How to make purple potato cake for children, how to make purple potato cake delicious

60g of unsalted cream, 1/2 egg, 50g of powdered sugar, salt, 120g of cake flour, 50g of purple sweet potato powder, appropriate amount of purple sweet potato powder, appropriate amount of water.

Method. Room temperature softened unsalted cream with powdered sugar and salt.

1) Mix the unsalted cream softened at room temperature with powdered sugar and salt with a whisk until it becomes dense.

Stir in 3 portions of the egg mixture, one for each addition.

2: Stir in 3 portions of egg mixture, each time mixing well and then adding again.

Sifted cake flour and purple sweet potato flour are added and used.

3: Add the sifted cake flour and purple sweet potato flour and mix gently with a rubber spatula to form a dough.

Then take the baking paper (or kneading pad) to the bottom and spread.

4: Take the bottom of the baking paper (or kneading pad), spread plastic wrap, and use the stick to about the thickness of the stick.

Then use the stamper model to press out the biscuit shape.

5: Then use the stamper model to press out the biscuit shape.

Spread the pressed cookie dough flat on a baking sheet and bake.

6: Spread the pressed cookie dough flat on a baking sheet and preheat the oven to 175 degrees.

Coat with a little water and sprinkle purple potato powder on the surface.

7: Coat with a little water, sprinkle purple sweet potato flour on the surface, poke holes in the biscuits with a bamboo skewer and place them on the top of the oven and bake at 175 degrees for 10 minutes.

Remove immediately after baking and set on the grill to cool.

8: Remove immediately after baking and set on the grill until it cools until crispy.

If you do not eat it immediately after cooling, please seal the package.

9: If you don't eat it immediately after cooling, please seal the package to prevent moisture from softening!

Steps. Baby Complementary Food - Super Fast Purple Potato Cake Step 11Prepare the ingredients.

Baby Complementary Food - Super Fast Purple Potato Cake Step 22Peel and wash the purple potatoes and cut them into cubes.

Baby Complementary Food - Super Fast Purple Potato Cake Step 33Put the diced purple potatoes in a food processor, then beat the eggs, add some sugar, and stir together to form a liquid.

Baby Complementary Food - Super Fast Purple Potato Cake Preparation Step 44Pour out the stirred liquid, remove the bubbles, pour the flour down and stir well.

Baby Complementary Food - Super Fast Purple Potato Cake Preparation Step 55The consistency is like that, it's too thick and the cake is not soft.

Baby Complementary Food - Super Fast Purple Potato Cake Preparation Step 66When the water in the pot is dry, turn down the heat to the lowest, and use a spoon to spoon the purple potato liquid, spoon a small cake, and wait until the color around the small cake has changed, and then turn it over and fry the other side when it is hard.

Baby Complementary Food - Super Fast Purple Potato Cake Step 77The finished product is coming.

Material. Ingredients: 600g purple sweet potato, 100g glutinous rice flour;

Excipients: appropriate amount of sugar, appropriate amount of white sesame seeds, appropriate amount of oil.

Sesame purple potato cake.

Wash the purple potatoes and steam them in a pot.

Take out the steamed purple potatoes and peel them.

Crush the steamed purple potatoes into a puree.

Add an appropriate amount of sugar and glutinous rice flour to the purple sweet potato puree, mix well and knead into a smooth dough.

Take a piece of purple potato dough and knead it round and flatten it.

The surface of the purple potato cake is stained with white sesame seeds.

After the electric baking pan is preheated, brush with an appropriate amount of oil, put the purple potato cake into the pot and fry it on both sides.

Ingredients. Two to three purple potatoes.

Accessories. A pinch of butter and a pinch of white sesame seeds.

A pinch of olive oil A pinch of milk.

A little sugar Purple potato cake preparation steps.

1.When the purple potatoes are cooked, they must be cooked thoroughly.

2.Mash the purple potatoes into a puree and add sugar.

3.Bring the milk to a boil and wait for it to cool.

4.Stir together the butter milk olive oil and purple sweet potato puree, stir well, and slowly bake over the heat over a simmer. Sprinkle with white sesame seeds. Can.

Tips: Milk, don't forget to boil and let it cool, this is the key.

1. Purple potato cake preparation materials.

First of all, you need to prepare the ingredients, which is the key to the production, you need to prepare the right amount of purple sweet potato and the right amount of glutinous rice flour, as well as the right amount of flour and white sesame seeds, and also prepare a small amount of red bean paste. The materials for making payment products cannot be negligent, all the materials must be prepared to expire, and the quality of the materials must be ensured, so that the authentic taste of purple sweet potato cakes can be made, so everyone still needs to work hard in preparing the materials.

2. The specific method of purple sweet potato cake.

First of all, the prepared purple potato should be cleaned, then the skin should be removed, and then it should be cut into slices, put it in water and steamed, after steaming, scoop it up, put it in a bowl and press it into purple potato puree, and then put the prepared glutinous rice flour and flour together, add a small amount of water, knead it into a dough shape, and then divide the dough into small balls, rub the prepared red bean paste into a filling and put it in, knead it into a round cake, and then roll some white sesame seeds, put a small amount of oil in the pot, and put the purple potato cake into it to fry after heating, Fry it until golden brown.

3. Characteristics of purple sweet potato cake.

The finished purple potato cake looks like an ordinary flatbread on the outside, but its taste will feel very fragrant, and the nutritional value is rich, by eating purple potato cake can increase satiety, will not cause heat accumulation, because the purple potato itself has very few calories, and can also help ****, eating purple potato cake is more nutritious and healthy than eating other cakes, so purple potato cake is very worth making and tasting.

How to make purple potato cake? Steamed purple potatoes are steamed and mashed into a puree, stirred with cheese, then kneaded into small balls, pressed with the dough and pressed onion cakes, and fried in a pan until golden brown on both sides.

Main ingredients: 600g purple sweet potato, 100g glutinous rice flour;

Excipients: appropriate amount of sugar, appropriate amount of white sesame seeds, appropriate amount of oil.

Sesame purple potato cake.

1. Wash the purple potatoes and steam them in a pot.

2. Take out the steamed purple potatoes and peel them.

3. Press the steamed purple potatoes into a puree.

4. Add an appropriate amount of sugar and glutinous rice flour to the purple potato puree, mix well and knead it into a smooth dough 5. Take a piece of purple potato dough and knead it round and flatten.

6. The surface of the purple potato cake is stained with white sesame seeds.

7. After the electric baking pan is preheated, brush with an appropriate amount of oil, put the purple potato cake into the pot and fry it on both sides.

Ingredients: (Rind) Cream 100g, All-Purpose Flour 275g, Sugar 50g, Water 110g, Purple Sweet Potato 1200g, Sugar 200g, Corn Flour 50g

Method: 1. Peel the purple sweet potato, cut it into large pieces and steam it;

2. Add sugar and corn flour while hot and stir well;

3. Refrigerate in the refrigerator;

4. The cream is softened indoors;

5. Mix and knead all the outer skin materials until they are not sticky;

6. Cover the dough and let it rest for 30 minutes;

7. Take 20g of dough and 40g of purple sweet potato filling;

8. Wrap the model into the circle;

9. Stuffed yellow sweet potato;

10. Use a fork to fork out a hole;

11. (When baking, let the hot air be discharged so that it will not burst);

12. Bake at 180 degrees for 25 minutes.

The main ingredients of purple potato cake are purple sweet potato, glutinous rice flour, and flour. The nutritional value is very rich. How to make purple potato cake delicious, let's take a look at the following.

Baked purple potato cake

Ingredients: purple sweet potato, flour, cream, sweetened condensed milk, white sesame seeds.

Method: 1. Wash the purple sweet potato, steam and peel it to make purple sweet potato puree.

2. Add flour, cream, sweet condensed milk to purple sweet potato puree and mix well.

3. Make purple potato cakes, dip white sesame seeds on the surface, and put them in a baking dish.

4. Bake in the oven at 180°C for 20 minutes. When the oven is working, people should not stand next to the oven, because it has a lot of radiation to the human body.

After a few minutes, it was fragrant'The sesame purple potato cake is baked!

Sweet purple potato cake

Ingredients: 600 grams of purple sweet potato, appropriate amount of sugar, appropriate amount of peanut oil.

Method: 1. Wash the purple sweet potato, remove the outer skin with an absorbent cloth, and wrap it in tin foil.

2. Microwave oven on high heat for 5 minutes, take it out and turn it over on high heat for 5 minutes.

3. Press the ripe purple sweet potato into a puree, press it tightly with a cake mark, and buckle it out.

Tips: When pressing purple sweet potato puree, you can also add cooked glutinous rice flour, an appropriate amount of sugar, and an appropriate amount of peanut oil to mix together.

Ingredients: purple sweet potato, glutinous rice flour, flour, white sesame seeds, red bean paste.

Method: 1. Wash and slice purple potatoes and steam them in water.

2. Use a spoon to press the steamed purple sweet potato into purple potato puree, add glutinous rice flour, and knead the flour into a dough.

3. Divide the mixed purple potato dough into small agents, roll the red bean paste filling into balls for later use, and then flatten the dough small agents and wrap them in the red bean paste filling. Wrap it and press it into a round cake.

4. Roll the round cake with white sesame seeds.

5. Pour an appropriate amount of oil into the pan, put in the finished purple sweet potato cake after the oil is slightly hot, turn to low heat and fry slowly, fry for a short while, turn over and continue to fry and then turn over and fry until both sides are golden!

Purple potato cake with chopped green onions

Ingredients: purple sweet potato, flour, eggs, sesame oil, chopped green onion, salt.

Method: 1. After peeling and washing the purple potato, cut it into thin strips. "The finer the better, easy to cook".

2. Knock the eggs into the flour, add a small amount of salt, sesame oil and chopped green onions, add an appropriate amount of water, add purple potato fries and stir evenly to form a paste.

3. Heat the pot, pour an appropriate amount of oil, pour in the batter, and fry over low heat.

4. If you want the purple potatoes to cook quickly, you can cover the pot and fry it slowly over low heat.

5. Fry until golden brown on both sides.

Preparation of purple potato cakes.

Raw material 300 grams of purple potato, 50 grams of glutinous rice flour, 30 grams of milk, 30 grams of white sesame seeds, 30 grams of sugarPurple potatoes are washed, peeled, steamed over high heat, pressed into a puree, put in sugar, add glutinous rice flour, then pour in milk, and knead well.

2.Roll the purple potato puree into small round balls, roll the baking sheet, so that the purple potato balls are evenly dipped in sesame seeds, and press the purple potato balls into purple potato cakes in turn.

3.Put a little oil in a pan or pan and fry over low heat.

Purple potatoes are steamed and ground into puree, you know.

The key is to add rice flour instead of flour.

1 purple potato, 2 rice noodles, don't put the dough and too hard.

After making into balls, flatten them, clear the oil a little, and fry them over low heat.

Purple potato, also known as black potato, has purple to dark purple flesh. In addition to having the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. In recent years, purple potatoes have become very popular in the international and domestic markets, and the development prospects are very broad.

Fragrant and glutinous purple potato cake, super easy to learn, plate it this morning!