A store in Haidilao was found to have unqualified flora, do you still dare to eat it?

Recently, I don't dare to eat anymore, because the food is easy to spoil in the summer. Not long ago, it was revealed that a guest had eaten plastic in the black chicken rolls ordered in Haidilao, and now in such a short period of time, the bacterial flora has been detected to be unqualified. Haidilao is a well-known hot pot restaurant for the whole family, and there are still so many hygiene problems, not to mention other small shops.

There are many hot pot restaurants in our place, but Haidilao is still the most popular, and there is a long queue waiting for consumption every day. It's not that Haidilao is much cheaper than other stores, or it's more delicious, everyone just likes its service and feels that health and safety are more guaranteed.

However, I didn't expect Haidilao to have frequent problems, which greatly dispelled the trust of customers in them. The biggest fear in the catering industry is the occurrence of food safety problems, as a big brand should have to lead by example, but in such a short period of time, there have been many accidents.

Many years ago, when I just graduated from college, I received my first month's salary and invited my friends to dinner. At that time, I always heard others say that Haidilao's service was very good, and I always wanted to feel it.

The service is really good when waiting, waiting, and ordering, and there are many services that are not available in other stores. For example, small snacks and drinks will be given when queuing, hot towels will be handed before ordering, mobile phones will be placed in small bags, and backpacks and clothes will be covered with plastic bags to prevent the smell of hot pot from smoking clothes.

At that time, these services were almost not available in other stores, and it was really worth the money to enjoy such a service for the first time! I wanted to experience the nail service, but there were too many people in line, so I had to give up.

But now many stores have learned these services, and some stores can even do better. While other stores are moving forward, Haidilao is standing still, and there are even signs of regression, which is not easy to be optimistic about. I hope that this incident will sound the alarm and rectify it as soon as possible.

Wait for the rectification news to be confirmed, and then talk about whether to go to Haidilao, although Haidilao is delicious, and the service has nothing to say. But my stomach is very fragile and does not allow me to eat so casually, so I still don't go for the time being.

I didn't dare to go, I always thought that Haidilao was very clean and hygienic, but who knew that it disappointed us so much.

If they have all been detected, of course they don't dare to go, but they just don't dare to go to that one, after all, Haidilao is really delicious.

I will still eat it, because this kind of unqualified phenomenon is very rare after all, and the probability is very low, so I will go back to eat.

If the bacterial flora is found to be unqualified, I will definitely not go, in case it is bad to eat bad, I will not eat Haidilao in the future.

On July 29, Haidilao said that it was deeply sorry that the chopsticks in its Hangzhou store were found to be unqualified for coliform bacteria, and would directly punish the store manager for the problem. Haidilao said that after investigation and analysis, it was basically determined that it was caused by the storage of chopsticks, and it will continue to optimize the tableware cleaning equipment. According to the Hangzhou Municipal Supervision Bureau, coliform bacteria are one of the commonly used indicator bacteria for food contamination.

The coliform bacteria in the dining utensils exceed the standard, the main reason is secondary pollution.

These washed Haidilao, saying that other restaurants may be dirtier. Service industry, you are not better than whom, worse than whom? Also, I have two yuan on the side of the road to eat a baked gluten, and I want to give two hundred yuan for a meal in a restaurant that is more hygienic than the environment?

You get what you pay for, you can let me spend more, but you have to be worth it. And after I think it's not worth it, the filial sons come out and say that **** is even more unclean, can this be the same? The relevant departments should be able to carry out rectification investigations to prevent such things from happening.

Haidilao broke out such a news really undeserved, to be honest, I saw that many small façade disinfection cabinets are furnishings, I think we should check it carefully. It is not only the punishment of the store manager, but more importantly, how to minimize the occurrence of this unqualified hygiene problem! Haidilao's apology is just like that, and the attitude of apologizing on Weibo is far less than the service attitude of the store.

of the event before it spoke. Now as the big devil in the hot pot world, this little evil and small mistake can be ignored by the foodies who go to the queue all day long.

Haidilao is really visible in the catering industry, and the hygiene is really good. Food safety is greater than the sky, and large enterprises and big brands should regard it as their life. Haidilao's response is that we apologize for the unqualified sampling inspection of the store, and thank the ** functional departments and the public again for their supervision of Haidilao.

We also strengthen self-inspection, and insist on publicizing the defect report of the group's food safety department on the self-inspection of stores on the company's official website every month, so as to achieve dual supervision by the society and the food safety department. The food safety department of the group also appoints special personnel and professional institutions to supervise and spot check the store site, and the store manager will be directly punished for the store with problems.

The relevant authorities will let Haidilao rectify within a limited time, and at the same time strengthen internal control, and of course impose a certain amount of fines.

Haidilao is required to issue an apology statement to customers in a timely manner, and should suspend business for rectification as soon as possible. The safety of food production and services should not be underestimated as to everyone's health.

If this is the case, the relevant authorities will definitely impose a fine, or even make the choice of suspending business.

I believe everyone is no stranger to Haidilao, even if you haven't eaten, you must have seen Haidilao on the Internet, Haidilao is famous for its excellent service, but the Hangzhou Municipal Market Supervision Bureau recently reported that coliform bacteria were detected in the chopsticks used in one of Haidilao's stores, and E. coli is not allowed to be detected in the hotel, why do Haidilao have frequent health problems?

On July 14, the mayor of Hangzhou announced in the notice of unqualified food that a batch of chopsticks coliform bacteria used by the fifteenth branch of Hangzhou Laopai Catering **** (Hangzhou Fuchun Xintiandi Haidilao Hot Pot Restaurant) was unqualified. Coliform bacteria are one of the commonly used food contamination indicator bacteria at home and abroad. The main reason for the excess of coliform bacteria in the tableware is secondary pollution, such as the tableware is not cleaned and disinfected regularly, or the tableware does not reach the specified time and temperature during the dry heat disinfection process.

After the operator goes to the toilet, the hand washing is not thorough, and the personal hygiene condition is not up to standard, which directly affects the hygiene of the final product. If you use utensils with an excess of E. coli, it can cause diarrhea and gastrointestinal infections. Although the ** later said that the store manager involved in the case would be severely punished, we have always taken this type of health issue very seriously, especially dietary issues.

Once the level of "destroys coliforms" is detected, some gastrointestinal reactions (such as the famous O157:H7 E. coli) may occur. Adults may have diarrhea, vomiting, food poisoning, and other symptoms, which are more severe in the case of children

According to the information disclosed by the Inspectorate, coliform bacteria are one of the commonly used food contamination indicator bacteria at home and abroad. The main reason for the excess of coliform bacteria in the tableware is secondary pollution, such as the tableware is not cleaned and disinfected regularly, or the tableware does not reach the specified time and temperature during the dry heat disinfection process. After the operator goes to the toilet, the hands are not washed thoroughly, and the hygiene status of the residual potatoes is not up to standard, which directly affects the hygiene of the final product.

If you use tableware with excessive coliform bacteria, it will cause diarrhea and gastrointestinal infections. Now Haidilao has become popular, but we must pay more attention to hygiene, so that we can develop more comprehensively, and now the people pay the most attention to hygiene and health, and I hope that Haidilao can change.

The gimmick of the old leakage is big, the popularity is high, and the blue rotten is deeply loved by the people. In this environment, Haidilao may be "floating", which is too concerning.

First of all, the epidemic at the beginning of the year will lead to a certain relaxation of the catering after the business, secondly, there are many people, and it is too late to seriously disinfect, and finally, the enterprise pure filial piety jujube industry began to float.

Sanitation is not being taken seriously. Haidilao stores have always advertised to serve customers, and they have not paid so much attention to the safety and hygiene of customers.

Sanitation is a big problem in the catering industry, and all restaurants have more or less sanitation problems, compared to Haidilao hygiene, which should belong to the middle and upper.

A Haidilao store was detected that chopsticks contained coliform bacteria, which caused everyone's concern after this incident was exposed. Haidilao, which has always been loved by people, why now, even the most basic chopsticks hygiene can not be guaranteed.

In the face of such a situation, in my personal opinion, it is mainly due to the following reasons:

First, the development is too fast, resulting in lax management, Haidilao's development momentum in recent years is very good, while many chain restaurants are in recession, Haidilao can open more branches every year, and as a catering company, it is indeed not easy to be able to successfully go public.

I think it is precisely in this rapid development that Haidilao has been lax in store operation and management, which has led to frequent problems in Haidilao.

Haidilao, which has always been service-oriented, is deeply loved by all of us. But no matter how good the service is, I think that as a catering, hygiene is the focus of all of us, and it is also the most basic feature that a catering store should have.

In my city, there are two Haidilao hot pots, and the business is very good; Many times when we go to eat, we are told that we need to queue for 3-4 hours.

2. People pay more and more attention to the health of cateringWith the popularization of the concept of green and health, many people are more and more concerned about their physical health. As the old saying goes, "illness comes from the mouth", everyone will naturally be very concerned about what they eat.

In the past, people could turn a blind eye to the hygiene of catering, as long as it was cheap and the dishes tasted good, they could attract customers to come to consume.

However, people nowadays are becoming more and more particular about the hygiene of restaurants; If a restaurant can't do even the most basic hygiene, I think no matter how good it is, it will be rarely visited.

Therefore, the current catering supervision is no longer a matter of one department, but the participation of the whole people.

Based on the above situation, it seems that Haidilao was exposed to coliform bacteria in the chopsticks. It may be because of the lax management and people's requirements for food hygiene, which are becoming higher and higher.

One thing to say, the Haidilao environment here is really good, I don't know if the Haidilao in every place is the same standard. We are a second-tier city, in fact, there are not a few hot pot restaurants, but everyone still prefers to eat Haidilao, just because of the good service and good environment.

Especially on rainy days, the difference is particularly noticeable. On a rainy day, customers come to the store to eat, and the soles of their shoes are wet and walk into the store, and after a long time, the floor of the store may be wet everywhere. If the floor is made of a lighter color, it will feel dirty for a while.

But no matter what the weather is, the floor is always very dry, and it will not make people feel unclean at all. I looked carefully at the waiter's hands, and they were all clean, and the waitress almost didn't have long nails.

These are all seen on the surface clean, and chopsticks have been detected to contain coliform bacteria, which is invisible to the naked eye. But taking a step back, Haidilao, as a well-known brand store, should be much stronger than other small stores in terms of hygiene management.

Well-known brand stores are still like this, can you guess that other small stores are even more terrifying? Just like netizens said, in fact, the stores are not clean, but many stores have not been inspected.

Nowadays, when dining out, many restaurants use sterilized utensils. Take out a whole set, and there are bowls, chopsticks, and spoons in it. The cleaning and disinfection of these dishes and chopsticks are contracted to a special company, so it is not necessarily necessary for any restaurant to be particularly clean.

Haidilao has been exposed to food problems and tableware problems one after another, and it must have hit it hard. Many of my friends said that they didn't dare to go to Haidilao again in the near future, and they wanted to give them a little time to rectify.

It is hoped that these incidents will be a wake-up call for the entire industry, and hygiene and food safety are the two most critical elements of the catering industry. If something goes wrong, it's too late to try to make it up!

Haidilao's environment and services are very good, but since coliform bacteria can be detected, it can only show that Haidilao only pays attention to surface work, and the face project is good, and the real disinfection and cleaning is still very suspicious, a little afraid.

Coliform bacteria were detected in chopsticks in a Haidilao store, I think Haidilao's dining environment is still good, and the service quality is also very guaranteed, but the working environment is unknown.