Can you eat milk tea and persimmons together, and is it dangerous to eat milk tea and persimmons tog

Can you eat persimmons with milk tea.

Try not to eat persimmons after drinking milk tea, it is easy to form stomach stones.

It is best not to eat both together or one after the other. If the calcium in milk tea is combined with the tannic acid in persimmons, it will cause the loss of calcium, and the compounds formed can easily lead to stones.

The combination of tannic acid in persimmon and protein in milk tea will affect the absorption of calcium and easily form gastric stones, so it is recommended not to eat together.

Eating persimmons and drinking milk tea will have an impact. Because the tannic acid in persimmons will combine with the calcium in milk tea, affecting the absorption of calcium, the key is that it will form compounds, which can easily lead to stones, so it is best not to eat too much persimmons at one time.

How long after eating persimmons can I drink milk tea.

You can drink milk tea 1 hour after eating persimmons.

Generally speaking, the digestion time of fruit food in the body is 30 minutes to 1 hour, but the ingredients contained in persimmons are more complex, and it is better to drink milk tea after 1 hour of digestion in the body, which can reduce the occurrence of adverse reactions, which is safer.

Persimmons can not be eaten on an empty stomach, milk tea is not recommended for everyone to drink on an empty stomach, persimmons and milk tea should be eaten after meals are the most appropriate, and milk tea should not be drunk within an hour before and after eating persimmons. An hour is enough for the stomach to absorb the milk tea, so it will not affect us to eat persimmons after the stomach has absorbed the milk tea.

There is no danger in eating milk tea and persimmons together, milk tea and persimmons can be eaten together.

There will be no danger, but it is not recommended to eat together, eating together will reduce the nutritional value of persimmons themselves, cause indigestion, and also cause abdominal pain and diarrhea, thus affecting gastrointestinal health.

Persimmon and black tea can be eaten at the same time.

Persimmons should not be eaten with the following foods:

1. Eating persimmon and kelp together causes gastrointestinal discomfort.

2. Persimmon and wine are eaten together, causing intestinal obstruction.

3. Persimmon and goose meat are eaten together, and in severe cases, it will lead to death.

4. Persimmon and crab eat together, vomiting, bloating, diarrhea and other food poisoning.

5. Persimmon and octopus are eaten together, which can damage the stomach and intestines and cause diarrhea.

6. Eating persimmons and sour vegetables together may lead to gastrolithiasis.

No, persimmons and tea cannot be eaten together. Because persimmon contains a substance called tannin, and tea contains a large amount of theophylline, these two substances will undergo a chemical reaction under the action of gastric acid, forming indigestible hard lumps, causing gastrointestinal discomfort, stomach pain, stomach flatulence, and affecting digestive function.

Persimmon is a deciduous tree of the persimmon family, native to East Asia. It has been cultivated in China for more than 3,000 years, with a cultivation area of 200,000 hm2. Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value.

So far, researchers from all over the world have found a variety of active substances in persimmons, including carotenoids, flavonoids, fatty acids, phenols and a variety of amino acids and trace elements, which can be widely used in medicine, health care and cosmetics and other fields. Fresh persimmons, dried persimmon cakes, persimmon creams, persimmon pedicles, and persimmon leaves are all good medicines.

Persimmon lacquer is a good preservative, persimmon wood can be used as carving materials, furniture materials, decorations and golf clubs. After autumn, persimmon leaves are bright and pleasing to the eye, and have a good ornamental effect. Persimmon trees are extremely adaptable, can grow in mountainous areas with poor natural conditions, and are famous "woody grains" and "hardcore crops", with long economic life and good ecological and economic effects.

Persimmon and green tea can not be eaten together, persimmon contains a large amount of a substance called tannic acid, and tea contains a large amount of theophylline, these two substances under the action of gastric acid, will undergo chemical reactions, the formation of indigestible lumps, causing gastrointestinal discomfort, stomach pain, stomach flatulence, affecting digestive function, severe gastric bleeding.

The most common effects of green tea are diuresis and deficiency relief, beauty and beauty, thirst quenching, anti-aging, etc., in addition, tea has certain pharmacological effects on radiation, cancer and other current diseases. The tea polyphenols contained in tea have strong antioxidant properties, can delay aging, and can also promote human metabolism, which is helpful to high trilipids and cholesterol.

Although persimmons and tea are both nutritious and popular foods, they can be eaten separately to make better use of their respective effects. However, if you eat it at the same time, not only will it not play its due role, but it will also have the opposite effect, so you should pay more attention when eating it.