Does Joyoung s clean range hood smoke clean? Is it really easy to clean?

Joyoung is a listed company, a big brand has a big guarantee, Joyoung range hood is customized for stir-frying, the whole line of products has passed the national new national standard test, the normal odor reduction degree can reach more than 99, to ensure the range hood suction effect, after cooking dinner, there will be no more oil smoke smell on the body. The separation degree of grease can be reached, which ensures that the range hood can suction the oil smoke for a long time. Joyoung range hood breaks through the core technology, so that the fuselage is ultra-thin, integrated molding and the motor under the perfect integration, the new design makes the product appearance more concise, more atmospheric, the operation space is larger, more free, integrated molding is easy to take care of.

No more worrying about the problem of the range hood being difficult to take care of after cooking. The core accessories are all industry-leading accessories suppliers, and the cost performance is very high.

Joyoung's range hood mainly relies on OEM (OEM), but the selected manufacturer is OK. The range hood wants to suck up the clean fumes, and it is estimated that even Fang Tai's is enough to choke! So you don't have too much expectation of a range hood, it can absorb 60% of the oil smoke is considered good!

About the cleaning of the smoke machine, this is really troublesome, no smoke machine cleaning is easy, don't believe those automatic cleaning functions, that's a lie!

Deceptive, soymilk machines are all advertised.

Joyoung's range hood is not bad, a friend of mine is using it, and I wondered if he was buying a fake, because I had not heard that Joyoung sold range hoods before, and my friend said that he bought it in a big shopping mall, and I believe it is true.

His kitchen is not very big, there are not many windows, and he likes to put some chili peppers mixed with water when cooking, and the smell of oil smoke is very strong, that time, I saw that he pressed a stir-fry button, and his kitchen is basically without oil smoke. He also said that he had been cooking for a while, and he washed it by himself. It is recommended that the landlord buy one as well.

Hello, glad to answer for you.

"Strong clean suction" technology, 6 sides smoking, 6 heavy oil smoke separation, strong sucking of oil smoke.

Reflex cornices smoke a second time and smoke more cleanly.

BEE net bionic technology network, to a greater extent to achieve the separation of oil and smoke.

Ultra-thin one, seamless wall, no dead angle and easy to clean.

Wide-sided stainless steel design, tough and atmospheric.

No touching, no dripping oil, design is more humane.

If you still have questions, please feel free to ask Joyoung Sunshine Service.

The landlord asked the people in the mall if they could have a sample demonstration to know.

I think the landlord might as well cook less fumes at home and clean up the kitchen more.

Joyoung also sells range hoods?

There is no need to hesitate if the cost performance is OK, and now the range hood is not expensive.

Hello, you can go to Joyoung's official website to have a look.

Although the top-suction air net (oil net) has a considerable density, before the oil smoke enters the body, part of the oil has been directly filtered on the oil net, and the initial filtration has been realized, and the oil oil that directly touches the wind wheel is relatively less. However, over time, the oil smoke will inevitably adhere to the wind wheel and the oil net, and it is necessary to remove the oil net frequently for cleaning or replacement, because too much oil will block the air intake. However, compared with the side-suction type, the regular cleaning cycle of the wind turbine can be extended in a timely manner, so in this sense, "no disassembly and cleaning" is not valid.

Knowing why the hood is so difficult to clean is that the density of water and oil is different, and the oil always floats on the surface of the water, so it can't be cleaned.

How to clean the range hood without dismantling? This method cleans the oil stain as soon as it is wiped, convenient and simple.

That's not possible, you have to remove it to be clean.

Take a plastic bottle (all kinds of beverage bottles that can be pinched flat by hand), poke more than 10 small holes in the lid with a sewing needle, and then fill it with an appropriate amount of cleaning detergent, and then fill it with warm water and shake it evenly.

Start the range hood and spray the cleaning liquid with a plastic bottle full of cleaning essence to the part to be washed, at this time, you can see that the oil and dirty water flow into the oil storage hopper together, and pour it when it is full.

After the cleaning solution in the bottle is used up, continue to prepare and repeat the cleaning. Until the dirty water flowing out becomes clear, depending on the degree of fouling, it can be rinsed after 3 times.

If the fan blade is equipped with a grille, it is advisable to remove the grille first to enhance the washing effect.

Use a rag to wipe around the intake port, the surface of the casing, and the lampshade.

This is not, we can see the oil smoke during the use of the range hood, the oil smoke is filtered and discharged to the outside through layers of filtration, of course, the oil stain is also hung on these internal parts, and it is not realistic to clean it without cleaning, and it is recommended to clean the range hood regularly if possible.

The range hood is not clean for smoking, and the common reason is that it is a problem in installation and use.

Causes of unclean suction:

1. The oil in the range hood is full and should be cleaned again;

2. If the capacitor is damaged, replace the capacitor;

3. The exhaust pipe of the range hood is flattened and the exhaust pipe is replaced;

4. The public flue is blocked, and the flue is dredged;

5. The installation is too high. According to the design principle, the range hood should be installed on the cooktop between 65 and 70cm. However, many customers ask for installation to be more than 80cm in order to "not touch their heads".

6. The diameter of the smoke pipe of the range hood is mostly between 160 and 170mm, but the diameter of the flue reserved by many residents is between 140 and 150mm, and the effect will be worse if it is a public flue.

7. Open the window and use the range hood to open the door. Some users are very accustomed to using range hoods with wide open windows, which will form a small circuit and affect the smoking effect; If the kitchen door is too open, it will also form fumes escaping.

8. The oil filter is not cleaned in time.

9. The power of the smoke machine is not enough.

In addition to the reasons just mentioned, there is also the aging of the sealing ring, air leakage, and the suction power is reduced.

If none of the following are true.

That's the problem of the smoke machine itself.

Let's pick a good brand.

A professional Fotile is a good choice.

If you don't install it correctly, you can use it incorrectly.

The range hood does not need to be dismantled and cleaned, but on the basis of the strengthening of the range hood seal, the oil smoke enters the impeller and volute as little as possible, which plays a role in delaying the disassembly and cleaning. It is more troublesome to clean the internal impeller, volute and other parts, and it is often necessary to find professional cleaning personnel to disassemble and clean them to reduce the breeding of internal bacteria and improve the efficiency of the motor.

Some friends want to buy a range hood, but after learning about it in the store, they find that the range hood can be automatically cleaned, that is, there is a hole in the hood, which can be poured into the special cleaning agent, and the smoke machine can be automatically cleaned by pressing the button. There is also a kind of range hood that does not need to be cleaned, and it is completely dismantled and cleaned.

Whether it is automatic cleaning or non-disassembly cleaning, it will not clean the oil deposited in the range hood, because the oil smoke is difficult to clean, and the automatic cleaning will not be cleaned, you can think about it, if our range hood is dirty, we can't clean it with our hands, let alone automatic cleaning, it is just to put some cleaning liquid in the range hood a few times, and it is unlikely to clean the range hood; The range hood that does not need to be dismantled and cleaned relies on the oil filter to prevent the range hood from entering the range hood, and only the oil mesh needs to be cleaned, and the range hood that does not need to be dismantled and cleaned for a long time also needs to be cleaned, but it does not need to be cleaned so often, so it is more practical to use the two paragraphs than the non-dismantling and washing, and it is recommended that you still choose the non-dismantling and washing.

Mother's Day cleaning home this range hood with automatic cleaning function, there is still a lot of sludge on the impeller, and it is still very necessary to disassemble and clean it regularly.

Can you clean a range hood by yourself? Do you have to hire a professional? Is it necessary to take it apart and clean it inside?

How to disassemble it, how to put it back on, the circuit part does not move!

Do it yourself, save money, rest assured, and clean.

Very professional kitchen degreasing method: I saw that the master of cleaning the range hood is a basin of warm water plus a handful of ultra-concentrated degreaser from Beijing Daily Chemical and a handful of laundry detergent, apply water to the surface of the object with a scouring pad, scrape off the thick oil stain with bamboo after oiling, wipe off the rest with a scouring pad, and then wipe it with a clean water rag. This method is used to clean the surface of kitchen hoods, cooktops, glassware, and utensils.

The degreaser that the master bought from the workers of the Beijing Daily Chemical Plant was 16 18 yuan per kilogram, and the ** sold on the Internet cost 20 yuan per kilogram. Search for "ultra-concentrated high-efficiency degreaser base particles". According to the introduction on the Internet, one kilogram of this degreaser can be adjusted with water to bring out 80 bottles of Mr. Vermeer, it seems that this method of cleaning the range hood master should be the most economical and practical kitchen degreasing method.

It works very well, the kitchen is wiped out quickly, it doesn't burn your hands, and there is no sticky oil on the rag.

Oily dirt at home can be used, it's really worth it!

Do-it-yourself food and clothing, these are the words that have motivated me for many years. The same is true for the range hood, you can clean it yourself, remove the relevant parts of the range hood with a Rose knife, put it in a basin with household alkali noodles, and then pour hot water, you can use a rag dipped in alkaline water and scrub patiently. Of course, the motor fan inside should be carefully cleaned, and the bearings at both ends of the motor should be added with some oil.

In this way, after the whole range hood is wiped, and then reset each rose with a Rose knife, the cleaning work is over!

Professional cleaning and maintenance If you disassemble and clean it yourself, the premise is that you must understand the principle and structure of the range hood, what if it does not run after cleaning, so if you want to learn to clean the range hood, you must be able to repair and learn to find me.

You can clean the filter screen and the like by yourself, but if it involves dismantling and washing, it is difficult to clean it when the oil is heavy. If the range hood has not been cleaned for several years, it is recommended to disassemble and clean, mainly to clean the grease on the wind wheel, and the basic cleaning with equipment is not to wash the grease.

Why can't I wash it myself? How far you wash is up to you. Disassemble it as long as it will be put back on, and don't touch the wires of the motor.

It is better to find a company that specializes in cleaning household appliances. It's definitely hard to clean it if you write it yourself, not that if you want to wash it well, you can't wash it in a day. That thing is so hard to wash.

You see if there is a brand in your area called: Household Appliance Housekeeper Cleaning Company, which is very good and is a national chain.

Yes, just be careful.

Smoke extraction effect: large oil absorption area, close to the oil smoke, more aerodynamic and fluid dynamics design, first use the oil smoke separation plate to separate the oil smoke and then discharge the principle of clean air, discharge clean air does not pollute the environment, does not drip oil does not meet, the smoke effect is good, the smoke absorption rate is more than 99%, the motor does not stick to the oil has a long service life, easy to clean, especially suitable for the Chinese kitchen oil fire;

Installation requirements: side-draft range hood, completely break through the design method of the traditional ceiling hood, through the side air inlet wall-mounted installation and unique core technology, in the smoke suction effect than the traditional ceiling smoke machine one step further, in the installation of the cabinet has certain requirements, hidden in the cabinet and the cabinet as a whole, does not occupy space, the smoke does not pass through the breathing area to ensure the health of the housewife.

**Problem: The complexity of the production process and the increase in material costs make the price higher than that of Chinese and European smokers;

Disadvantages: The noise is generally larger, and the weight of the whole machine is slightly heavier.

When choosing a smoke machine, the key technical indicators are: wind pressure, air volume and noise, which are several major indicators that must be paid attention to when purchasing. Due to technical limitations, the wind pressure is mostly around 230 Pa to 280 Pa, the air volume is generally between 12 cubic meters and 15 cubic meters, and the noise should be between 52 decibels and 65 decibels.