How to eat small purple potatoes, how to make small purple potatoes delicious

Fancy toast - bread maker version of purple potato toast.

The unique flavor of toast bread is added with purple potatoes, with a faint purple color, and the taste also has the fragrance of purple potatoes. It is one with the taste of toast, fragrant but not greasy, soft and delicious. Always make the baby have a sense of freshness, and it is difficult to cut bread if you want to refuse, the baby said in surprise

Wow, that's so pretty, so much 6! ~”

Material. Machine: Pak Cui Bread Maker PE6880

Ingredients: 250 grams of gluten flour, 30 grams of sugar, 1 egg, 2 grams of salt, 3 grams of yeast, 8 grams of milk powder, 142 grams of milk, 20 grams of butter, appropriate amount of purple potato puree, soufflé almonds for decoration.

Method. 1. Add the liquid first, then add flour and yeast to start the dough mixing process.

2. Add softened butter to the dough, and then select the dough program to the complete stage, smooth and elastic, and ferment to twice the size.

3. Exhaust shaping, wrap in purple potato puree, carry out final fermentation, after fermentation for 15 minutes, use a blade to make a few cuts on the dough, this step can be omitted.

4. At the end of fermentation, sprinkle the egg wash with soufflé grains and chopped almonds, and bake for 40 minutes until completed.

2. The water absorption rate of flour will be slightly different, and it is best not to add all the liquid when adding it, and increase or decrease the water appropriately.

Baked purple potato cake. Material.

Purple sweet potato, flour, cream, sweetened condensed milk, white sesame seeds.

Method. 1.Purple potatoes are washed, steamed and peeled to make purple sweet potato puree.

2.Purple sweet potato puree add flour, cream, sweet condensed milk and mix well.

3.Make purple potato cakes, dip white sesame seeds on the surface and place in a baking dish.

4.Bake in the oven at 180°C for 20 minutes.

5.All right.

Purple sweet potato food making tutorial.

Do you still like purple potatoes to do this?

2. Cut the purple sweet potato into slices of uniform thickness;

3. Take out the dish and put the purple potato in the dish;

4. You don't need any seasonings, just put them on the steaming rack, put them in the rice cooker, and steam them together when cooking.

I ate the purple potato yogurt egg custard that I can't forget!

Steamed and eaten, plucked out the skin and dipped in sugar, and eaten sweet and noodles. aqui te amo。

Make a dough with sweet potato flour, stick with breadcrumbs and fry until golden brown.

The fairy eating method of sweet potatoes is sweet potato glutinous rice cakes.

Osmanthus purple potato porridge. Material.

Sweet potato, rice, a few crystal rock sugar, dried osmanthus.

Method 1It's so simple, cut the peeled sweet potatoes into thumb-sized pieces, add enough water to boil the porridge at a time, boil the sweet potatoes over high heat, put in the washed rice, stir to prevent sticking, sprinkle like a few crystal rock sugar, and don't move again.

2.When boiling the pot again, turn the heat to medium-low and put the lid up with chopsticks to keep the pot boiling and not overflowing.

In about a minute, a pot of fragrant purple potato porridge was boiled. Add rock sugar to the water instead of when the heat is turned off, otherwise the porridge will be slackened and the water will come out.

4.Then sprinkle with dried osmanthus.

Purple sweet potato syrup. Ingredients: purple sweet potato, rock sugar.

Method 1Wash, peel and cut into cubes.

2.Put it in a pot with boiling water and start boiling. ps.At first the water was blue.

3.I put some rock candy in the middle. A few more were put at the end. About half an hour or so. Just don't suck.

Purple potato cake ingredients.

Purple sweet potato, glutinous rice flour, flour, white sesame seeds, red bean paste.

Method 1Wash and slice purple potatoes and steam them over water.

2.Use a spoon to press the steamed purple potatoes into purple potato puree, add glutinous rice flour, and knead the flour into a dough.

3.Divide the mixed purple potato dough into small agents, roll the red bean paste filling into balls for later use, and then flatten the dough small agents and wrap them in the red bean paste filling. Wrap it and press it into a round cake.

4.Roll the round cake with white sesame seeds.

5.Pour an appropriate amount of oil into the pan, put in the finished purple potato cake after the oil is slightly hot, turn to low heat and fry slowly, fry for a short while, turn over and continue to fry and then turn over and fry until golden brown on both sides!

Purple sweet potato. Ingredients: 2 purple potatoes (600 grams), 100 grams of sugar.

Method 1: Rinse the purple potatoes after peeling, dry the surface moisture with kitchen paper, and cut them into hob pieces.

2. Put oil in the pot to heat to seven or eight percent hot (you can put a small piece of purple sweet potato, and see that the bubbles become less even) Add purple potato pieces, fry over medium heat until the surface color becomes darker, remove it, wait for the oil to burn again until it is seven or eight percent hot, and then put it into the oil pan and fry it for half a minute, remove the oil.

3. Leave a small amount of oil in the pot and add sugar, boil over low heat, stir constantly, see that the sugar color turns dark red, add purple sweet potato pieces, turn off the heat, and stir well.

Tips: 1. After peeling and washing the purple potato, wipe off the water, and it is not easy to splash oil when fried.

2. When frying purple potatoes and drawing silk, they must be carried out continuously, and purple potatoes or sweet potatoes will not be able to pull out the silk when they are cold.

Purple potato fried corn.

Ingredients: Purple sweet potato (small) two.

One piece of fruit corn.

Method 1: Peel the purple potatoes and cut them into strips, and peel the corn.

2. Heat the oil in a pot, add the purple potatoes, fry until they change color slightly, add the corn kernels, and continue to stir-fry.

3. Wait until the fragrance escapes, add salt and sugar to taste, and then you can start the pot.

Tips: Purple potatoes can be fried a little cooked, sugar can be added according to personal taste, salt is only used to improve freshness, no need to add too much.

With a skinner, you can make thin slices of potato chips that are very good drops.

It's the same as ordinary potato, except that purple potatoes are more nutritious than ordinary potato.

How to eat, steaming, baking, cooking, purple potato porridge, purple potato lily sweet soup, purple potato white fungus porridge, purple potato cake.