Who knows how barbecue is made? Does anyone know how to cook barbecue?

Ingredients, barbecue grill, charcoal, seasoning, plain ? if you don't understand it , go to the Internet and see how to cook outside the wooden house . They have professional roasters to answer your profound questions.

Ingredients: Appropriate amount of tofu, appropriate amount of beans, appropriate amount of potatoes, appropriate amount of leeks, appropriate amount of eggplant, appropriate amount of enoki mushroom, appropriate amount of green pepper.

Excipients: appropriate amount of salt, appropriate amount of cumin, appropriate amount of chili powder, appropriate amount of Sichuan pepper powder, appropriate amount of white pepper powder, appropriate amount of white sesame seeds, appropriate amount of chicken essence.

Sugar to taste. Steps:

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1. Peel and slice the potatoes and wash them.

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2. Wash the eggplant and leeks, skewer the leeks with a toothpick, and slice the eggplant.

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3. Cut off the roots of enoki mushrooms and wash them, and wash and cut the green peppers into sections.

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4. Break the beans into sections and wash them, and wash and slice the tofu.

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Spoon chili powder, 3 tablespoons cumin powder, 2 tablespoons salt, 1 tablespoon peppercorn powder, 1/2 tablespoon pepper, 1 tablespoon chicken essence, 5 tablespoons white sesame seeds and mix well.

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6. Add an appropriate amount of oil and stir well to make a barbecue sauce.

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7. Put an appropriate amount of oil on the baking plate, put the vegetables on the barbecue plate, and evenly spread the barbecue sauce when it is almost cooked.

Direct or indirect heating of the barbecue.

The difference between direct heat and indirect heat is temperature and time, and each method produces very different results. Direct heat grilling is when food is placed directly on a hot heat source, usually without opening the lid of the grill. Because food only takes a few minutes to cook, thinly sliced meat, tenderloin, kebabs, and vegetables are the best options.

Indirect heating is used for large cuts of meat: grilled meats, very thick steaks and whole fish. In this method, the food is cooked at a high temperature of 350 degrees Fahrenheit (175 degrees Celsius) with the lid closed and the cooking time is slightly longer.

On a gas grill, this usually means lighting two external burners and cooking meat in the middle, on the burner that is not lit. When using a charcoal fire, the charcoal fire is pushed to both sides of the grill, leaving a place in the middle of the grill to cook. Traditional grilling is a type of indirect heating that uses very low temperatures over a long period of time.

I know some of the basics of barbecue. Here are the steps to grill the skewers::

Step 1: Shop for meat. Meats that are suitable for kebabs include beef, lamb, chicken, and seafood.

Step 2: Cut the meat into cubes. Pay attention to the same size when cutting, so that it can be baked more evenly.

Step 3: Prepare the marinade. When preparing the marinade, you can add ginger, green onions, cooking wine, soy sauce, salt, and five-spice powder according to your personal taste.

Step 4: Put the meat pieces into the marinade to marinate, the time should not be too long, generally marinate for 1-2 hours.

Step 5: Thread the pieces of meat on the grill rod and put 3-4 pieces of meat on each grill rod.

Step 6: Light the charcoal fire or oven, when the charcoal fire or oven reaches the right temperature, place the grill rod on the grill and flip it until golden brown.

Step 7: Remove the grilled meat skewers and sprinkle them with chili powder or other seasonings to add flavor. Hongchang Sakura.

It is important to note that during the process of grilling the skewers, the skewers should be flipped frequently to avoid burning. In addition, it is necessary to clean the grill and grill bar before grilling in the bush to avoid affecting the taste.

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How do you cook homemade barbecue? Cut the figs into thin slices, add minced green onions, a spoonful of cooking wine, light soy sauce, marinate for 20 minutes, string through, and then put it in the skewer machine.

Doing this barbecue can be done at home.

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The title of the first sister of street barbecue back then was not obtained casually, and it seems that I can be heavy again.

Homemade oven version of the barbecue, which is 100 times more delicious than a barbecue restaurant, is not enough to eat in one whole plate.

I never go out to eat barbecue, I make it clean and hygienic, and it is better to eat what I like to eat.

You can make a delicious barbecue in the oven at home.

Barbecue Technique Learning Learn how to barbecue.

Barbecue has always been popular, and when we think of eating meat, most of our thoughts are barbecue and hot pot, barbecue with beer, whether it is friends who haven't seen each other for many years, they can make the atmosphere up.

Often in the summer, I see three or five people in the community to start a barbecue, not in winter, everyone sits around the barbecue restaurant in winter, the weather outside is cold, the house is warm and fragrant, and the atmosphere is warm. That's why people have loved barbecue throughout the ages. When the weather is good, some people like to DIY and make it themselves, don't care if it's delicious or not, anyway, the atmosphere is there.

When the weather is cold, eating meat is still a very important thing.

Learn how to handle and prepare barbecue, barbecue ingredients. Flavored salt, flavored oil recipes, and more.

How to DIY barbecue at home: 1Lamb cut into cubes.

2.Wash and dry the cut mutton, add cooking wine, dark soy sauce, light soy sauce, sugar, cumin powder, and chili powder and marinate for about five hours.

3.Remove the remaining chicken feathers from the chicken wings Put cooking wine, dark soy sauce, light soy sauce, sugar, cumin powder, and chili powder into the chicken wings and marinate for about five hours.

4.Chicken gizzard Pay special attention to the yellow skin on it, remove it, wash and control drying, add cooking wine, dark soy sauce, light soy sauce, sugar, cumin powder, and chili powder and marinate for about five hours.

5.Chicken heart Use scissors to cut off the excess blood vessels, wash and dry, add cooking wine, dark soy sauce, light soy sauce, sugar, cumin powder, and chili powder to marinate for about five hours.

6.Separate the marinated meat on the skewers.

7.Make a fire (wait for no smoke or flames to be placed on the grill).

8.Put it in the grill and put in the end of the skewer.

9.Once one side has changed color, turn the other side and brush with sauce (sweet noodle sauce, Korean barbecue sauce, garlic hot sauce with a little beer or a stir).

10.Finally, sprinkle in cumin grains, paprika, and white sesame seeds and leave for a minute.

11.The tender and fragrant skewers are ready.

There are a lot of barbecue teachers and the skills are easy to learn, but the real problem is that it is difficult to find a good master. To really find an expert and master a full set of skills, it is recommended to go to a professional snack training school to learn, welcome to consult and understand.

Barbecue is very easy to learn, as long as you learn to mix vegetables, recipes, seasonings, heat, etc., you can quickly master it, it is recommended to go to a regular school to learn

The quality of barbecue taste is affected by many factors such as the length of barbecue time, the mastery of the heat, and the choice of barbecue equipment. To get the best results from grilling, it's best to go to a specialized cooking school.

The school teaches all the recipes and real material exercises, so that you can better grasp the essence of barbecue. After completing the study, you can help with the location of the store, the decoration of the store, the procurement of facilities and equipment, and the procurement of raw materials, so that you can avoid the worries of opening a store and starting a business.

Barbecue is a major feature of Chongqing, often used as a food stall, night beer regulars, you can learn barbecue in a professional cooking school!

Barbecue belongs to the snack project, there are hundreds of snack projects in the school, basically you can learn the snacks you want to learn, especially barbecue, which is the key choice of many people's entrepreneurial projects, so the school naturally wants to open barbecue courses to learn.

Learn how to barbecue at a specialized cooking school, the kind where you can go home and open a restaurant. The teacher's unique recipe is for you to learn, if you are worried about forgetting the recipe, you can also take a small notebook to write it down, and the whole process is hands-on.

It can be learned in about a week to half a month, and the tuition fee is several thousand yuan.

Some barbecue restaurants will recruit apprentices, but it is recommended to go to that kind of professional barbecue training class, taste first, taste satisfied and then learn, the master face-to-face teaching, face-to-face guidance, as well as special barbecue recipes, sauce recipes for learning.

You can come here to learn the taste of authenticity and short-term quick growth.

If you want to engage in this industry, you need to work hard to study hard, you can go to a barbecue restaurant as an apprentice, whether you open your own store or work in the future, it is a good choice. This needs to be mastered slowly.