add green onions, ginger, dried chili peppers and other small ingredients to stir-fry together, after the fragrance of the material is removed, do not take out the residue, put the meat slices into the pot for stir-frying, stir-fry out the fat in the meat slices, when the meat slices are fried fragrant and transparent, add 3 grams of dark soy sauce to adjust the color, and fry the color evenly.

4.Then pour the cabbage into the pot and stir-fry a few times, pour in some cooking wine to remove the smell, pour an appropriate amount of water from the side of the pot, add 2 grams of pepper, 3 grams of chicken powder, 2 grams of thirteen spices, put in the fried tofu, then add 2 grams of salt, stir to dissolve the seasoning.

5.After the soup boils, pour the vermicelli and cabbage into the pot, simmer on low heat for 2 minutes, let the vermicelli and cabbage absorb the soup and flavor, then put in the meatballs and cook it slightly, pour in a little sesame oil to put it out of the pot and put it on the plate, and finally put the coriander deliciously.

The dishes I use here are cabbage, potatoes, tofu, vermicelli, greens, kelp, and meat, so let's show me how to make them.

1. Peel and wash the potatoes and cut them into slices, then soak the potatoes in water to prevent oxidation and discoloration.

Cut the tofu into small pieces.

Cut off the tail of the cabbage, cut it into thin strips, and wash it after the cabbage is cut.

Prepare a small piece of pork belly and separate the fat and lean meat into small pieces.

2. Pour a small amount of oil into the pot, and after the oil is hot, pour the fat into it and stir-fry the oil. Then add the lean meat and stir-fry until the meat changes color, add minced green onion and ginger and stir-fry.

Then add red pepper noodles and stir-fry according to the taste of your family, generally northerners can eat spicy at home, and my family is no exception. Then add an appropriate amount of light soy sauce and oil.

Then add water to the boil over high heat.

After the soup boils in the pot, add the washed vermicelli, add the soaked kelp shreds, boil again, add tofu, potato slices, and cabbage to cook together, and finally add thirteen spices, salt, and small greens when the pot comes out. Stir it and you're ready to cook, let's make this home-style version of the stew, where there are kelp, vermicelli, potatoes, tofu, cabbage and so on. You can match the stewed dishes according to your favorite dishes, which is very delicious and very simple.

In some places, this method is called boiled dish, but it tastes really good.

Hello, the general big stewed dishes, any dish can be put together, for example, stewed and fried, they can be stewed and eaten together.

There are pork, tofu, vermicelli, vermicelli.

The first thing to do is to have rich raw materials, such as beans and red. White radish, vermicelli, cabbage, artichoke, jelly, cooked beef, beef meatballs, broth, etc. This is an ingredient in a home-cooked stew.

Spice packets with pepper, fennel, incense, ginger, cinnamon, grass fruit, ginger, peeling, grass cole, meat button, pepper, etc. I look for it in my space for details. There is also seafood stew.

Mountain delicacies, such as high-end stewed dishes, with different ingredients, the specific methods are different, the general to master the heat of the stew, the basic principle is color, the flavor of the dish rotten, fried, the soup is clear and ,..

Ingredients: pork belly, fried tofu, meatballs, kelp, fried potatoes, shiitake mushrooms, vermicelli or cabbage, appropriate amount of vegetables.

Cuisine. Ingredients: peanut oil, Sichuan pepper, ginger slices, green onions, ingredients, soy sauce, salt, fresh soup Cooking process:

1.Wash all the dishes and set aside.

2.Slice the meat, cut the tofu and potatoes into small pieces, cut the cabbage into strips, and the leaves are slightly larger, and set aside for later use.

3.Put oil in the pan, and when the oil is cooked, then put the meat.

4.Enlarge the green onion and fresh ginger, then enlarge the material, put less peppercorns, cabbage, fried tofu, meatballs, kelp, fried potatoes, shiitake mushrooms, vermicelli, and cabbage.

Stir-fry with a pinch of salt and soy sauce.

5.Stir-fry for a while, add fresh soup, and simmer.

6.About 2 minutes, when the soup is almost dry, add monosodium glutamate, chicken essence powder, and sesame oil.

7.Thicken the noodles and remove them from the pan.

Stewed vegetables are mostly made by stewing and boiling many ingredients together. Stewed vegetables are characterized by a variety of vegetables, but each with its own taste, color, and shape, although they are all mixed together. The stew is also very good-looking, not with a single color, but with a variety of colors.

It's not avant-garde, but it's very honest!

Today, Xiao Dong stewed a pot of stewed vegetables at home, which is fragrant and appetizing, let's take a look at the specific method.

Main ingredients: cabbage, vermicelli, tofu.

Ingredients]: green onion, ginger, dried chili, egg, [seasoning]: dark soy sauce, cooking wine, light soy sauce, salt, thirteen spices, chicken essence.

Specific Steps]:

1. Put the pure sweet potato vermicelli in a basin, pour an appropriate amount of hot water and soak it until it is soft.

2. Break a few leaves of cabbage, wash them in clean water, separate the cabbage and cabbage leaves, pat the cabbage with a knife, cut them into slices with an oblique knife, and tear the cabbage leaves into pieces for later use.

3. Cut the old tofu into pieces, cut the green onion into slices, cut the ginger into shreds, cut the dried chili peppers into small pieces, beat 5 eggs into the bowl, and beat them with chopsticks for later use.

4. Pour a small amount of cooking wine into the pot of pork under cold water, put in ginger slices, take it out and let it cool after cooking, 5. Pour oil into the pot, pour in the egg liquid after the oil is hot, fry slowly over low heat, fry until the egg liquid solidifies, turn it over, put it on the board after frying, and then cut it into pieces with an oblique knife, and put it on the plate for later use.

6. After the pork is cooled, prick some holes on one side of the pork skin, pour an appropriate amount of dark soy sauce to color, wipe evenly, heat oil in the pot, put in the pork after the oil is hot, fry slowly over low heat, turn the oil with chopsticks, and prevent oil splashing during the frying process.

7. Pour oil into the pot, put star anise peppercorns, cinnamon bay leaves, take them out after frying, put in green onions, ginger and dried chili peppers and stir-fry, fry the pork after stir-frying, and then put in the cabbage to help fry it, put in the cabbage leaves after frying soft, stir-fry a few times and put in a spoonful of soybean paste, pour in an appropriate amount of light soy sauce, pour in an appropriate amount of water after stir-frying evenly, 8. Put in the tofu after the water is boiled, put some dark soy sauce to color after the water is boiled, put some dark soy sauce to color, simmer for about 15 minutes on medium heat, put in egg pieces, vermicelli, stir-fry evenly and season, put two spoons of salt, Half a spoon of chicken essence, half a spoon of thirteen spices, stir-fry evenly and continue to cook for about 5 minutes, pure sweet potato vermicelli is very well cooked, boiled until transparent, and can be served and eaten.

The home-cooked recipe for the stew is as follows:Ingredients: 3 slices of cabbage, a small handful of rape, an appropriate amount of flour belt, a piece of tofu, an appropriate amount of kelp, 4 shiitake mushrooms, 3 black fungus, an appropriate amount of meatballs, and half a white radish.

Accessories: 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of homemade chili paste, a pinch of salt, 1 tablespoon of bean paste.

1. The materials are ready, and the ones that need to be cut into pieces.

2. Finely chop the green onion, ginger and garlic, and prepare the chili sauce and bean paste.

3. Stir-fry green onions, ginger and garlic until fragrant.

4. Add bean paste and chili sauce and stir-fry until fragrant.

5. After stir-frying, add the stock, if there is no stock, add boiled water.

6. After the soup boils, pour in the cooked fish balls and flour noodles first.

7. After boiling, add fungus, kelp and shiitake mushrooms.

8. Add the cabbage and baby greens in turn.

<>10. Done.

11. a finished product.

【Big stewed dish】【Ingredients】: meat, kelp, bean skin, green vegetables, gluten, potato flour, ginger slices, green onions, potatoes, baby cabbage, edible oil, cinnamon, oil, star anise, bay leaves, light soy sauce, dark soy sauce, edible salt.

Steps]:

1.First, we prepare a piece of meat, separate the fat from the lean and cut it into small pieces.

2.Then, prepare some kelp, bean skin, greens, and gluten. Soak some potato flour and set aside, cut the prepared tofu into slices and set aside.

3.Cut some ginger slices and green onions, then peel the potatoes and cut them into hob shapes. Prepare a baby cabbage, cut it in half with a knife from the middle.

4.Then, pour oil into the pot, first pour the fat into it and stir-fry until the oil comes out, wait for it to come out of the oil, pour the lean meat into it and stir-fry together, and then add some cooking wine to the pot to remove the smell. Then add the ginger slices and green onions, as well as cinnamon, bay leaves, and star anise, and stir-fry them together.

After stir-frying until fragrant, add light soy sauce and dark soy sauce to color, and then stir with a spatula.

5.After mixing evenly, we put the potato cubes in, add the appropriate amount of hot water, add the appropriate amount of salt after the pot is boiled, consume oil, and pour the side dishes into it. Then spread the tofu and potato flour on top, cover and simmer for 5 minutes.

After a few minutes, stir with a spatula, finally put the greens in and cook until the greens are broken and ready to eat. The stew is very delicious, you can eat whatever you like, and try it at home if you like!

Tips]:1After pouring oil into the pot, first pour the fatty meat into the pot, wait for it to fry the oil, and then put in the remaining lean meat, so that the fried meat is more fragrant and delicious.

2.Green vegetables are easier to cook than other side dishes, so you can add them at the end and cook them until they are raw.

Every autumn and winter, our family will often eat it, and this kind of big stew has vegetables and soup, a bowl down, the whole body is hot inside and out, and it feels very pleasant. Especially in winter, it is the best time to have a bowl. If you like it, you can learn it at home and make it for your family!

The home-cooked recipe of Shanxi stewed dishes is as follows:

Ingredients: 200 grams of lean pork, 100 grams of pork sandwich meat, 100 grams of pork belly, 300 grams of potatoes, 250 grams of fried tofu, 500 grams of eggplant, 200 grams of kelp, 2 large green peppers.

6 small green peppers, 100 grams of vermicelli, 150 grams of egg liquid, 80 grams of wet starch, ginger slices, garlic slices, chopped green onions, Sichuan peppercorns, ingredients, refined salt, pepper, soy sauce, monosodium glutamate, aged vinegar, coriander, fresh soup, 1000 grams of refined oil (about 100 grams).

Method: 1. Cut the lean pork into thin slices, add an appropriate amount of refined salt, monosodium glutamate, soy sauce, 25 grams of egg liquid and 10 grams of wet starch, mix well and starch, slide into a warm oil pot and drain the oil;

2. Chop the pork sandwich meat into a puree, add refined salt, monosodium glutamate, ginger slices, garlic slices, soy sauce, 20 grams of egg liquid and 20 grams of starch and stir well into a filling, then knead it into balls by hand, fry it in a hot oil pan until golden brown and cooked;

3. Cut the pork belly into chopsticks, add refined salt, monosodium glutamate, ginger rice, egg liquid and wet starch to grasp well, fry them in the hot oil pan one by one until golden brown and cooked, remove and drain the oil, that is, "crispy meat";

4. Peel the potatoes, cut the hob pieces, fry them in the hot oil pan and color them thoroughly, cut the tofu into 3cm cubes, put them in the hot oil pan, fry them until they are golden brown, open them from the middle with a flat knife, and then cut them into small pieces with a slope knife;

5. Wash the kelp in water, cut it into small pieces, blanch it in a pot of boiling water and remove it, remove the stems and seeds of the large green peppers, cut them into small pieces, remove the stems and cut the small sections of the small green peppers, soak the vermicelli in boiling water and drain them, wash the coriander and cut the sections;

6. Put the wok on the heat, heat it with an appropriate amount of refined oil, put in the peppercorns and ingredients and fry until fragrant, then add ginger slices, garlic slices, and green onions and fry until fragrant, then stir-fry a few times with kelp, then add sliced meat, tofu, potatoes, eggplant and vermicelli and stir-fry for a while.

Add refined salt, pepper, soy sauce, mix in fresh soup, stew for about 5 minutes, then add meatballs, crispy meat, big green peppers, small green peppers, continue to simmer for 3 minutes until flavorful, add balsamic vinegar, monosodium glutamate, pour in sesame oil, sprinkle in coriander section, put into the soup bowl, Shanxi stewed vegetables are ready.