Does anyone know where beef noodles sell well in other places?

Shenzhen and Beijing and Guangzhou are all good There are a lot of people in the north, and there are many people who like to come forward Now many students in the south also like to eat beef noodles Shenzhen is right, many are opened by Qinghai people, and there are not many real Lanzhou people who open in Shenzhen Pay attention to the following aspects 1, environment 2, health 3, service 4, taste.

In the Yuzhong Campus of Landa, there is no decent beef noodle there, and the students there want to eat beef noodles, but they can't, so business there must be good

Don't think about it, one side of the water and soil is the same as one person, how do outsiders know how to eat the fragrance of our beef noodles, only Lanzhou people will eat, only Lanzhou can open authentic, only Lanzhou beef has that taste, but you can try to make it into the form of instant noodles, someone has tried it before, outsiders don't buy it, you can promote the following, develop the following.

Beijing sells well, too! When you open two or three branches, you ...

Shenzhen's is not bad.

However, they are all opened by Qinghai people, and it is said that there is no problem in earning about 100,000 yuan a year.

Chengdu, open a fire family!

Shanxi Taiyuan Shanxi University Students here like to eat beef noodles very much, but they don't taste good

Shanghai's are all Qinghai's, and I hope that the authentic boss of Lanzhou will come and open it.

There is no authentic beef noodle out of Lanzhou!!

No matter where you are, as long as it is not in Lanzhou, it is not authentic!

It's all over the place.

I don't know if it's authentic!

1: To open a noodle restaurant, you must first go to the local market to investigate, know yourself and know your opponent, and then you can win all battles. First of all, we should investigate the local catering market, as well as consumers' consumption habits in noodle restaurants, consumption mainstream tastes, etc., fully understand the advantages and disadvantages of existing noodle restaurants, and lay the foundation for opening a store for yourself.

2: Have an understanding of the market, determine the characteristics of your noodle restaurant according to the market situation, and make certain plans for your noodle restaurant. For inexperienced friends who need some guidance, I suggest that you can find Aishang Chuanwei, they have special training to guide the opening of a noodle restaurant, you can refer to it, so that you can take fewer detours and touch some nails.

Four: the decoration of the noodle restaurant, now people's consumption concept has changed, dining is not only eating, but also paying attention to the environment and service. A comfortable dining environment can sometimes be the key factor in the success or failure of a restaurant, and the restaurant decoration must highlight the style of its own experience.

Five: Buy in-store kitchen equipment.

Six: Recruiters, noodle restaurant personnel are mainly divided into four categories: cooks, waiters, dishwashers, cashiers. The number of people depends on the size of your store. It should be noted that the choice of chef needs to be cautious, because the success or failure of your restaurant is also the key.

Seven: raw material procurement, the procurement of raw materials is directly related to the cost of the problem, it is generally recommended to find long-term cooperation with the first supplier of raw materials, so that you can save costs, and you don't have to purchase everywhere every day.

Eight: opening publicity, ready to open a store, the first in the early stage of opening is very important, attract popularity, seize customers This is the first image.

Hope it works for you.

Location, service, and technology are all indispensable, and if you have time, you can go to our advanced noodles to have a look.

Lanzhou City, Gansu Province. Lanzhou beef noodles, one of the common noodles, are also the traditional famous food of Lanzhou. It originated in the Jiaqing period of the Qing Dynasty, and its founder was Chen Weijing, a student of Guozi Eunuch.

It has the characteristics of "one clear, two white, three green, four red, five yellow", and the color and fragrance are beautiful, and the reputation is all over the country. There will be signboards of "Lanzhou Authentic Beef Ramen" all over the country, but in fact, they are not authentic, and Lanzhou beef noodles can only reach the original taste in Lanzhou.

Features of beef noodlesBeef noodles have the characteristics of beef rotten and soft, radish white, chili oil red and bright, coriander emerald green, noodles flexible, smooth and refreshing, soup, harmonious flavors, fragrant and tempting appetite. Among them, Lanzhou beef noodles have been identified by the state as one of the three major Chinese fast food pilot promotion varieties, and are known as"The first side of China"。

Lanzhou beef ramen technology can be called a must in the northwest. Ramen making has been around in China for a long time, and it has a long reputation and is the best technique in the world.

With the rapid development of social economy, our living standards have been greatly improved, and the way of life has also undergone great changes, and now there are more and more material needs, whenever we walk into the supermarket, we can see a variety of dazzling goods in front of our eyes, so some people will have such doubts, that is, the braised beef noodles in the supermarket sell well? For this problem, in my personal opinion, in fact, I think he sells very well, and many people are willing to buy it, let's take a closer look.

1 Sells very well

Now we can deeply feel that in fact, many things sold in the supermarket are a problem that we are concerned about, and there are at different stages, these things sold in the supermarket, its ** will also undergo certain changes, for example, in the morning, noon or evening, in three different stages of time, there will be certain differences in some of the goods, if you are good at observing, you will really find this problem, but for some braised beef noodles in the supermarket, I personally understand that its sales are also very good, and a large number of customers come to buy it every day.

2 Consumers are willing to buy

I believe that everyone has a certain understanding of braised beef noodles, we all know that he is a delicacy in real life, and its appearance is also very good, which attracts a large number of consumers, and at the same time he also has a great effect on our body, for example, when our body lacks nutrients, we eat some braised beef noodles every day, which can play a role in supplementing nutrition.

Therefore, in our daily life, we should also pay more attention to this aspect of the problem, for everyone, more or less understanding of some things, itself is of great benefit to us, especially for some food in real life. Also, when we go to the supermarket to buy something, we must pay attention to the freshness of the ingredients.

The sales are still very good, because this is a flavor that is generally acceptable to the public, and the advertising is also very good, and it is very cheap.

Not particularly good. And the sales of these braised beef noodles are not particularly high, because this flavor is relatively ordinary, so it is not particularly popular, and people generally like to eat some novel flavors.

The braised beef noodles don't sell particularly well, because the taste of the braised beef noodles is very big, and there is no saltiness at all, and it is very unpalatable, so there are very few people who buy it.

It is very good, and the sales of this noodle are very high, and many people like to eat this noodle, and the taste is quite good.

The most famous is the beef noodles in Lanzhou, where there is no way to prove the authenticity, because there are their own beef noodles. Beef cooking methods include roast beef, beef stew, sauce beef, braised beef, and roast beef, all of which have their own charms.

I think the beef noodles in Lanzhou are very authentic, and the Lanzhou ramen is also famous, and some of the beef on top is also very delicious.

Of course, the beef noodles in Lanzhou are more authentic, because the noodles over there are very strong, and I like to eat them very much.

The most famous is the braised beef noodles in Sichuan.

Summary. A: Yes, but there are a few factors that need to be considered before opening a beef noodle shop to ensure the smooth running of your business.

First of all, it is necessary to consider the situation of competitors, such as a beef noodle shop next to it, then it is necessary to consider how to distinguish it from competitors, such as providing better quality beef noodles, more flavor choices, more preferential **, etc. Secondly, it is necessary to consider the marketing strategy, such as what kind of marketing strategy to adopt, how to attract more consumers, how to increase consumer loyalty, etc. Finally, it is necessary to consider the layout of the store, such as the size of the store, the decoration of the store, the equipment of the store, the environment of the store, etc., which are all factors that affect consumers and are also the determining factors that affect consumers.

In conclusion, before opening a beef noodle shop, it is necessary to fully consider the situation of your competitors, marketing strategies, the layout of your storefront, etc., to ensure the smooth running of your business.

A: Yes, but there are a few factors that need to be considered before opening a beef noodle shop to ensure the smooth running of your business. First of all, it is necessary to consider the situation of competitors, such as a beef noodle shop next to it, then it is necessary to consider how to distinguish it from competitors, such as providing better quality beef noodles, more flavor choices, more preferential **, etc.

Secondly, it is necessary to consider the marketing strategy, such as what kind of marketing strategy to use, how to attract more consumers, how to improve consumer loyalty, etc. Finally, it is necessary to consider the layout of the store, such as the size of the store, the decoration of the store, the equipment of the store, the environment of the store, etc., which are all factors that affect consumers and are also the determining factors that affect consumers. In conclusion, before opening a beef noodle shop, it is necessary to fully consider the situation of your competitors, marketing strategies, the layout of your storefront, etc., to ensure the smooth running of your business.

Can you add, I don't quite understand it.

A: Yes, but before opening a beef noodle shop, there are some factors to consider, such as:1

Market research: It is necessary to conduct research on local consumer demand to see if there is enough demand to support the opening of a beef noodle shop; 2.Competitive Analysis:

The local competition needs to be analyzed to see if there are too many competitors, as well as their strengths and weaknesses; Cover years buried 3Marketing strategy: It is necessary to develop a set of effective marketing strategies to better attract consumers and increase sales; 4.

Financial analysis: It is necessary to analyze the financial investment and benefits of opening a store in order to better grasp the financial risks; 5.Legal Formalities:

It is necessary to go through the relevant business licenses, tax registrations and other legal procedures in order to operate normally. The above are some of the factors that need to be considered before opening a beef noodle shop, and at the same time, you also need to consider factors such as the location, decoration, equipment, and personnel of the store, so as to conduct your business better.

In Wuhan, beef noodle shops are all over the streets of the three towns, Lanzhou beef noodles, Xiangyang beef noodles, Hunan beef noodles? All have their own camp.

Wuhan people are too early, they like to eat a bowl of beef noodles, plus a piece of noodles or noodles; Sometimes, when eating out for lunch and dealing with an appetite, I still choose a bowl of beef noodles and a bottle of VV soybean milk, which is also the most authentic local way to eat.

In the hearts of Hubei people, Hunan beef noodles were in the limelight anyway in the past few years, and in recent years, Xiangyang beef noodles have opened all over the streets and alleys with the momentum of a prairie fire, and it has become a new favorite at the moment.

If you want to talk about the most recommended beef noodles, Hubei people must of course turn their elbows inward to recommend our Xiangyang beef noodles in Hubei.

Eating Xiangyang beef noodles, the most vivid scene is: drinking a big mouthful of soup, eating a large piece of beef, with a large bowl of rice wine, it is said that it is the beginning of a day for many Xiangfan people.

The biggest feature of Xiangyang beef noodles is that the portion is sufficient, "the price is the same as other beef noodles, but with more side dishes such as tofu, kelp, and bean sprouts, it has a little more fresh taste." ”

It is said that in the past, most of the people in Xiangyang were Muslims, so they mainly used beef and mutton to entertain guests, and mainly made noodles. It is the predecessor of beef noodles by boiling daylily, fungus, spices, star anise and other condiments together with beef, and with beef and mutton toppings.

Xiangyang beef noodles are made of alkaline noodles, and the noodles with alkali have a more delicate bone glue protein structure, which can make the noodles produce pleasant elasticity in the mouth. When the noodles are cooked until they are seven ripe, they are scooped up and washed with cold water to remove the alkaline taste. When eating, take a little and put it in the beef broth to blanch, add condiments, and a bowl of noodles is ready.

The red oil soup of beef noodles is made by chopping butter and simmering with sauce chili peppers and dried chili peppers, which looks red and hot, but it tastes spicy and not pungent, and will not catch fire.

Beef is to pick the ribs, beef backseat and other parts of the meat, fresh and delicate, both alkaline and fresh. Xiangyang beef noodles are salty, fresh and spicy in one, a thick layer of butter on top of the beef noodles, thinking about a large pot of beef noodles in front of me, full of oil, chili oil spicy noodles, a bowl of belly, in fact, it is quite enjoyable, calories, weigh it yourself!

The best beef noodles are here at the Big Chef.

The best way to make beef noodles:

Braised beef noodles.

Ingredients: 500g beef, 1 teaspoon rock sugar, 1 tablespoon tomato paste, 1 tablespoon bean paste, 2 tablespoons light soy sauce, salt to taste.

Excipients: half a green onion, star anise, cinnamon, bay leaves, tangerine peel, cumin, dried chili, garlic cloves, ginger slices, chives.

Production process: 1. Cut the beef into small pieces, soak in water, soak for about 5 hours, and change the water every hour. I didn't soak here for so long, I soaked for two hours, and it felt okay.

2. Put the soaked beef in cold water, heat it over high heat until it boils blood foam, then clean it, drain it and set aside.

3. Prepare the ingredients, cut the onion into cubes, and gather all kinds of ingredients for later use. I don't have cumin, it's useless, I guess it tastes better with it.

4. Take a large pot, heat the pan with cold oil, add all the ingredients except the chives, and stir-fry until fragrant.

5. Add rock sugar and continue to fry until the rock sugar melts, then add bean paste, tomato sauce and chives to fry until fragrant.

6. Pour in the drained beef, stir-fry evenly, then add light soy sauce and stir-fry until the beef is colored.

7. Pour in an appropriate amount of water, about 2 3 full of the pot, heat it to boiling, turn to low heat, simmer for about 2 hours, and add an appropriate amount of salt to the stewed beef broth.

8. If you want to eat noodles, take out an appropriate amount of soup as a noodle soup, add the boiled noodles to the beef broth, and then add an appropriate amount of beef, it is a bowl of very delicious braised beef noodles.