How to pronounce water chestnuts, how to pronounce water chestnuts

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Water chestnut, pronunciation: bí qí.

bí, the initial b, the vowel i, the second tone of the tone.

qí, the initial q, the vowel i, the second tone of the tone.

Water chestnut, also known as water chestnut, water chestnut, black taro, Bodhisattva, etc., belongs to the monocotyledonous sedge family, which is a perennial root-bearing herbaceous plant.

Water chestnut is pronounced as: "bí qí". Water chestnut is a perennial herbaceous plant, mostly cultivated in low-lying land, the underground stem is also called water chestnut, oblate round, the skin is russet or black-brown, the flesh is white, can be used as vegetables or fruits, can be made of starch.

Water chestnut is one of the special vegetables in China, usually eaten with bulbs that expand underground, and can be eaten raw, cooked or cooked, especially suitable for making canned food, called "clear water horseshoe.""It is one of the main condiments of the restaurant; And can extract starch, and lotus root and water chestnut powder called starch Sankui, cold and slippery, sweet and cool taste, can benefit qi and peace. At the same time, the tubular leaf-like stems in the aboveground have the effects of quenching thirst and antipyretic.

Water chestnut pinyin: bí qí, is a sedge family, water chestnut plant.

It is found in China, Japan, the Ryukyu Islands, the islands of the South Seas (Luzon is the first place where this species was discovered) and India. In China, it is distributed in Taiwan, Jiangsu, Guangdong, and Hainan. Grows on flat land with water.

Water chestnut is one of the special vegetables in China, usually eaten with bulbs that expand underground, and can be eaten raw, cooked or cooked, especially suitable for making canned food, called "clear water horseshoe.""It is one of the main condiments of the restaurant;

The pronunciation of 茡荠 is bí qí. Water chestnut, also known as horseshoe and water chestnut, is a perennial root-bearing herbaceous plant. It is native to China and has been cultivated all over the world.

Water chestnut skin color purple black, white flesh, sweet and juicy Nian Jane, crisp and delicious, since ancient times has the reputation of "underground Sydney", the northerners of the jeans regard it as "Jiangnan ginseng". Water chestnuts can be used as both a fruit and a vegetable, and are a popular seasonal product.

Water chestnuts are contraindicated for consumption.

1. Children with weak digestion should not eat.

2. Water chestnut is a raw and cold food, so the spleen and stomach are weak and cold, and those with blood stasis should avoid eating.

3. Water chestnuts should not be eaten raw, because water chestnuts grow in mud, and there may be more bacteria and parasites attached to the skin and inside, so they must be washed and boiled thoroughly, and cooked water chestnuts are sweeter.

The above content reference: Encyclopedia - Water chestnut.

The pinyin of water chestnut: bí qí, bí qi.

Water chestnut is a shallow-water root herb of the family Cyperaceae, which is eaten as a vegetable with bulbs. In ancient times, it was called Ming Ru (凫茈), because it was shaped like a horseshoe and like a chestnut, so it was commonly known as a horseshoe, also known as a chestnut. It is called a horseshoe, referring only to its appearance; It is said that it is like a chestnut, not only in shape, but also in terms of taste, composition, and function are similar to chestnuts, and because it is the result of the mud, it is called a ground chestnut.

Varieties of water chestnuts

1. Guilin horseshoe, a local variety in Guilin City, Guangxi. The bulb is flat and round, the top bud is stout, and the two buds often stand side by side, so it is called "three masts". The skin is reddish-brown, the flesh is white, and the individual weighs 30 grams.

Mainly fresh food, can also be cooked and Hu Qi processing, high sugar content, crisp meat, excellent quality.

2. Water horseshoe, Huaichun Guangdong landrace. The bulb is oblate, the apical bud is pointed and long, the skin is black-brown, and the flesh is white. Each weighs 10 grams. The starch content is high, and it is mainly cooked food and starch starch.

3. Camelina, native to the Philippines. The bulb is large, oval, weighing 25 grams each, crisp and sweet, good quality, mainly fresh food.

4. Xiaogan camelina is a local variety in Xiaogan City, Hubei Province. The bulb is oblate, bright red, with an average weight of 22 grams, thin skin, sweet taste, fine residue and less residue, mainly fresh food, and good quality.

5. Camelina pursu, a local variety in Suzhou City, Jiangsu Province. The bulb is oblate and round, the apical bud is pointed, the umbilicus is flat, the skin is thin, the flesh is white, and the weight of a single is about 15 grams. Suitable for processing canned food.

6. Camelina yuhang, a local variety in Yuhang County, Hangzhou City, Zhejiang Province, has a flat bulb, a thick and straight terminal bud, a flat umbilicus, brown-red skin, thin skin, sweet taste, and a single weight of about 20 grams. It is suitable for processing canned food and fresh food.