Can yellow persimmons be eaten with eggs, can persimmons be eaten with eggs

You can look it up sir.

Persimmons and eggs can not be eaten up, persimmons contain a large amount of tannic acid, eat eggs after eating persimmons, the protein in the egg reacts with tannic acid to form tannic acid protein and precipitate in the stomach, tannic acid protein is not easy to digest substance, can lead to indigestion and abdominal fullness, nausea, vomiting, diarrhea, etc., severe cases can form gastric stones and lead to gastrointestinal obstruction.

Because persimmon is rotten alkaline food, after eating can neutralize a certain amount of gastric acid, if eaten with eggs to form tannic acid protein, plus gastric acid is neutralized by persimmon after the stomach acid hunger is relatively less, thereby increasing the burden on the stomach and causing indigestion.

Eggs can only be eaten after two hours after eating persimmons, because persimmons eaten after two hours have entered the intestines and will not react in combination with eggs eaten later.

No. Persimmons contain tannic acid, which will react with the protein in eggs to form precipitate, so eating persimmons after eating eggs will cause food poisoning, and will generally lead to acute gastroenteritis and lung stones. In general, eating these two foods at the same time can cause symptoms of acute gastroenteritis, mainly vomiting, diarrhea, and abdominal pain.

Therefore, everyone must pay attention to the fact that eggs and persimmons must not be eaten together.

1 Can persimmons and eggs be eaten together Persimmons cannot be eaten with eggs.

Persimmons and eggs are both foods with high nutritional value, but persimmons contain more tannic acid, which is easy to interact with a large amount of protein in eggs, causing discomfort in the body.

2 The harm of eating persimmons and eggs together Forming stones.

Eating persimmons with eggs may cause stones. The main reason is that the tannic acid and protein in persimmons act to form a coagulation precipitate, which is not easy to be excreted from the body, and serious ones need to be surgically discharged.

Affect digestion Eating persimmons and eggs together may affect normal digestion. The digestion of protein in eggs requires more gastric acid and a certain amount of gastric acid concentration, and the alkaline substances contained in persimmons will affect the normal concentration of gastric acid and affect normal digestion.

3 What should I do if I accidentally eat persimmons and eggs together?

If you accidentally eat more eggs and persimmons together, you can use the method of inducing vomiting within 1 to 2 hours.

Method: Immediately take 20g of salt and add 200ml of boiling water to dissolve, drink it once after cooling, if you don't vomit, you can drink it several times to quickly promote vomiting. Alternatively, fresh ginger can be mashed to extract the juice and served with warm water.

If you take it for a long time, take some laxatives as soon as possible to get the toxins out of your body. If you experience other discomforts, you must seek medical attention promptly.

4 How Long After Eating Persimmons Is It Good To Eat Eggs.

If you eat a lot of persimmons and want to eat eggs, it is best to wait about 2 hours between them, which can greatly reduce the effect of tannic acid and protein in persimmons. In addition, it is also necessary to pay attention to eating persimmons not on an empty stomach, so as not to cause stomach stones.

Eggs and persimmons are generally not recommended to be eaten together. Both foods are a kind of food with rich nutritional value, persimmons have a lot of tannin, eggs contain a lot of protein, these two substances are mixed together, easy to produce tannic acid coagulation, thus affecting the digestion of the stomach and intestines. In severe cases, stomach acid, stomach pain, nausea, vomiting and other phenomena may even occur.

However, if you don't eat much in one piece, poisoning will rarely occur. If you take a small amount, you will generally not have any problems.

Persimmons contain a lot of tannic acid, which is easily combined with protein to form tannic acid protein that is difficult to digest and absorb, and the main component of eggs is protein, so persimmons should not be eaten with eggs.

No, eggs are rich in protein, persimmons contain a lot of tannic acid, and protein will also coagulate and precipitate when it encounters tannic acid, which greatly affects the digestive function of the stomach and intestines, and in severe cases, vomiting, bloating, and abdominal pain will occur.

Guidance: Therefore, it is recommended that you do not eat the two together, for the sake of safety, you should pay more attention to your usual diet.

Reason: Eggs are rich in protein, and persimmons have a lot of tannic acid, protein + acid will coagulate in a chemical reaction, which will affect the digestive function of the stomach and intestines, and in severe cases, it will cause vomiting, bloating, abdominal pain, diarrhea-based acute gastroenteritis, stones and other symptoms. Therefore, for health reasons, it is not recommended to eat together.

If you eat together, the solution is as follows:

1. The taking time is short, and the method of vomiting can be used.

2. Take laxatives to expel toxic substances from the body.

3. Seek medical attention quickly and follow the doctor's guidance.